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fat

fat, Total:7 items.

In the international standard classification, fat involves: Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Petroleum products in general.

HU-MSZT, fat

• MSZ 9691/6.lap-1968

Association Francaise de Normalisation, fat

• NF T62-001:1987 Natural fats and oils. Tallows. Specification.
• NF T60-243:1985 Animal and vegetable oils and fats. Determination of total sterols. Enzymatic method.

RU-GOST R, fat

• GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
• GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry

PT-IPQ, fat

• NP EN 12393-2-2002 Non-fatty foods Multiresidue methods for the gas chromatographic determination of pesticide residues Part 2:Methods for extraction and clean-up
• NP 899-1985

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