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Food hygiene and safety

Food hygiene and safety, Total:30 items.

In the international standard classification, Food hygiene and safety involves: Processes in the food industry, Microbiology, Plant and equipment for the food industry.

Association Francaise de Normalisation, Food hygiene and safety

• NF V01-009:2007 Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests.
• NF EN 12043:2015 Machines pour les produits alimentaires - Chambres de repos - Prescriptions relatives à la sécurité et à l'hygiène
• NF EN 15180:2014 Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et l'hygiène
• NF V01-003:2004 Hygiene and safety of foodstuffs - Guidelines for the design of an ageing test protocol for the validation of a microbiological lifetime - Chilled perishable goods.
• NF V01-006:2008 Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs.
• NF EN 13871:2014 Machines pour les produits alimentaires - Machines à couper en cubes - Prescriptions relatives à la sécurité et à l'hygiène
• NF EN 13885:2022 Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène
• NF EN 453:2015 Machines pour les produits alimentaires - Pétrins - Prescriptions relatives à la sécurité et l'hygiène
• NF EN 13870/IN1:2021 Machines pour les produits alimentaires - Portionneuses - Prescriptions relatives à la sécurité et à l'hygiène
• NF EN 12505/IN1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
• NF EN 12505+A1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food hygiene and safety

• GB 16798-1997 Requirements of safety and sanitation for food machinery

AT-ON, Food hygiene and safety

• ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
• OENORM EN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements

未注明发布机构, Food hygiene and safety

• DIN EN 13732:2009 Food processing machines – safety and hygiene requirements
• DIN EN 453:2000 Food machines – Dough kneading machines – Safety and hygiene requirements

North Atlantic Treaty Organization Standards Agency, Food hygiene and safety

• STANAG 2550-2009 MINIMUM STANDARDS ON FOOD SAFETY AND HYGIENE ON OPERATIONS

Professional Standard - Commodity Inspection, Food hygiene and safety

• SN/T 2273-2015 Sanitation and safety technical code for food contact materials
• SN/T 2273-2009 Sanitation and safety technical code for food contact materials

European Committee for Standardization (CEN), Food hygiene and safety

• EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
• prEN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
• EN 12331:2015 Food processing machinery - Mincing machines - Safety and hygiene requirements
• EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements

German Institute for Standardization, Food hygiene and safety

• DIN EN 15180:2021 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
• DIN EN 15180:2015-01 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014 / Note: To be replaced by DIN EN 15180 (2021-04).
• DIN EN 15180:2021-04 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021 / Note: Date of issue 2021-03-05*Intended as replacement for DIN EN 15180 (2015-01).

AENOR, Food hygiene and safety

• UNE-EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements

VN-TCVN, Food hygiene and safety

• TCVN 4378-2001 Fishery processing factory.Conditions for quality, hygiene assurance and food safety

Beijing Provincial Standard of the People's Republic of China, Food hygiene and safety

• DB11/ 039-1994 General requirements for safety and hygiene of electric food pressure fryers

Anhui Provincial Standard of the People's Republic of China, Food hygiene and safety

• DB3401/T 22-2007 Basic conditions for quality, safety and sanitation of small food workshops

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