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Oil content tester

Oil content tester, Total:498 items.

In the international standard classification, Oil content tester involves: Measurement of volume, mass, density, viscosity, Organic chemicals, Fuels, Milk and milk products, Lubricants, industrial oils and related products, Textile fibres, Edible oils and fats. Oilseeds, Pesticides and other agrochemicals, General methods of tests and analysis for food products, Food products in general, Waxes, bituminous materials and other petroleum products, Plant and equipment for the food industry, Textile auxiliary materials, Petroleum products in general, Analytical chemistry, Raw materials for rubber and plastics, Animal feeding stuffs, Vocabularies, Paint ingredients, Products of the textile industry, Cereals, pulses and derived products, Plastics, Materials for the reinforcement of composites.


HU-MSZT, Oil content tester

PT-IPQ, Oil content tester

CZ-CSN, Oil content tester

  • CSN 25 7632-1970 Butyrometers for dried milk
  • CSN 58 0130 Cast.5-1985 Methods of testing for fats and oils. etermination of phosphatides ontent
  • CSN 58 8790-1994 Methods of test for fats and oils Determination of phosphatides content
  • CSN 46 1011 Cast.28-1988 Testing cereals, legumes and oil-bearing crops. Testing oil-bearing crops. Fat content determination.
  • CSN ISO 7366:1994 Animal and vegetables fats and oils. Determination of 1-monoglycerides and free glycerol contents
  • CSN ISO 8420:1994 Animal and vegetables fats and oils.Determination of polar compounds content
  • CSN ISO 9832:1994 Animal and vegetables fats and oils.Determination of residual technical gexane content
  • CSN 65 6316-1989 Lubricating greases. Method for de- ermination of mechanic impurities ontent by hydrochlorid acid decom- osition
  • CSN ISO 663:1994 Methods of test for fats and oil.Determination of insoluble impurites content

NL-NEN, Oil content tester

  • NEN 3168-1969 Butyrometric determination of fat content of dried milk
  • NEN 1392-1964 Butyrometric determination of the fat content of homogenized milk and of milk, reconstituted from fat-containing dried milk
  • NEN 6355-1984 Vegetable and animal oils and fats - Determination of polyethylene content
  • NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
  • NEN 6354-1991 Vegetable and animal oils and fats - Determmation of technical hexane content
  • NEN 6349-1991 Vegetable and animal oils and fats - Determination of phosphorus content Spectrometric method
  • NEN 2271-1964 Determination of the fat content of cream with the Gerber butyrometer by the ?dllutlon method"
  • NEN 6348-1988 Vegetable and animal oils and fats Determination of polymerized triglycerides content
  • NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
  • NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
  • NEN 3715-1991 Butter and milk fat - Determination of diacetyl content (method of Prill and Hammer)
  • NEN 6352-1981 Vegetable and animal oils and fats - Determination of the sediment content in raw linseed oil (PAT value)
  • NEN 6338-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (reference method)
  • NEN 6340-1991 Vegetable and animal oils and fats Determination of the content of 1-monoglycerides and of free glycerol (routine method)
  • NEN 6347-1985 Vegetable and animal oils and fats - Determination of polar compounds content by column chromatography

