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Food import and export

Food import and export, Total:10 items.

In the international standard classification, Food import and export involves: Food products in general, General methods of tests and analysis for food products.


IX-FAO, Food import and export

  • CAC/GL 20-1995 Principles for food import and export certification
  • CAC/GL 20-1995(En) Food import and export inspection and certification principles
  • CAC/GL 20-1995,Rev.1995(Ch) Food import and export inspection and certification principles
  • CAC/GL 27-1997 Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of Foods
  • CAC/GL 34-1999(En) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
  • CAC/GL 34-1999(Ch) Guidelines for the Development of Equivalency Agreements for Food Import and Export Inspection and Certification Systems
  • CAC/GL 27-1997,Amended 2006(Ch) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
  • CAC/GL 27-1997(En) Guidelines for Capacity Assessment of Testing Laboratories Engaged in Food Import and Export Control
  • CAC/GL 26-1997(En) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems
  • CAC/GL 26-1997(Ch) Guidelines for the development, implementation, evaluation and recognition of food import and export inspection and certification systems




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