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Animal and Vegetable Fats and Oils Total Fat

Animal and Vegetable Fats and Oils Total Fat, Total:494 items.

In the international standard classification, Animal and Vegetable Fats and Oils Total Fat involves: Edible oils and fats. Oilseeds, Vocabularies, Analytical chemistry, Milk and milk products, Food products in general, Organic chemicals, Chocolate, Cereals, pulses and derived products, Petroleum products in general, Fuels.

Association Francaise de Normalisation, Animal and Vegetable Fats and Oils Total Fat

NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-209:1986 Animal and vegetable fats and oils. Determination of ash.
NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
NF T60-226:1991 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT).
NF T60-203:2013 Animal and vegetable fats and oils - Determination of iodine value
NF T60-217*NF EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity.
NF T60-213:1968 Animal and vegetable fats and oil. Determination of hydroxyl value.
NF T60-200:1995 Animal and vegetable fats and oils. Preparation of test sample.
NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
NF T60-212:2000 Animal and vegetable fats and oils - Determination of refractive index.
NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
NF T60-208*NF ISO 935:1988 Animal and vegetable fats and oils. Determination of titre.
NF T60-246:1988 ANIMAL AND VEGETABLE FATS AND OILS . DETERMINATION OF ANISIDINE VALUE.
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF T60-239:1978 VEGETABLE AND ANIMAL FATS AND OILS. DETERMINATION OF THE COMPOSITION OF THE TOCOPHEROLIC FRACTION.
NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
NF V00-300*NF ISO 5507:2003 Oilseeds, vegetable oils and fats - Nomenclature
NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.
NF T60-200*NF EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF T60-206:1990 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SAPONIFICATION VALUE.
NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
NF EN ISO 6800:1998 Corps gras d'origines animale et végétale - Détermination de la composition des acides gras en position 2 dans les triglycérides
NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.
NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
NF T60-246:2007 Animal and vegetable fats and oils - Determination of anisidine value.
NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
NF EN ISO 11702:2016 Corps gras d'origines animale et végétale - Détermination enzymatique de la teneur en stérols totaux
NF T60-235:1984 Animal and vegetables fats and oils. Detection and identification of antioxidants.
NF EN ISO 5555:2004 Corps gras d'origines animale et végétale - Échantillonnage
NF T60-240*NF ISO 6656:2003 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
NF T60-259*NF ISO 15305:1998 Animal and vegetable fats and oils. Determination of Lovibond colour.
NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
NF T60-267:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons.
NF EN ISO 15301:2001 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiment dans des corps gras bruts - Méthode par centrifugation
NF EN ISO 12966-2:2017 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
NF T60-240:1983 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF CONTENT OF SYNTHETIC POLYMERS SOLUBLE IN TETRACHLOROETHYLENE.
NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
NF T60-250-1*NF EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1 : direct method.
NF T60-250-2*NF EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2 : indirect method
NF ISO 5507:2003 Graines oléagineuses, corps gras d'origine végétale - Nomenclature
NF T60-269*NF EN ISO 18609:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction.
NF EN ISO 3657:2020 Corps gras d'origines animale et végétale - Détermination de l'indice de saponification
NF T60-253*NF EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content.
NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
NF T60-202:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content.
NF T60-271*NF EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils.
NF EN ISO 11085:2015 Céréales, produits céréaliers et aliments des animaux - Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall
NF T60-205*NF EN ISO 3596:2001 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using diethyl ether extraction.
NF ISO 935:1988 Corps gras d'origines animale et végétale - Détermination du titre
NF ISO 15305:1998 Corps gras d'origines animale et végétale - Détermination de la couleur Lovibond.
NF EN ISO 10539:2002 Corps gras d'origines animale et végétale - Détermination de l'alcalinité
NF T60-205-2:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 2 : RAPID METHOD USING HEXANE EXTRACTION.
NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF ISO 7366:1987 Corps gras d'origines animale et végétale - Dosage des mono-1 glycérides et du glycérol libre.
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
NF EN ISO 12966-1:2015 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 1 : lignes directrices relatives à la chromatographie en phase gazeuse moderne des esters méthyliques d'acides gras
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
NF T60-245*NF ISO 7366:1987 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents.

