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foreign milk
foreign milk, Total:45 items.
In the international standard classification, foreign milk involves: Farming and forestry, Milk and milk products, Vocabularies, General methods of tests and analysis for food products, FOOD TECHNOLOGY.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, foreign milk
- GB/T 3157-1982 The black and white dairy cattle of China
- GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
- GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder.HPLC-UV method
- GB 29681-2013 National Food Safety Standard Determination of Levamisole Residues in Milk by High Performance Liquid Chromatography
- GB 29689-2013 National Food Safety Standard Determination of Thiamphenicol Residues in Milk by High Performance Liquid Chromatography
- GB 29700-2013 National Food Safety Standard Determination of Pyridine Residues in Milk by Gas Chromatography-Mass Spectrometry
- GB 29688-2013 Determination of Chloramphenicol Residues in Milk in National Food Safety Standards by Liquid Chromatography-Tandem Mass Spectrometry
- GB 29692-2013 National Food Safety Standard for the Determination of Multiple Residues of Quinolones in Milk by High Performance Liquid Chromatography
- GB 29707-2013 National Food Safety Standard for the Determination of Amitraz Residue Marker Residues in Milk by Gas Chromatography
- GB 29696-2013 Determination of multiple residues of avermectins in milk according to national food safety standards by high performance liquid chromatography
Professional Standard - Agriculture, foreign milk
- GB 3157-1982 Chinese black and white cow
- 农业部1506号公告-60-2010 Compilation of National Standards for Veterinary Drugs (Volume Two) Traditional Chinese Medicine Dairy Niu Rucuin Powder
- GB 31659.1-2021 National Food Safety Standard Determination of Xylazine Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31659.6-2022 National Food Safety Standard for Determination of Cloprostinol Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31659.5-2022 National Food Safety Standard for Determination of Rifaximin Residues in Milk by Liquid Chromatography-Tandem Mass Spectrometry
Group Standards of the People's Republic of China, foreign milk
- T/DACS 001-2021 Chinese Dairy Top 20 standard Raw milk
- T/SFLA 008-2022 General requirements for ecological farms of China State Farms in extremely frigid zone Dairy cattle
- T/SFLA 006-2020 General Requirements for Leading Dairy Farm of CSFDA
- T/SFLA 010-2023 Technical specification for bovine embryo production and transfer for China state farm dairy alliance
CZ-CSN, foreign milk
Association Francaise de Normalisation, foreign milk
- NF V04-056*NF ISO 9622:2013 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
- NF V04-027*NF ISO 21543:2021 Milk and milk products - Guidelines for the application of near infrared spectrometry
- NF M08-020:2021 Petroleum and liquid petroleum products - General metrological requirements for stationary storage tanks for liquids other than wines, milk and cryogenic liquids
Hunan Provincial Standard of the People's Republic of China, foreign milk
German Institute for Standardization, foreign milk
- DIN ISO 9622:2017-04 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
- DIN 10335:2010 Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactate) content - Enzymatic method
- DIN 10478:2003 Determination of ingredients of raw milk using infra-red spectrophotometry - Function test of the instruments
RU-GOST R, foreign milk
- GOST R 8.894-2015 State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction
- GOST 32255-2013 Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer
ZA-SANS, foreign milk
- SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
VN-TCVN, foreign milk
- TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
CO-ICONTEC, foreign milk
Tianjin Provincial Standard of the People's Republic of China, foreign milk
- DB12/T 955-2020 Determination of Nitrogen and Phosphorus in Dairy Farm Dung Water by Near Infrared Diffuse Reflectance Spectrometry
- DB12/T 1015-2020 Determination of Nitrogen and Phosphorus in Dung Water of Dairy Farms Mid-infrared Attenuated Total Reflectance Spectrometry
IX-EU/EC, foreign milk
- (EC) NO 993/97-1997 Commission Regulation Amending Regulation (EEC) No 584/92 Laying down Detailed Rules for the Application to Milk and Milk Products of the Arrangements Provided for in the Europe Agreements between the Community and the Republic of Poland, the Republic of
- 2008/798/EC-2008 COMMISSION DECISION imposing special conditions governing the import of products containing milk or milk products originating in or consigned from China, and repealing Commission Decision 2008/757/EC
- 85/397/EEC-1985 Council Directive on Health and Animal-Health Problems Affecting Ultra-Community Trade in Heat-Treated Milk
Standard Association of Australia （SAA）, foreign milk
Korean Agency for Technology and Standards (KATS), foreign milk
- KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
- KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
Agricultural Standard of the People's Republic of China, foreign milk
- GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method
Danish Standards Foundation, foreign milk
- DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
KR-KS, foreign milk
- KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
Lithuanian Standards Office , foreign milk
- LST ISO 9622:2000 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments (idt ISO 9622:1999)
US-CFR-file, foreign milk
- CFR 7-301.51-2014 Agriculture. Part301:Domestic quarantine notices. Subpart:Asian longhorned beetle. Section301.51:1-9.