Association Francaise de Normalisation, Oil content tester

  • NF T60-703:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF ESTER CONTENT.
  • NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).
  • NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
  • NF T60-700:1997 Fat and oil derivatives. Vegetable oils methyl esters. Determination of water content.
  • NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
  • NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
  • NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
  • NF T60-247:1994 Animal and vegetable fats and oils. Determination of polymerized triglycerides content.
  • NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
  • NF T60-701:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF METHANOL CONTENT.
  • NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
  • NF ISO 19660:2018 Crème - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique
  • NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
  • NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method
  • NF ISO 8851-2:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 2 : détermination de la teneur en matière sèche non grasse
  • NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
  • NF ISO 8851-1:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 1 : détermination de la teneur en eau
  • NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
  • NF V04-261*NF EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
  • NF EN ISO 2450:2008 Crème - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
  • NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
  • NF EN ISO 3727-2:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 2 : détermination de la teneur en matière sèche non grasse (méthode de référence)
  • NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
  • NF EN ISO 3727-1:2002 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 1 : détermination de la teneur en eau (méthode de référence)
  • NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
  • NF EN ISO 17189:2004 Beurre, émulsions d'huile alimentaire et matières grasses tartinables - Détermination de la teneur en matière grasse (Méthode de référence)
  • NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
  • XP T60-751*XP ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
  • NF T60-282*NF EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
  • NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • NF T60-225*NF EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
  • NF T60-248*NF EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • NF T60-248:1995 Animal and vegetable fats and oils. Determination of polar compounds content.
  • NF T60-249:1989 Animal and vegetable fats and oils. Determination of the low cholesterol content.
  • NF T60-201*NF EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • NF D90-209*NF EN 1163:1997 Feather and down. Test methods. Determination of the oil and fat content.
  • NF EN 1163:1997 Plumes et duvets - Méthodes d'essai - Détermination du contenu en huiles et graisses.
  • NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
  • NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
  • NF T60-218:1984 Animal and vegetable fats and oils. Determination of water content. Entrainment method.
  • NF V04-210:2000 Milk - Determination of fat content - Gerber method.
  • NF T60-245*NF ISO 7366:1987 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents.
  • NF ISO 6492:2011 Aliments des animaux - Détermination de la teneur en matière grasse
  • NF T60-706-1:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. ALKALINE METAL CONTENT. PART 1 : DETERMINATION OF SODIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY.
  • NF T60-706-2:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. ALKALINE METAL CONTENT. PART 2 : DETERMINATION OF POTASSIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY.
  • NF T60-253*NF EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content.
  • NF T60-202:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content.
  • NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
  • NF T60-703*NF EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • NF EN 14106:2003 Produits dérivés des corps gras - Esters méthyliques d'acides gras (EMAG) - Détermination de la teneur en glycérol libre
  • NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
  • NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
  • NF T60-109:1970 PETROLEUM PRODUCTS. DETERMINATION OF SULPHUR IN PETROLEUM PRODUCTS AND LUBRICANTS BY THE BOMB METHOD.
  • NF EN ISO 19219:2004 Corps gras d'origines animale et végétale - Détermination de la teneur en sédiments visibles dans des graisses et huiles brutes
  • NF EN ISO 6744-4:2004 Liants pour peintures et vernis - Résines alkydes - Partie 4 : détermination de la teneur en acides gras
  • NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
  • NF T60-201:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content.
  • NF T60-225:1996 Animal and vegetable fats and oils. Determination of water content. Karl fischer method.

Anhui Provincial Standard of the People's Republic of China, Oil content tester

YU-JUS, Oil content tester

  • JUS E.K8.046-1993 Vegetable fats and oils - Determination of fat content in margarine
  • JUS E.K8.050-1997 Vegetable fats and oils - Determination of total fat content in mayonnaise and related products
  • JUS E.K8.045-1993 Vegetable fats and oils-Determination of sodium chloride content in margarine
  • JUS B.H8.040-1997 Petroleum products - Lubricating greases - Determination of sulphate ash content
  • JUS E.K8.024-1991 Animal amt vegetable fats and oils. Determination of moisture and volatile mattmr content

British Standards Institution (BSI), Oil content tester

  • BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
  • BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
  • BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
  • BS EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
  • BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
  • BS ISO 19660:2018 Cream. Determination of fat content. Acido-butyrometric method
  • BS ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Colorimetric method
  • BS DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
  • BS EN ISO 2450:2009 Cream. Determination of fat content. Gravimetric method (Reference method)
  • BS EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
  • BS EN 14103:2011 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • BS EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Extraction of fat, pesticides and PCBs, and determination of fat content
  • BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
  • DD ISO/TS 23647:2010 Vegetable fats and oils. Determination of wax content by gas chromatography
  • BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
  • BS EN ISO 6744-4:2004 Binders for paints and varnishes. Alkyd resins. Determination of fatty acid content
  • BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
  • BS EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds
  • BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
  • BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
  • BS ISO 2446:2008 Milk - Determination of fat content
  • BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • BS 684-2.42:1989 Methods of analysis of fats and fatty oils. Other methods. Determination of 1-monoglycerides and free glycerol contents
  • BS EN 14110:2019 Tracked Changes. Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
  • BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method