RU-GOST R, Animal and Vegetable Fats and Oils Total Fat

GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST ISO 935-2017 Animal and vegetable fats and oils. Determination of titre
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST 19708-1974 Processing of vegetable oils fats and fatty acids-hudrogenation. Terms and definitions
GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31756-2012 Animal and vegetable fats and oils. Determination of anisidine value
GOST R ISO 5508-2010 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids (FAME)
GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST 31757-2012 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST 5480-1959 Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 5478-1990 Vegetable oils and natural fatty acids. Method for determination of saponification value

International Organization for Standardization (ISO), Animal and Vegetable Fats and Oils Total Fat

ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 5555:1983 Animal and vegetable fats and oils; Sampling
ISO 5555:1991 Animal and vegetable fats and oils; sampling
ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ISO 3961:2013 Animal and vegetable fats and oils.Determination of iodine value
ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
ISO 3961:1996 Animal and vegetable fats and oils - Determination of iodine value
ISO 3961:1979 Animal and vegetable oils and fats — Determination of iodine value
ISO 3961:1989 Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
ISO 8293:1990 Animal and vegetable fats and oils; determination of dilatation
ISO 935:1988 Animal and vegetable fats and oils; determination of titre
ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
ISO 3961:2009 Animal and vegetable fats and oils - Determination of iodine value
ISO 15304:2002/cor 1:2003 Corps gras d’origines animale et végétale - Détermination de la teneur en isomères trans d’acides gras de corps gras d’origine végétale - Méthode par chromatographie en phase gazeuse RECTIFICATIF TECHNIQUE 1 (Première édition)
ISO 5507:2002 Oilseeds, vegetable oils and fats - Nomenclature
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 6885:1988 Animal and vegetable fats and oils; determination of anisidine value
ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity
ISO 5508:1990 Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
ISO 5555:2001/Amd 1:2014 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
ISO 8292-1:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method
ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
ISO 8292-2:2008 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method
ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
ISO 6656:1984 Animal and vegetable fats and oils; Determination of polyethylene-type polymers
ISO 3656:1989 Animal and vegetable fats and oils; determination of ultraviolet absorbance
ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
ISO 6320:2000/Cor 1:2006 Animal and vegetable fats and oils - Determination of refractive index; Technical Corrigendum 1
ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content
ISO 6800:1997 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 7847:1987 Animal and vegetable fats and oils; Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
ISO/TS 22115:2021 Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)
ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

British Standards Institution (BSI), Animal and Vegetable Fats and Oils Total Fat

BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
BS EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 12966-2:2017 Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
BS ISO 6884:2010 Animal and vegetable fats and oils. Determination of ash
BS ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash
BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 10539:2002 Animal and vegetable fats and oils. Determination of alkalinity
BS ISO 5507:2002 Oilseeds, vegetable oils and fats - Nomenclature
BS EN ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
BS EN ISO 6885:2006 Animal and vegetable fats and oils. Determination of anisidine value
BS EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
BS EN ISO 11702:2010 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
BS EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content
BS EN ISO 660:1996 Animal and vegetable fats and oils - Determination of acid value and acidity
BS EN ISO 660:2020 Animal and vegetable fats and oils. Determination of acid value and acidity
BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
BS ISO 6656:2002 Animal and vegetable fats and oils - Determination of polyethylene-type polymers
BS EN ISO 6883:2014 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
BS ISO 6883:2007 Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
BS EN ISO 6883:2017 Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)
BS EN ISO 12228:1999 Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method
BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
BS EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
BS EN ISO 3961:2018 Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS ISO 27608:2010+A1:2016 Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
BS ISO 17932:2006 Animal and vegetable fats and oils - Determination of the deteriorationof bleachability index (DOBI)
BS EN ISO 17932:2007 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
BS EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
23/30466004 DC BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 6320:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of refractive index
BS EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
BS EN ISO 23275-1:2006 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents
BS EN ISO 23275-1:2008 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
BS EN ISO 16035:2005 Animal and vegetable fats and oils. Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
19/30390760 DC BS EN ISO 660. Animal and vegetable fats and oils. Determination of acid value and acidity
BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS PD CEN ISO/TS 22115:2021 Animal and vegetable fats and oils. Separation of lipid classes by capillary gas chromatography (fingerprint method)
BS EN ISO 12966-1:2014 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Guidelines on modern gas chromatography of fatty acid methyl esters
BS EN ISO 3596:2001 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
BS EN ISO 8292-1:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Direct method
BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
BS EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Method using high-performance liquid chromatography (HPLC)

