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Milk Quality Inspection

Milk Quality Inspection, Total:500 items.

In the international standard classification, Milk Quality Inspection involves: Analytical chemistry, Milk and milk products, Farming and forestry, Microbiology, Farm buildings, structures and installations, General methods of tests and analysis for food products, Paper and board, Animal feeding stuffs, Plant and equipment for the food industry, Fruits. Vegetables, Chocolate, Pharmaceutics, Veterinary medicine, Edible oils and fats. Oilseeds, Quality.

HU-MSZT, Milk Quality Inspection

工业和信息化部/国家能源局, Milk Quality Inspection

JB/T 12964-2016 Milk and milk powder protein rapid tester

PT-IPQ, Milk Quality Inspection

NP 477-2002 Milk Determination of total ash
NP 675-1986
NP 1986-1991 Milks Determination of protein content. Kjeldahl technique
NP 2935-1988
NP 912-2002
NP 914-1980
NP 3544-1987
NP 578-1987

Jilin Provincial Standard of the People's Republic of China, Milk Quality Inspection

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

CU-NC, Milk Quality Inspection

NC 78-28-1986 Milk and Milk Derivatives Cream Cheese. Quality Specifications
NC 78-27-1986 Milk and Milk Derivatives. Butter Qualíty Specifications
NC 78-26-1986 Milk and Milk Derivatives Melted Cheese. Quality Specifications
NC 56-78-01-1987 Unified System for Quaiity Indexes Nomenclature. Milk and Milk Derivatives. Concentrated Milk, Powdered Milk and Lacteous Milk
NC 74-48-1988 Zootechnics. Cattle-Raising Milk. Quality Specifications
NC 78-18-1984 Milk and Milk Derivatives. Cheeses. Determination of the Content of Fat Matter
NC 78-05-1988 Dairy Industry. Pasteurized Ililk. Quality Specifications
NC 15-37-1985 Cool Technique. Refrigerated Milk Tank, 1 000 L. Quality Specifications
NC 97-98-1987 Packing and Packaging. Piascic Boxes for Milk and Milk tiy-Products . Quality Specifications

RO-ASRO, Milk Quality Inspection

STAS 6346-1989 MILK Impurity degrt'e dctermination
STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion
STAS 6349/7-1987 MILK'AND MILK PRODUCTS Determination of inhibiting substances in milk
STAS 6352/1-1988 MILK AND MILK PRODUCTS Fat content determination of milk, acid milk products and subproducts
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
STAS 8342/2-1984 MILK AND MILK PRODUCTS Determination of tin content
STAS 8342/4-1984 MILK AND MILK PRODUCTS Determination of lead content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 9096-1987 MILK AND MILK PRODUCTS Calcium content determination
STAS 10115-1984 MILK AND MILK PRODUCTS Determination of 40 potassium content
STAS 12540-1987 MILK AND MILK PRODUCTS Determination of 226 radium content
STAS 9952/7-1990 Milk and milk products. Phosphor total content determination of cheese
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products
STAS 9535/2-1987 MILK AND MILK PRODUCTS Instruments for sampling Technical requirements tor quality
STAS SR ISO 6731:1996 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
STAS 6344-1988 M1U.K ANI MH.K PRODUCTS Dry substance arul water dclerminution
STAS 12174-1987 MILK AND MILK PRODUCTS Strontium 90 content determination
STAS 6355-1989 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 6354-1984 MILK AND MILK PRODUCTS Determination of natrium chloride content
STAS 12328-1985 MILK AND MILK PRODUCTS Lead 210 content determination
STAS 12179-1984 MILK AND MILK PRODUCT Polonium 210 content determination
STAS 6347-1973 MILK AND MILK PRODUCTS Dctermination of density by the areometric method
STAS 6357-1975 MIl.K AND MILK PRODUCTS Delermination of tolal ash
STAS 12978-1991 Milk and milk products. Natrlum and potassium content determination
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 12380-1985 MILK AND MILK PRODUCTS Determination of natural uranium con- tent
STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination
STAS 6349/5-1980 MILK AND MILK PRODUCTS Determination of the content of spored anaerobe bacteries
STAS 6352/5-1973 MILK AND MILK PRODUCTS Determination of ?at content in ice-cream and cream
STAS 12582-1987 MILK AND MILK PRODUCTS lodine 131 content determination
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 6352/4-1985 MILK AND MILK PRODUCTS Determination of water, solids-not-fat and fat of buttcr content
STAS 6349/10-1982 MILK AXD MILK PRODUCTS Dctermination of the probable numbcr of patogen germs Clostridium perfringens
STAS 9372-1984 Road vehicles MILK TRANSPORTERS General technical requirements for quality
STAS 8342/1-1986 MILK AND MILK PRODUCTS.Decomposition of test samples prior to determination of metals and arsenic content
STAS SR ISO 9874:1994 Milk-Determination o total phosphorus content - Method using molecular absorption spectrometry

