ZH
RU
ES
Sodium Detection in Food
Sodium Detection in Food, Total:220 items.
In the international standard classification, Sodium Detection in Food involves: Food products in general, General methods of tests and analysis for food products, Microbiology, Pesticides and other agrochemicals, Fruits. Vegetables, Processes in the food industry, Fertilizers, Quality, Meat, meat products and other animal produce.
Professional Standard - Commodity Inspection, Sodium Detection in Food
- SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
- SN/T 3855-2014 Determination of ethylenediaminetetraacetic acid disodium in foodstuffs for export
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 1962-2007 Detection of klebdella in food
- SN/T 2430-2010 Determination of rhodamine B in foods for import and export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
- SN/T 0655-2012 Determination of dimethipin residues in foods for export
- SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
- SN/T 3970-2014 Determination of candida albicans in foods for export
- SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
- SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
- SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
- SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
- SN/T 2147-2008 Determination of cadusafos residues in food for import and export
- SN/T 2431-2010 Determination of halfenprox residues in food for import and export
- SN/T 2432-2010 Determination of pyridaben residues in food for import and export
- SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
- SN/T 0519-2010 Determination of propiconazole residue in food for import and export
- SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
- SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
- SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
- SN/T 1477-2012 Determination of paclobutrazol residues in food for export
- SN/T 0176-2013 Determination of Bacillus cereus in foods for export
- SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
- SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
- SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Sodium Detection in Food
National Health Commission of the People's Republic of China, Sodium Detection in Food
- GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
- GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
- GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
- GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
- GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
- GB 5009.43-2016 Determination of sodium glutamate (sodium glutamate) in monosodium glutamate in national food safety standard
- GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
- GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
- GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
- GB 5009.93-2010 National food safety standard Determination of selenium in foods
- GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
- GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
- GB 5009.16-2014 National food safety standard Determination of tin in food
- GB 5009.123-2014 National food safety standard Determination of chromium in food
- GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
- GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
- GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
- GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
- GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
- GB 5009.12-2010 National food safety standard Determination of lead in foods
- GB 5009.242-2017 National food safety standard Determination of manganese in food
- GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.90-2016 National food safety standard Determination of iron in food
- GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
- GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
- GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
- GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
- GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
- GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
其他未分类, Sodium Detection in Food
HU-MSZT, Sodium Detection in Food
Professional Standard - Agriculture, Sodium Detection in Food
- GB/T 13112-1991 Determination method of sodium cyclamate in food
- GB 5009.43-2023 National food safety standard Determination of sodium glutamate in monosodium glutamate
- 水产品质量安全检验手册 6.3.0.0-2005 Chapter 6 Inspection of Elements in Aquatic Products Section 3 Determination of Potassium and Sodium in Aquatic Products (GBT 5009.91-2003)
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
- GB/T 17337-1998 Determination of germanium in food
- 农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
- 农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
- GB/T 17406-1998 Determination of phytic acid in food
- GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
- GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
- GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
- GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
- GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
- GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
Jinlin Provincial Food Standard of the People's Republic of China, Sodium Detection in Food
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
- DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
- DBS22/ 027-2014 Qualitative and quantitative testing of enterococcus in food
RO-ASRO, Sodium Detection in Food
Guangdong Provincial Standard of the People's Republic of China, Sodium Detection in Food
German Institute for Standardization, Sodium Detection in Food
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
- DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- DIN 10526:2010 Food hygiene - Retained samples in mass catering
- DIN 10526:2003 Food hygiene - Retained samples in mass catering
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Indonesia Standards, Sodium Detection in Food
ZA-SANS, Sodium Detection in Food
- SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
- SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
Hebei Provincial Food Standard of the People's Republic of China, Sodium Detection in Food
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
Taiwan Provincial Standard of the People's Republic of China, Sodium Detection in Food
- CNS 12869-1991 Methods of Test for Minerals in Infant Formula -Test of Copper,Iron Magnesium, Manganese,Potassoium,Sodium and Zinc
Group Standards of the People's Republic of China, Sodium Detection in Food
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
- T/CITS 0010-2021 Rapid determination of basic dyes in food— Raman spectroscopy
- T/NAIA 0211-2023 Determination of Sodium Chloride in High Salt Foods by Inductively Coupled Plasma Emission Spectrometry
CZ-CSN, Sodium Detection in Food
Professional Standard - Hygiene , Sodium Detection in Food
- WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
中华人民共和国国家卫生和计划生育委员会, Sodium Detection in Food
- GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
- GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food
IN-BIS, Sodium Detection in Food
海关总署, Sodium Detection in Food
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
European Committee for Standardization (CEN), Sodium Detection in Food
- EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
Danish Standards Foundation, Sodium Detection in Food
- DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Lithuanian Standards Office , Sodium Detection in Food
- LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
AENOR, Sodium Detection in Food
- UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
Association Francaise de Normalisation, Sodium Detection in Food
- NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
- NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
Jiangsu Provincial Food Standard of the People's Republic of China, Sodium Detection in Food
- DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
Yunnan Provincial Standard of the People's Republic of China, Sodium Detection in Food
- DB53/T 761-2016 Limit and detection of compound sodium nitrophenolate in fertilizer
IX-FAO, Sodium Detection in Food
- CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade
PL-PKN, Sodium Detection in Food
ES-UNE, Sodium Detection in Food
Shanxi Provincial Standard of the People's Republic of China, Sodium Detection in Food
- DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing
Association of Official Analytical Chemists (AOAC), Sodium Detection in Food
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
Chongqing Provincial Food Standard of the People's Republic of China, Sodium Detection in Food
- DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food
Professional Standard - Light Industry, Sodium Detection in Food
- QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
轻工业部, Sodium Detection in Food
- QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
AT-ON, Sodium Detection in Food
CH-SNV, Sodium Detection in Food
IT-UNI, Sodium Detection in Food
GOSTR, Sodium Detection in Food
- GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products