RO-ASRO, Animal and Vegetable Fats and Oils Total Fat

SR ISO 5555:1996 Animal and vegatable fats and oils - Sampling
STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 145/29-1978 VEGETABLE OILS AND FATS Sampling
STAS 145/24-1985 VEGETABLE OILS AND FATS Copper determination
STAS 145/25-1985 VEGETABLE OILS AND FATS Lead determination
STAS 145/31-1985 VEGETABLE OILS AND FATS Arsenic determination
STAS 145/32-1985 VEGETABLE OILS AND FATS Zinc determination
STAS 145/34-1989 VEGETABLE OILS AND FATS Nickel determination
STAS SR ISO 661:1996 Animal and vegetable fats and oils - Preparation of test sample
STAS 145/1-1987 VEGETABLE OILS AND FATS Sensorial analysis
STAS 145/2-1978 VEGETABLE OILS AND FATS Colour determination
STAS 145/7-1989 VEGETABLE OILS AND FATS Melting point determination
STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS 15-1980 TECHNICAL FAT ACIDS OF VEGETAL OILS
STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
STAS 145 Pt.19-1967
STAS 145 Pt.16-1967
STAS 145 Pt.6-1967
STAS 145 Pt.4-1967
STAS 145 Pt.13-1967
STAS 145/12-1990 VEGETABLE OILS AND FATS Dissolved soap determination
STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
STAS SR ISO 3656:1996 Animal and vegetable fats and oils - Determination of ultraviolet absorbance
STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase
STAS 145 Pt.3-1967
STAS 145 Pt.17-1967
STAS 145 Pt.9-1967
STAS 145/15-1991 VEGETABLE OILS AND FATS Non-saponifiable substances determination
STAS 145/30-1983 Vegetable oils and fats MARGARINE A vitamin determination
STAS 145/33-1987 VEGETABLE OILS AND FATS Determination of organochlorurate pesticide residues
STAS 145 Pt.18-1967

Korean Agency for Technology and Standards (KATS), Animal and Vegetable Fats and Oils Total Fat

KS H ISO 5555-2007(2021) Animal and vegetable fats and oils－Sampling
KS H ISO 5508-2008(2018) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 5509:2003 Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids
KS H ISO 661-2007(2012) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 6320-2007(2021) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 15305-2007(2021) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS H ISO 3961:2012 Animal and vegetable fats and oils－Determination of iodine value
KS H ISO 6885-2013(2018) Animal and vegetable fats and oils ― Determination of anisidine value
KS H ISO 6320-2007(2012) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 661-2007(2021) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 660-2012(2021) Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 5508:2008 Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 5509-2003(2018)
KS H ISO 15305-2007(2012) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
KS H ISO 6656-2008(2018) Animal and vegetable fats and oils－Determination of polyethylene-type polymers
KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
KS H ISO 663-2012(2021) Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 3596-2007(2012) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 3596-2007(2021) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using diethyl ether extraction
KS H ISO 18609-2008(2018) Animal and vegetable fats and oils－Determination of unsaponifiable matter－Method using hexane extraction
KS H ISO 9832:2018 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 6800:2003 Animal and vegetable fats and oils－Determination of the composition of fatty acids in the 2－position of the triglyceride molecules
KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 6321-2008(2018) Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)
KS H ISO 16931:2013 Animal and vegetable fats and oils ― Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)
KS H ISO 16931:2003 Animal and vegetable fats and oils-Determination of polymerized triglyceridescontent by high-performance size-exclusion chromatography(HPSEC)
KS H ISO 7847:2003 Animal and vegetable fats and oils－Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure

German Institute for Standardization, Animal and Vegetable Fats and Oils Total Fat

DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 10539:2002-07 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009); German version EN ISO 11702:2009
DIN EN ISO 18363-4:2021-11 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:20...
DIN EN ISO 18363-2:2018-12 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German ...
DIN EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006); German version EN ISO 15753:2006
DIN EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006); German version EN ISO 6885:2007
DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN ISO 8292-1:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008); German version EN ISO 8292-1:2010
DIN EN ISO 8292-2:2010-08 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008); German version EN ISO 8292-2:2010
DIN EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
DIN EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
DIN EN ISO 12966-2:2017-08 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 9832:2003-12 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
DIN EN 14111:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of iodine value; German version EN 14111:2003
DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
DIN EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); English version of DIN EN ISO 16035:2005
DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
DIN EN ISO 6800:1998-03 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011); German version EN ISO 12966-2:2011
DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
DIN EN ISO 15788-1:2001 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999); German version EN ISO 15788-1:2001

