ZH
RU
ES

import and export food

import and export food, Total:200 items.

In the international standard classification, import and export food involves: General methods of tests and analysis for food products, Food products in general.

Professional Standard - Commodity Inspection, import and export food

SN/T 3633-2013 Rules for inspection of detergents for food manufacturer for import and export
SN/T 3634-2013 Rules for inspection of disinfectors for food manufacturer for import and export
SN/T 4089-2015 Determination of Perchlorate in Imported and Exported Food
SN/T 0168-2015 The aerobic plate counts in foods for import and export
SN/T 1748-2006 Inspection of parasitic in food for import and export
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 1022-2010 Detection of Vibrio cholerae in food for import and export
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 1590-2014 Determination of sudan Ⅰ、sudan Ⅱ、sudan Ⅲ、sudan Ⅳ in the foodstuffs for import and export
SN/T 1059.1-2002 Salmonella in food for import and export.Membrame filter screening method
SN/T 1059.3-2002 Plate count for bacerial colonies in food for import and export.Membrane filter method
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
SN/T 1995-2007 Hygienic specifications of refrigerated containers for export and import food
SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
SN/T 1477-2004 Inspection of paclobutrazol residues in food for import and export
SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
SN/T 0173-2010 Determination of Vibrio Parahaemolyticus in food for import and export
SN/T 3500-2013 Sampling standard for biology detection of import and export food safety
SN/T 0751-2010 Determination of Aeromonas hydrophila in foods for import and export
SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
SN/T 1880.1-2007 Hygienic specifications of export and import food packaging Part 1: General regulation
SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export
SN/T 1880.3-2007 Hygienic specifications of export and import food packaging Part 3: Soft packaging
SN/T 2360.1-2009 Rules for the inspection of food additives for import and export.Part 1:General rules
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 1880.5-2007 Hygienic specification of export and import food packaging.Part5:Metal packaging
SN/T 2360.9-2009 Rules for the inspection of food additives for import and export.Part 9:Colours
SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
SN/T 2360.3-2009 Rules for the inspection of food additives for import and export.Part 3:Anticaking agent
SN/T 2360.4-2009 Rules for the inspection of food additives for import and export.Part 4:Antifoaming agents
SN/T 2360.6-2009 Rules for the inspection of food additives for import and export.Part 6:Bleaching agents
SN/T 2360.7-2009 Rules for the inspection of food additives for import and export.Part 7:Bulking agents
SN/T 2360.10-2009 Rules for the inspection of food additives for import and export.Part 10:Colour fixatives
SN/T 2360.11-2009 Rules for the inspection of food additives for import and export.Part 11:Emulsifieres
SN/T 2360.12-2009 Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations
SN/T 2360.13-2009 Rules for the inspection of food additives for import and export.Part 13:Flavour enhancers
SN/T 2360.15-2009 Rules for the inspection of food additives for import and export.Part 15:Coating agents
SN/T 2360.18-2009 Rules for the inspection of food additives for import and export.Part 18:Anticorrosive
SN/T 2360.20-2009 Rules for the inspection of food additives for import and export.Part 20:Sweeteners
SN/T 2360.21-2009 Rules for the inspection of food additives for import and export.Part 21:Thickener
SN/T 2730-2010 Detection of norwalk virus in food for import and export.Enzyme linked immunosorbent method
SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
SN/T 2360.5-2009 Rules for the inspection of food additives for import and export.Part 5:Antioxidant
SN/T 1880.4-2007 Hygienic specifications of export and import food packaging Part 4: Single use packaging
SN/T 2360.22-2009 Rules for the inspection of food additives for import and export.Part 22:Flavor substances and flavorings
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method
SN/T 0184.1-2005 Detection of Listeria monocytogenes in foods for import and export
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
SN/T 2360.14-2009 Rules for the inspection of food additives for import and export.Part 14:Flour treatment agents
SN/T 2360.16-2009 Rules for the inspection of food additives for import and export.Part 16:Humectants
SN/T 2360.17-2009 Rules for the inspection of food additives for import and export.Part 17:Food nutrition enhancer
SN/T 1059.6-2008 Determination of Salmonellae in food for import and export.Vertical membrane filting method
SN/T 2360.2-2009 Rules for the inspection of food additives for import and export.Part 2:Acidity regulator
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN/T 2360.23-2009 Rules for the inspection of food additives for import and export.Part 23:Composit food additives
SN/T 0862-2000 Method for the determination of totalβradiation(excludingK-40)in food for import and export
SN/T 2360.19-2009 Rules for the inspection of food additives for import and export.Part 19:Stabilizer and coagulators agents
SN/T 2385-2009 Determination of dichlobenil residues in food for import and export.GC-MS method
SN/T 2456-2010 Determination of propham residues in food for import and export-GC-MS method
SN/T 1968-2007 Determination of prometryne residues in food for import and export.GC-MS Method
SN/T 2646-2010 Determination of tebufenpyrad residues in food for import and export.GC-MS method
SN/T 1989-2007 Determination of daminozide residues in food for import and export.Gas chromatography-mass spectrometry method
SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method
SN/T 2321-2009 Determination of myclobutanil residue in foodstuffs for import and export.GC-MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 1982-2007 Determination of fipronil residues in food for import and export.GC-MS method
SN/T 2459-2010 Determination of flumiclorac-pentyl residues in food for import and export-GC-MS method
SN/T 2648-2010 Determination of boscalid residues in food for import and export.GC-MS method
SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
SN/T 2360.25-2009 Rules for the inspection of food additives for import and export.Part 25:Food processing aids
SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 1071-2002 Method for the determination of anaerobic sulfite-reducing clostridia in food for import and export
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 2235-2008 Determination of cyprodinil residues in food for import and export.GC-MS method
SN/T 1879.1-2007 Hygienic specifications of export and import food storage premises and transportation and handling workers Part 1: Storage premises
SN/T 1879.2-2007 Hygienic specifications of export and import food strorage premises and transportation and handling workers.Part 2: Transportation and handling workers
SN/T 1892.2-2007 Hygienic specifications of export and import food packaging environment and workers.Part 2: Packaging workers
SN/T 1941.1-2007 Detection of lactic acid bacteria in food for import and export.Part 1: Isolation and enumeration method
