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Import and export food testing

Import and export food testing, Total:40 items.

In the international standard classification, Import and export food testing involves: General methods of tests and analysis for food products.

Professional Standard - Commodity Inspection, Import and export food testing

• SN/T 2522.1-2010 Detection of irradiated food for import and export-Microbiological screening method
• SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
• SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
• SN/T 0856-2011 Method for the determination of tin in canned food for import and export
• SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
• SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
• SN/T 2430-2010 Determination of rhodamine B in foods for import and export
• SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
• SN/T 2730-2010 Detection of norwalk virus in food for import and export.Enzyme linked immunosorbent method
• SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
• SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
• SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
• SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
• SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
• SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
• SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
• SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
• SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
• SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
• SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
• SN/T 2147-2008 Determination of cadusafos residues in food for import and export
• SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
• SN/T 2431-2010 Determination of halfenprox residues in food for import and export
• SN/T 2432-2010 Determination of pyridaben residues in food for import and export
• SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
• SN/T 0519-2010 Determination of propiconazole residue in food for import and export
• SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
• SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
• SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
• SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
• SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
• SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
• SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
• SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
• SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
• SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
• SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
• SN/T 1926-2007 Determination of diaveridine residue in foodstuffs of animal origin for import and export

国家质量监督检验检疫总局, Import and export food testing

• SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)

IX-FAO, Import and export food testing

• CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods

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