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sodium content in food

sodium content in food, Total:3 items.

In the international standard classification, sodium content in food involves: General methods of tests and analysis for food products, Farming and forestry.

Group Standards of the People's Republic of China, sodium content in food

• T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography

Guangxi Provincial Standard of the People's Republic of China, sodium content in food

• DB45/T 2106-2019 Determination of Potassium, Sodium, Calcium and Magnesium in Nonfood Plants by Inductively Coupled Plasma-Atomic Emission Spectrometry

HU-MSZT, sodium content in food

• MSZ 305-1957

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