RU-GOST R, Milk Quality Inspection

GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST 32258-2013 Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 26781-1985 Milk. Method of pH measuring
GOST 25179-1990 Milk. Methods for determination of protein
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST R 57878-2017 Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions
GOST R 59507-2021 Milk and milk raw material. Determination of residual content of antibiotics and drugs by immunological methods
GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
GOST R 51473-1999 Milk. Spectrometric method for determination of total phosphorus content
GOST 31633-2012 Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry
GOST R 53212-2008 Sonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
GOST R 8.894-2015 State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction
GOST 31681-2012 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST 25102-1990 Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST R 59326-2021 Milk and milk raw material. Determination of veterinary drugs and chemotherapeutic drugs by enzyme immunoassay with chemiluminescent detection using biochip technology
GOST R 54662-2011 Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
GOST 23455-1979 Preparation ?Mastoprim?. Specifications
GOST ISO 11053-2015 Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content

CZ-CSN, Milk Quality Inspection

CSN 57 1501-1957
CSN 57 1502-1957
CSN 53 0152-1954
CSN 53 0154-1954
CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 53 0153-1953
CSN 57 0104 Cast.3-1984 Methods for testing of milk and liquid milk products. Determination of dry matter
CSN 57 0105 Cast.3-1978 Methods for testing of ilk and liquid mllk roducts. Determination f total solids content.
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content
CSN 47 8611-1987 Milking machine installations. Milk meters. Types, parameters and technical requirements

PL-PKN, Milk Quality Inspection

PN A86232-1973 Milk and dairy productsCheeses Test methods
PN A86033-1991 Milk. Detection of antybiotics and other inhibitory substances
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents
PN A86034-09-1993 Milk and milk products. Microbiological examination. Escherichia coli. Detection and enumeration of most probable number technique (MPN)
PN A86034-08-1993 Milk and milk products. Microbiological examination. Coliforms. Detection, enumeration of most probalbe number technique (MPN) and colony count technique

German Institute for Standardization, Milk Quality Inspection

DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002
DIN 10290:1981-11 Thermohydrometer for the density measurement of milk and skim-milk
DIN 10194:1987-09 Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk
DIN EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001
DIN EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10320:1970 Determination of chloride content of milk
DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10325:2010 Milk and milk products - Determination of the citric acid content - Enzymatic method
DIN 10348:1988 Determination of the total solids content of milk and cream; reference method
DIN 10348:1988-10 Determination of the total solids content of milk and cream; reference method
DIN 10469:1995-11 Detection of the animal species in milk and milk products with isoelectrical focusing
DIN 10484:2013 Milk - Determination of urea and ammonia content - Photometric method
DIN 10183-1:1991 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN 8980:1986 Heat-recovery by refrigerated farm milk tanks; definitions, requirements, testing
DIN 10484:2013-09 Milk - Determination of urea and ammonia content - Photometric method
DIN EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
DIN EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
DIN 10479-2:2001 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10172-1:1992-04 Microbiological analysis of milk; determination of coliforms; method with liquid medium
DIN 10183-1:1991-05 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 21424:2020-10 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018); German version EN ISO 21424:2020
DIN 10183-2:1991 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method