RU-GOST R, Oil content tester

  • GOST 1547-1984 Oils and greases. Methods for determination of water presence
  • GOST 22324-1977 Chemical threads. Determination of content of greasiness
  • GOST R 50456-1992 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
  • GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content
  • GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
  • GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds
  • GOST 13979.2-1994 Oilcakes, oilmeals and powdered mustard seed cake. Method for determination of oil and extractive substances mass fraction
  • GOST 13979.2-1968 Oilcakes, oilmeals and powdered mustard seed cake. Determination of oil content and extractable substances content
  • GOST 21749-1976 Petroleum products. The method for determination of saponification value and free fats content
  • GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
  • GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
  • GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
  • GOST 10857-1964 Oil seeds. Methods of determination of oil content
  • GOST R 54657-2011 Cocoa butter equivalents, cocoa butter improvers of SOS-type, cocoa butter extenders of POP-type. Determination of solid fat content
  • GOST 22457-1990 Epoxy resins. Method for determination of mass percentage of chlorine
  • GOST R ISO 2446-2011 Milk. Method of determination of fat content

Professional Standard - Agriculture, Oil content tester

  • NY/T 79-1988 Method for the determination of fat percentage of wool
  • ZB B 45010-1988 Method for Determination of Wool Grease Content
  • NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
  • NY/T 2005-2011 Determination of tans fatty acids in animal and vegetable fats and oils.GC

ET-QSAE, Oil content tester

European Committee for Standardization (CEN), Oil content tester

  • EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)
  • EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content
  • EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
  • EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
  • EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • EN ISO 8420:1995 Animal and Vegetable Fats and Oils - Determination of Polar Compounds Content (ISO 8420 : 1990)
  • EN ISO 662:2000 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content
  • EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
  • EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
  • EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • EN 1528-2:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
  • EN ISO 3727-1:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)
  • EN ISO 2450:1999 Cream - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 2450:1999
  • EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
  • EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds

International Organization for Standardization (ISO), Oil content tester

  • ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
  • ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
  • ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
  • ISO 2450:1972 Cream — Determination of fat content (Reference method)
  • ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
  • ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
  • ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
  • ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
  • ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
  • ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
  • ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
  • ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
  • ISO 934:1980 Animal and vegetable fats and oils; Determination of water content; Entrainment method
  • ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
  • ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
  • ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
  • ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
  • ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
  • ISO 3727-2:2001|IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
  • ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
  • ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
  • ISO 3727-1:2001|IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
  • ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
  • ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
  • ISO 3727-2:2001 | IDF 80-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • ISO 8292:1991 Animal and vegetable fats and oils; determination of solid fat content; pulsed nuclear magnetic resonance method
  • ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
  • ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • ISO 6225-1:2006 Rubber, raw, natural - Determination of castor oil content - Part 1: Determination of castor oil glyceride content by thin-layer chromatography
  • ISO 6225-1:1984 Rubber, raw, natural; Determination of castor oil content; Part 1 : Determination of castor oil glycerides content; Thin layer chromatographic method
  • ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 663:2007 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
  • ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content
  • ISO 2450:1999 Cream - Determination of fat content - Gravimetric method (Reference method)
  • ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
  • ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
  • ISO 11870:2009|IDF 152:2009 General guidance on the use of the fat meter method for determination of fat content in milk and milk products
  • ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
  • ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • ISO 662:1998 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • ISO 8420:1990 Animal and vegetable fats and oils; determination of polar compounds content
  • ISO 8534:1996 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
  • ISO 7366:1987 Animal and vegetable fats and oils; Determination of 1-monoglycerides and free glycerol contents
  • ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
  • ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
  • ISO 663:1981 Animal and vegetable fats and oils — Determination of insoluble impurities content
  • ISO 662:1980 Animal and vegetable fats and oils; Determination of moisture and volatile matter content
  • ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method
  • ISO 2446:2008 Milk - Determination of fat content
  • ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
  • ISO 2446:2008|IDF 226:2008 Determination of milk fat content
  • ISO 663:1992 Animal and vegetable fats and oils; determination of insoluble impurities content
  • ISO 12193:1994 Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method
  • ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography

Association of Official Analytical Chemists (AOAC), Oil content tester

PL-PKN, Oil content tester

  • PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
  • PN C04288-12-1987 Technical fats Methods of testing Determination of water content
  • PN C04288-13-1987 Technical fats Methods of testing Determination of sulphur content
  • PN C04288-16-1989 Technical fats Methods of testing Determination of phosphorus content
  • PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
  • PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
  • PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
  • PN C04051-1960 Petroleum Products. Determiraatian of lead contemts in lubricating oils and greases
  • PN C04192-1991 Petroleum products. Determination of the content of solid matters in greases by filtration method
  • PN C04141-1955
  • PN P04643-1986 Textiles Determination of fat contents
  • PN P22114-1974 Leather Determination of fat content

German Institute for Standardization, Oil content tester

  • DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
  • DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
  • DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
  • DIN EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
  • DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
  • DIN EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
  • DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
  • DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
  • DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
  • DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
  • DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
  • DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
  • DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
  • DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
  • DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
  • DIN EN 1163:1996 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
  • DIN 10329:1976-06 Determination of fat content of cream; weighing method according to Roeder / Note: To be replaced by DIN 10479-2 (2022-09).
  • DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
  • DIN EN ISO 8420:2002-08 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002
  • DIN EN ISO 8420 Berichtigung 1:2008-06 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002); German version EN ISO 8420:2002, Corrigendum to DIN EN ISO 8420:2002-08; German version EN ISO 8420:2002/AC:2008
  • DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
  • DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
  • DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
  • DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
  • DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
  • DIN EN 1163:1996-10 Feather and down - Test methods - Determination of the oil and fat content; German version EN 1163:1996
  • DIN EN ISO 662:2016-08 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016); German version EN ISO 662:2016
  • DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
  • DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
  • DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
  • DIN EN ISO 11702:2016-11 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016); German version EN ISO 11702:2016
  • DIN 10479-1:2000 Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol
  • DIN EN ISO 8534:2017-05 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017); German version EN ISO 8534:2017
  • DIN ISO 8851-1:2020 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
  • DIN 10463:1990 Determination of non-fat solids content of butter; routine method
  • DIN EN ISO 9832:2003-12 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
  • DIN EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
  • DIN 10280:1973-08 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
  • DIN EN ISO 6744-4:2004-09 Binders for paints and varnishes - Alkyd resins - Part 4: Determination of fatty acid content (ISO 6744-4:1999); German version EN ISO 6744-4:2004 / Note: Applies in conjunction with DIN EN ISO 6744-2 (2004-09), DIN EN ISO 6744-3 (2004-09).

BE-NBN, Oil content tester

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Oil content tester

  • GB/T 5537-2008 Inspection of grain and oils.Determination of phosphatide content
  • GB/T 21496-2008 Animal and vegetable fats and oils.Determination of sediment in crude fat and oil.Centrifuge method
  • GB/T 5533-2008 Inspection of grain and oils.Determination of soap content in vegetable oils
  • GB/T 5533-1985 Inspection of vegetable oils--Methods for determination of saponified matter content
  • GB/T 14489.3-1993 Method for determination of free fatty acids content of oils in oilseeds
  • GB/T 9696-1988 Animal fats--Method for Determination of moisture and volatile matter content
  • GB/T 5512-2008 Inspect of grain and oilseeds.Determination of crude fat content in grain
  • GB/T 5528-1995 Method for determination of moisture and volatile matter in vegetable oil and fat
  • GB/T 9696-2008 Animal and vegetabh fats and oils.Determination of moisture and volatile matter content
  • GB/T 5528-2008 Animal and vegetable fats and oils.Determination of moisture and volatile matter content
  • GB/T 15688-2008 Determination of the content of insoluble impurities in animal and vegetable fats and oils
  • GB/T 22328-2008 Animal and vegetable fats and oils. Determination of 1-monoglycerides and free glycerol contents
  • GB/T 15688-1995 Animal and vegetable oils and fats--Determination of insoluble impurities content
  • GB/T 22501-2008 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography
  • GB/T 24902-2010 Inspection of grain and oils-Determination of crude fat content in maize-Near-infrared method
  • GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
  • GB/T 31743-2015 Direct method for the determination of solid fat content by pulse nuclear magnetic resonance in animal and vegetable fats and oils
  • GB/T 26626-2011 Animal and vegetable fats and oils.Determination of water content.Karl Fischer method(pyridine free)