SN/T 1941.3-2007 Detection of lactic acid bacteria in food for import and export.Part 3: Lactobacillus PCR method
SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method
SN/T 1981-2007 Determination of cyflufenamid residues in food for import and export.GC-MS method
SN/T 1983-2007 Determination of flumioxazin residues in food for import and export.GC-MS method
SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
SN/T 1117-2008 Determination of multiple pyrethroid residues in food for import and export.Gas chromatography method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 2238-2008 Determination of twenty one fumigant residues in food for impport and export.Headspace GC method
SN/T 1941.2-2007 Detection of lactic acid bacteria in food for import and export.Part 2: Petrifilm enumeration method
SN/T 1969-2007 Determination of bifenthrin residue in food for import and export.GC-MS method
SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method
SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 2645-2010 Determination of tetraconazole residues in food for import and export.GC-MS method
SN/T 2647-2010 Determination of propyzamide residues in food for import and export.GC-MS method
SN/T 3021.1-2011 Import and export food industry complete equipment inspection technical requirements part 1: food production equipment
SN/T 1740-2006 Determination of clofentezine residues in foods for import and export--Gas chromatography mass spectrometry method
SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1742-2006 Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export.HPLC-MS/MS method
SN/T 2094-2008 Determination of α-endosulfan and β-endosulfan residues in foodstuff for export and import.Enzyme linked immunosorbent assay method
SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
SN/T 1889.3-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods Part 3: Aspergillus ochraceus
SN/T 1889.4-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods.Part 4: Aspergillus flavus
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 2623-2010 Determination of pyriproxyfen residues in foodstuffs for import and export.HPLC-MS/MS method
SN/T 2807-2011 Determination of acifluorfen residues in imported and exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1975-2007 Determination of difenoconazole residue in food for import and export.GC-MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 1880.2-2007 Hygienic specifications of export and import food packaging Part 2: Polyethylene terephthalate packaging
SN/T 1889.2-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods.Part 2: Aspergillus parasiticus
SN/T 1889.5-2007 Minimal dose in irradiation resistance on harmful microorganism in export and import food.Part 5:Fusarium graminearum
SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export.GC-MS method
SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export.GC-MS method
SN/T 1889.1-2007 Minimal dose of irradiation resistance on harmful microorganism in import and export foods.Part 1: Fusarium moniliforme shield
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
SN/T 1958-2007 Screening method of fumonisin B residues in foodstuff for import and export.Enzyme linked immunosorbent assay method
SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export.GC-MS method
SN/T 2424-2010 Rapid detection of Vibrio Parahaemolyticus in foods for import and export-Real-time quantitative PCR method
SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
SN/T 2559-2010 Determination of benzimidazole pesticides residues in foodstuffs for import and export.LC-MS/MS
SN/T 2540-2010 Determination of benzoylurea pesticides residues in foodstuffs for import and export- LC-MS/MS method
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 2234-2008 Determination of profenofos residues in food for import and export.GC and GC-MS method
SN/T 2416-2010 Detection method of staphylococcal enterotoxin A in food-Electrophoretic and immunoblot method
SN/T 2560-2010 Determination of carbamate pesticides residues in foodstuffs for import and export.LC-MS/MS method
SN/T 2360.8-2009 Rules for the inspection of food additives for import and export.Part 8:Chewing gum bases and ingredients
SN/T 0184.3-2008 Determination of Listeria monocytogenes in food for import and export.Part 3:Immuno-magnetic beads assay
SN/T 2741-2010 Determination of isocyanate content in polymer materials in food contact materials for import and export-University liquid chromatography method
SN/T 2237-2008 Determination of strobilurin fungicides residues in foods for import and export.Gas chromatography-mass spectrometry method
SN/T 2795-2011 Determination method of dinitroaniline pesticide residues in imported and exported food by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 2049-2008 Determination of copper,nickel,lead,manganese,cadmium,titanium in food grade of phosphoric acid for import and export.Inductively coupled plasma atomic emission spectrometric method
SN/T 2324-2009 Determination of 33 organophosphrous pesticides residues (butamifos,chlorpyrifos,chlorpyrifos-methyl et al) in foodstuffs for import and export
SN/T 2323-2009 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method for Determination of 20 Kinds of Pesticide Residues in Food Imported and Exported
SN/T 1624-2009 Determination method of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin residues in food for import and export by gas chromatography-mass spectrometry
SN/T 3140-2012 Rules for the inspection of puffed food for import and export
SN/T 2911-2011 Rules for the inspection of cereals product for import and export
SN/T 2154-2008 Determination of coagulase-positive staphylococci in import and export food.Technique using rabbit plasma fibrinogen agar medium
SN/T 2441-2010 Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export- LC-MS/MS method
SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method
SN/T 2149-2008 Determination of benoxacor,anilofos,allidochlor 110 pesticides residues in foodstuffs for import and export.GC-MS Method
SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export.LC-MS/MS method
SN/T 1887-2007 Good irradiation practice for export and import irradiated food
SN/T 2150-2008 Determination of residues of aldoxycarb,pyraclostrobin,azoxystrobin 65 pesticides in foodstuffs for import and export.LC-MS/MS method
SN/T 0856-2000 Method for the determination of tin in canned food for import and export
SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 2151-2008 Determination of pesticides residue of 28 kinds of including bioresmethrin、acrinathrin、bifenthrin in food import and export.Gas chromastography.mass spectrometry(GC-MS)method
SN/T 2320-2009 Determination of chlorthalonil,dichlofluanind,tolylfluanid,captan,folpet,captafol and deltamethrin residues in food for import and export.GC/MS method
SN/T 2325-2009 Determination of 45 pesticides residues including azimsulfron,bensulfron-methyl,cinosulfron et al in foods for import and export.HPLC-MS/MS method
SN/T 1737.5-2010 Determination of herbicide residues- Part 5: Determination of thiocarbmate herbicide residues in foodstuffs for import and export by LC-MS/MS
SN/T 1642-2005 General rules of inspection for imported and export prepackaged food
SN/T 3031-2011 Rules for the inspection of novel foods for import and export