AT-ON, Milk Quality Inspection

ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
ONORM DIN 10182-1-1993 Microbiological analysis of milk - Detection of inhibitory substances in milk - Reference method
ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10182-2-1993 Microbiological analysis of milk- Detection of inhibitory substances in milk - Routine method (reduction test with brilliant-black)
ONORM DIN 10348-1992 Determination of total solids content of milk and cream - Reference method
ONORM DIN 10335-1992 Determination of L- and D-Iactic acid (L- and D-Iactate) content of milk and milk products - Enzymatic method
ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
OENORM EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
ONORM DIN 10342-1994 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

TN-INNORPI, Milk Quality Inspection

SE-SIS, Milk Quality Inspection

SIS SMS 1618-1956

Korean Agency for Technology and Standards (KATS), Milk Quality Inspection

KS H ISO 8197-2006(2016) Milk and milk product – sampling- Inspection by variables
KS T 1327-2017 Testing method for edge wick of milk carton board
KS H ISO 12081-2006(2016) Milk－Determination of calcium content－Titrimetric method
KS H ISO 12081:2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H ISO 6731-2006(2016) Milk, cream and evaporated milk -- Determination of total solids content(Reference method)
KS H ISO 14378-2006(2016) Milk and dried milk－Determination of iodide content－Method using high-performance liquid chromatography
KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 6731:2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 1736:2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 6731:2006 Milk, cream and evaporated milk－Determination of total solids content(Reference method)
KS H ISO 1211:2006 Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1211:2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 9874:2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS H ISO 8196-2:2006 Milk－Definition and evaluation of the overall accuracy of indirect methods of milk analysis－Part 2：Calibration and quality control in the dairy laboratory
KS H ISO 8070:2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 8196-2:2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
KS H ISO 8196-2-2006(2016) Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

Lithuanian Standards Office , Milk Quality Inspection

LST ISO 8197:1997 Milk and milk products. Sampling. Inspection by variables
LST EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
LST EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
LST ISO 2446:2008 Milk - Determination of fat content (ISO 2446:2008, identical)
LST ISO 5738:2004 Milk and milk products. Determination of copper content. Photometric method (Reference method) (idt ISO 5738:2004)
LST EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method) (ISO 6731:2010, identical)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST ISO 11870:2009 Milk and milk products - Determination of fat content - Genaral quidance on the use of butyrometric methods (ISO 11870:2009, identical)
LST ISO 14378:2010 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography (ISO 14378:2009, identical)

Association Francaise de Normalisation, Milk Quality Inspection

V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
NF V04-221-5:2002 Milk - Determination of nitrogen content - Part 5 : determination of protein-nitrogen content.
NF V04-221-4:2002 Milk - Determination of nitrogen content - Part 4 : determination of non-protein nitrogen content.
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF ISO 6731:2011 Lait, crème et lait concentré non sucré - Détermination de la matière sèche (Méthode de référence)
NF EN ISO 1211:2010 Lait - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
NF V04-041-2*NF ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2 : calibration and quality control in the dairy laboratory
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-214*NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method).
NF V08-058:1995 MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 1211).
NF B35-521:1997 Laboratory glassware. Milk butyrometer.
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF ISO 26462:2010 Lait - Détermination de la teneur en lactose - Méthode enzymatique pH-métrie différentielle
NF U47-005:2000 Animal health analysis methods - Detection of antibodies against bovine Brucellosis by the Milk Ring-Test.
NF V04-367:1985 Milk, cream and evaporated milk. Determination of total solids content (reference method).
NF ISO 9874:2008 Lait - Détermination de la teneur en phosphore total - Méthode par spectrométrie d'absorption moléculaire
NF ISO 19662:2018 Lait - Détermination de la teneur en matière grasse - Méthode acido-butyrométrique (méthode de Gerber)
NF V04-396*NF EN ISO 14891:2003 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle.
NF ISO 8196-2:2009 Lait - Définition et évaluation de la précision globale des méthodes alternatives d'analyse du lait - Partie 2 : calibrage et contrôle qualité dans les laboratoires laitiers
NF V04-367*NF ISO 6731:2011 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
NF EN ISO 14637:2007 Lait - Détermination de la teneur en urée - Méthode enzymatique par mesurage de pH différentiel (Méthode de référence)
NF V04-174*NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content.
NF V04-448*NF EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
XP V04-023*XP ISO/TS 15495:2010 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
NF V04-456*NF ISO 23970:2021 Milk, milk products and infant formula - Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF ISO 23970:2021 Lait, produits laitiers et formule infantile - Détermination de la teneur en mélamine et en acide cyanurique par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)