RO-ASRO, Oil content tester

Professional Standard - Chemical Industry, Oil content tester

  • HG/T 3341-1985 Method for Determination of Unsaponifiable Matter in Oil
  • HG 2-1609-1985 Method for Determination of Unsaponifiable Matter in Oil

Korean Agency for Technology and Standards (KATS), Oil content tester

  • KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
  • KS M 2052-2006 Analysing method for mineral oil content in lubricating grease
  • KS M 2052-1986 Analysing method for mineral oil content in lubricating grease
  • KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
  • KS H ISO 9832:2007 Animal and vegetable fats and oils－Determination of residual technical hexane content
  • KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
  • KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
  • KS H ISO 8420:2003 Animal and vegetable fats and oils－Determination of content of polar compounds
  • KS H ISO 934:2007 Animal and vegetable fats and oils－Determination of water content－Entrainment method
  • KS H ISO 3727-2:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
  • KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • KS H ISO 3727-1:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
  • KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
  • KS H ISO 8420-2003(2018)
  • KS H ISO 2450:2006 Cream－Determination of fat content－Gravimetric method(Reference method)
  • KS H ISO 2450:2021 Cream — Determination of fat content —Gravimetric method(Reference method)
  • KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
  • KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
  • KS H ISO 15304-2008(2018) Animal and vegetable fats and oils－Determination of the content of trans fatty acid isomers of vegetable fats and oils－Gas chromatographic method
  • KS H ISO 2450-2006(2016) Cream－Determination of fat content－Gravimetric method(Reference method)
  • KS H ISO 662:2007 Animal and vegetable fats and oils－Determination of moisture and volatile matter content
  • KS H ISO 662-2007(2012) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
  • KS H ISO 934-2007(2012) Animal and vegetable fats and oils－Determination of water content－Entrainment method
  • KS H ISO 934-2007(2021) Animal and vegetable fats and oils－Determination of water content－Entrainment method
  • KS H ISO 7366:2003 Animal and vegetable fats and oils－Determination of 1-monoglycerides and free glycerol contents
  • KS H 1203-2012 Testing method for crude lipids content
  • KS H 1203-2001 Testing method for crude lipids content
  • KS H ISO 7366-2003(2018)
  • KS H ISO 663-2012(2021) Animal and vegetable fats and oils－Determination of insoluble impurities content
  • KS M 2734-2013 Testing method of colour of fats and oils by means of loviboned tintometer
  • KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
  • KS H ISO 9832:2018 Animal and vegetable fats and oils－Determination of residual technical hexane content
  • KS H ISO 662-2007(2021) Animal and vegetable fats and oils－Determination of moisture and volatile matter content
  • KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
  • KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
  • KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
  • KS K 0231-2007 Test method for resin content in resin finished textiles
  • KS K 0231-1987 Test method for resin content in resin finished textiles

IE-NSAI, Oil content tester

  • I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
  • I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

TR-TSE, Oil content tester

  • TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)
  • TS 973-1971 OLEAGINOUS SEEDS DETERMINATION OF OIL CONTENT

SE-SIS, Oil content tester

ES-AENOR, Oil content tester

Danish Standards Foundation, Oil content tester

  • DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
  • DS/EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
  • DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
  • DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
  • DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
  • DS/EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content
  • DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
  • DS/EN ISO 8420/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DS/EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds
  • DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
  • DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
  • DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
  • DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
  • DS/EN ISO 8534:2008 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
  • DS/EN 1163:1997 Feather and down - Test methods - Determination of the oil and fat content
  • DS/EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content
  • DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content
  • DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
  • DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • DS/EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
  • DS/EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
  • DS/EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry

Lithuanian Standards Office , Oil content tester

  • LST EN 14106-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • LST EN 14110-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • LST EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008)
  • LST EN 1163-2000 Feather and down - Test methods - Determination of the oil and fat content
  • LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
  • LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
  • LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
  • LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
  • LST EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
  • LST EN ISO 8420:2002 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)
  • LST EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
  • LST EN ISO 11702:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
  • LST EN 14103-2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • LST EN 14109-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
  • LST EN 14108-2004 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
  • LST EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
  • LST EN ISO 9832:2004 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)