AENOR, Animal and Vegetable Fats and Oils Total Fat

UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
UNE 55065:1963 FATS. RECOGNITION OF CASTOR OIL, MIXED WITH VEGETABLE OILS.
UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content

European Committee for Standardization (CEN), Animal and Vegetable Fats and Oils Total Fat

EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:1999 Animal and Vegetable Fats and Oils - Determination of Iodine Value
EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
EN ISO 661:1995 Animal and Vegetable Fats and Oils - Preparation of Test Sample (ISO 661 : 1989)
EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000
EN ISO 11702:2009 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity
EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)
EN ISO 10539:2002 Animal and Vegetable Fats and Oils - Determination of Alkalinity ISO 10539: 2002
EN ISO 6885:2000 Animal and Vegetable Fats and Oils - Determination of Anisidine Value ISO 6885: 1998
EN ISO 6885:2016 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
EN ISO 6885:2007 Animal and vegetable fats and oils - Determination of anisidine value
EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007
EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002
EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
EN ISO 8292-1:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)
EN ISO 8292-2:2010 Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)
EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
EN ISO 9832:2000 Animal and Vegetable Fats and Oils - Determination of Residual Technical Hexane Content ISO 9832: 1992; Amendment 1: 1998
EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
EN ISO 15753:2016 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons
EN ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
EN ISO 663:1995 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content (ISO 663 : 1992)
EN ISO 663:2008 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
EN ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
EN 14111:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
EN ISO 15753:2006 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Exclusion of olive pomace oil from the scope (Incorporates Amendment A1: 2011)
EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>= 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography

ES-UNE, Animal and Vegetable Fats and Oils Total Fat

UNE-EN ISO 5555:2002 ERRATUM:2007 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE-EN ISO 18363-1:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...
UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Animal and Vegetable Fats and Oils Total Fat

GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
GB/T 17376-2008 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
GB/T 17377-2008 Animal and vegetable fats and oils.Analysis by gas chromatography of methyl esters of fatty acids
GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
GB/T 24894-2010 Animal and vegetable fats and oils-Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
GB/T 31743-2015 Direct method for the determination of solid fat content by pulse nuclear magnetic resonance in animal and vegetable fats and oils
GB/T 21495-2008 Animal and vegetable fats and oils.Determination of polyunsaturated fatty acid with a cis,cis 1,4-diene structure

CZ-CSN, Animal and Vegetable Fats and Oils Total Fat

CSN ISO 5509:1994 Animal and vegetables fats and oils.Preparation of methyl esters of fatty acidsters of fatty acids
CSN ISO 5508:1994 Animal and vegetables fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
CSN ISO 663:1994 Methods of test for fats and oil.Determination of insoluble impurites content
CSN 58 8786-1994 Methods of test for fats and oils Determination of diethyl ether extract ("total fat")

CL-INN, Animal and Vegetable Fats and Oils Total Fat

INDITECNOR 23-63ch-1958

VN-TCVN, Animal and Vegetable Fats and Oils Total Fat

TCVN 2625-2007 Animal and vegetable fats and oils.Sampling
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6128-2007 Animal and vegetable fats and oils.Preparation of test sample
TCVN 6351-2010 Animal and vegetable fats and oils.Determination of ash
TCVN 6032-1995 Animal and vegetable fats and oil.Determination of titre
TCVN 6765-2000 Animal and vegetable fats and oils.Determination of dilatation
TCVN 2640-2007 Animal and vegetable fats and oils.Determination of refractive index
TCVN 6126-2007 Animal and vegetable fats and oils.Determination of saponification value
TCVN 6122-2010 Animal and vegetable fats and oils.Determination of iodine value
TCVN 6127-2010 Animal and vegetable fats and oils.Determination of acid value and acidity
TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method
TCVN 6120-2007 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
TCVN 6125-2010 Animal and vegetable fats and oils.Determination of insoluble impurities content
TCVN 6123-2007 Animal and vegetable fats and oils.Determination of unsaponifiable matter.Method using diethyl ether extraction
TCVN 6564-2007 Animal and vegetable fats and oils.Recommended International code of practice for storage and transport of edible fats and oils in bulk
TCVN 6760-2007 Animal and vegetable fats and oils.Determination of residual technical hexane content
TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method
TCVN 6762-2000 Animal and vegetable fats and oils.Determination of 1-monoglycerides and free glycerol contents