国家质量监督检验检疫总局, import and export food

SN/T 4601-2016 Professional terminology for import and export food and cosmetics inspection
SN/T 4595-2016 Import and export food sensory (impurity) inspection procedures
SN/T 4530-2016 Professional standard system for import and export food and cosmetics inspection
SN/T 1547-2011 Determination of formaldehyde in imported and exported foods by liquid chromatography
SN/T 4602-2016 General technical requirements for imported and exported foods Classification of foods
SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)
SN/T 3383-2012 HACCP application guide for import and export food detergent manufacturers
SN/T 4599-2016 Standard description requirements for import and export food risk monitoring work samples
SN/T 1949-2016 Basic rules for the preparation of standards for inspection procedures for imported and exported foods and cosmetics
SN/T 1889.5-2016 Minimum irradiation dose for killing harmful microorganisms in imported and exported foods Part 5: Fusarium graminearum

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, import and export food

GB/T 22922-2008 Analytical method for rosin pentaerythritol ester of food additives for import and export

UNKNOWN, import and export food

HFC/T 09-2022

海关总署, import and export food

SN/T 5326.1-2020 Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 1: General Guidelines
SN/T 5326.2-2020 Guidelines for Validation of Professional Analytical Methods for Imported and Exported Food and Cosmetics Part 2: Chemical Methods
SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
SN/T 5326.3-2020 Validation Guidelines for Professional Analytical Methods for Imported and Exported Food and Cosmetics Part 3: Traditional Microbiological Methods

Professional Standard - Agriculture, import and export food

SN/T 5326.5-2023 Guidelines for Validation of Professional Analytical Methods for Import and Export of Food and Cosmetics Part 5: Immunological Methods