Taiwan Provincial Standard of the People's Republic of China, Oil content tester

  • CNS 14769-2003 Method of test for edible oils and fats－Determination of copper
  • CNS 4529-2003 Method of test for edible oils and fats－Determination of lead
  • CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents

VN-TCVN, Oil content tester

  • TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
  • TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods
  • TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
  • TCVN 3750-1983 Petroleum and petroleum products.Method for the determination of asphaltic resinous substance content
  • TCVN 4072-2009 Candy.Determination of fat content
  • TCVN 6118-1996 Animal and vegetable fats and oils.Determination of water content.Entraiment method

ZA-SANS, Oil content tester

  • SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
  • SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • SANS 54109:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
  • SANS 8420:2003 Animal and vegetable fats and oils - Determination of content of polar compounds
  • SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • SANS 54103:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

International Dairy Federation (IDF), Oil content tester

  • IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
  • IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
  • IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
  • IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
  • IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
  • IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
  • IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers
  • IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
  • IDF 152-2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
  • IDF 226-2008 Milk - Determination of fat content

KR-KS, Oil content tester

  • KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
  • KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
  • KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
  • KS H ISO 2450-2021 Cream — Determination of fat content —Gravimetric method(Reference method)
  • KS H ISO 663-2012 Animal and vegetable fats and oils－Determination of insoluble impurities content
  • KS H ISO 663-2022 Animal and vegetable fats and oils — Determination of insoluble impurities content
  • KS H ISO 9832-2018 Animal and vegetable fats and oils－Determination of residual technical hexane content
  • KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
  • KS H ISO 8534-2022 Animal and vegetable fats and oils — Determination of water content — Karl Fischer method(pyridine free)
  • KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

CEN - European Committee for Standardization, Oil content tester

  • PREN 14110-2017 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
  • PREN 14103-2018 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

FI-SFS, Oil content tester

American Society for Testing and Materials (ASTM), Oil content tester

  • ASTM D5347-19 Standard Test Method for Determination of the Ash Content of Fats and Oils
  • ASTM D5347-19a Standard Test Method for Determination of the Ash Content of Fats and Oils
  • ASTM D5347-95(2012) Standard Test Method for Determination of the Ash Content of Fats and Oils

ES-UNE, Oil content tester

  • UNE-EN ISO 11702:2016 Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2016)
  • UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
  • UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
  • UNE-EN ISO 8420:2002/AC:2008 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)
  • UNE-EN ISO 662:2016 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
  • UNE-EN 1163:1997 FEATHER AND DOWN. TEST METHODS. DETERMINATION OF THE OIL AND FAT CONTENT.
  • UNE-EN ISO 8534:2017 Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2017)

未注明发布机构, Oil content tester

AENOR, Oil content tester

  • UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
  • UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
  • UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
  • UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
  • UNE-EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)
  • UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
  • UNE-EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
  • UNE 55114:1984 DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA
  • UNE-EN ISO 8420:2002 Animal and vegetable fats and oils. Determination of content of polar compounds. (ISO 8420:2002)
  • UNE-EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
  • UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
  • UNE-EN ISO 9832:2004 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)

Malaysia Standards, Oil content tester

  • MS 252 Pt.30-1994 Animal and veqetable fats and oils-determination of 1-monoglycerides and free glycerol contents

National Metrological Verification Regulations of the People's Republic of China, Oil content tester

AT-ON, Oil content tester

  • ONORM DIN 10322-1993 Determination of water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
  • ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method
  • ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream

GOSTR, Oil content tester

  • GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
  • GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Hunan Provincial Standard of the People's Republic of China, Oil content tester

  • DB43/T 1662-2021 Determination of the content of tall oil resin acid extracted from black liquor

Professional Standard - Forestry, Oil content tester

  • LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil

CL-INN, Oil content tester

IL-SII, Oil content tester

Professional Standard - Textile, Oil content tester

(U.S.) Ford Automotive Standards, Oil content tester

国家市场监督管理总局、中国国家标准化管理委员会, Oil content tester

  • GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method

IN-BIS, Oil content tester

Group Standards of the People's Republic of China, Oil content tester

  • T/GXAS 009-2018 Determination of Refractive Index of Gum Turpentine by Refractometer Method

TN-INNORPI, Oil content tester

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