YU-JUS, Animal and Vegetable Fats and Oils Total Fat

JUS E.K8.038-1990 Animal and vegetable fats and oils. Preparat ion of metilesters of fatty acids
JUS E.K8.039-1990 Animal and vegetables fats and oils. Analysis by gas-liquid chromatography of methyl esters of fatty acids
JUS E.K8.036-1991 Vegetable aod animal fats and oils. Determination of dissolved soap (alkalinity)

GOSTR, Animal and Vegetable Fats and Oils Total Fat

GOST R ISO 5507-2012 Oilseeds, vegetable oils and fats. Nomenclature
GOST 19708-2019 Modification of vegetable oils, animal fats and fatty acids. Terms and definitions
GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
GOST 9393-1982 Fish and animals vetenary fat. Specifications
GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method

KR-KS, Animal and Vegetable Fats and Oils Total Fat

KS H ISO 6320-2022 Animal and vegetable fats and oils — Determination of refractive index
KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
KS H ISO 660-2012 Animal and vegetable fats and oils－Determination of acid value and acidity
KS H ISO 660-2022 Animal and vegetable fats and oils — Determination of acid value and acidity
KS H ISO 663-2012 Animal and vegetable fats and oils－Determination of insoluble impurities content
KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
KS H ISO 9832-2018 Animal and vegetable fats and oils－Determination of residual technical hexane content
KS H ISO 662-2022 Animal and vegetable fats and oils — Determination of moisture and volatile matter content

American Society for Testing and Materials (ASTM), Animal and Vegetable Fats and Oils Total Fat

ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5555-95(2006) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95 Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2001) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5555-95(2017) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5560-95(2011) Standard Test Method for Determination of Neutral Fatty Matter Contained in Fats and Oils

Taiwan Provincial Standard of the People's Republic of China, Animal and Vegetable Fats and Oils Total Fat

CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents

NL-NEN, Animal and Vegetable Fats and Oils Total Fat

NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
NEN 6317-1981 Test methods for vegetable and animal oils and fats - Determination of dilatation of fats
NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 6334-1980 Test methods for vegetable and animal oils and fats Gaschromatographic analysis of methylesters of fatty acids
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method

Danish Standards Foundation, Animal and Vegetable Fats and Oils Total Fat

DS/EN ISO 5508:1996 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
DS/EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules
DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DS/EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>- 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
DS/EN 14105:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of free and total glycerol and mono-, di-, triglyceride contents

未注明发布机构, Animal and Vegetable Fats and Oils Total Fat

BS EN ISO 5508:1995(2000) Animal and vegetable fats and oils — Analysis by gas chromotography of methyl esters offatty acids
BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters

Professional Standard - Commodity Inspection, Animal and Vegetable Fats and Oils Total Fat

SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export.Method for the determination of free fatty acid and acid value

VE-FONDONORMA, Animal and Vegetable Fats and Oils Total Fat

IN-BIS, Animal and Vegetable Fats and Oils Total Fat

IS 548 Pt.2/Sec.21-1988

Lithuanian Standards Office , Animal and Vegetable Fats and Oils Total Fat

LST EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
LST EN ISO 5508:2000 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
LST EN ISO 6800:2000 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

PL-PKN, Animal and Vegetable Fats and Oils Total Fat

PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter
PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

AT-ON, Animal and Vegetable Fats and Oils Total Fat

OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

IT-UNI, Animal and Vegetable Fats and Oils Total Fat

UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

Professional Standard - Agriculture, Animal and Vegetable Fats and Oils Total Fat

NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC

CEN - European Committee for Standardization, Animal and Vegetable Fats and Oils Total Fat

EN ISO 663:2001 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content

ZA-SANS, Animal and Vegetable Fats and Oils Total Fat

SANS 54104:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
SANS 54111:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

PT-IPQ, Animal and Vegetable Fats and Oils Total Fat

NP 1974-1986

国家市场监督管理总局、中国国家标准化管理委员会, Animal and Vegetable Fats and Oils Total Fat

GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method

AR-IRAM, Animal and Vegetable Fats and Oils Total Fat

IRAM 5520-1952