GOSTR, Milk Quality Inspection

GOST ISO/TS 22964-2013 Milk and milk products. Detection of Enterobacter sakazakii
GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method
GOST R 702.1.008-2020 Russian system of quality. Pasteurized milk. Consumer testing
GOST 34049-2017 Milk and milk products. Determination of aflatoxin M1 by high-performance liquid chromatography with fluorimetric (spectrofluorometric) detection

British Standards Institution (BSI), Milk Quality Inspection

BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS 7037-2:1989 Sampling plans for milk and milk products. Inspection by variables
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS ISO 2446:2008 Milk - Determination of fat content
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
DD ISO/TS 9941:2005 Milk and canned evaporated milk. Determination of tin content. Spectrometric method
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Reference method
BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
BS 1741-7.2:1989 Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
BS 1741-5.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of the nitrogen content of liquid milk - Routine method
BS 1741 Sec.5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Reference method
BS 1741-6.1:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
BS 1741 Sec.7.2:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Routine method
BS 1741 Sec.5.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk. Routine method
BS 1741 Sec.7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS 4938-2P:1982 Dirt content of milk - Photographic standards for the method for the determination of visible dirt content of milk (rapid method)
BS EN ISO 22184:2021 Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
BS 1741 Sec.6.1:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Reference method
BS 1741 Sec.6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk. Routine method
BS ISO 17997-2:2004 Milk. Determination of casein-nitrogen content - Direct method
BS EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma mass spectrometry (ICP-MS) method
BS PD CEN ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS DD ISO/TS 6733:2006 Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS 4938-1:1982 Dirt content of milk - Method for the determination of dirt content (reference method)
BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)
DD ISO/TS 15495:2010 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
BS EN ISO 8968-3:2007 Milk. Determination of nitrogen content. Block-digestion method (Semi-micro rapid routine method)
BS DD ISO/TS 9941:2006 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
BS ISO 15163:2012 Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
BS ISO 23970:2021 Milk, milk products and infant formula. Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
16/30321183 DC BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 6732:2010 Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
BS ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
BS EN ISO 15151:2020 Milk, milk products, infant formula and adult nutritionals. Determination of minerals and trace elements. Inductively coupled plasma atomic emission spectrometry (ICP-AES) method

Group Standards of the People's Republic of China, Milk Quality Inspection

T/DALN 028-2023 Quality assessment of cow behavior data monitoring equipment
T/CAMA 16-2019 Technical specifications of quality evaluation for cow behaviors detecting equipment
T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/BDAS 001-2023 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/GDPA 14-2021 Determination of content and impurity of Tauroursodeoxycholic acid
T/CVMA 126-2023 Detection technology of common pathogenic bacteria of dairy cow mastitis in large-scale farms
T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry

International Dairy Federation (IDF), Milk Quality Inspection

IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
IDF/RM 210-2006 Milk and milk products - Detection of Enterobacter sakazakii
IDF 20-5-2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
IDF 20-4-2001 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content
IDF 83-2006 Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
IDF 128-3-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
IDF 128-2-2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
IDF/RM 215-2006 Milk and milk products. Determination of antimicrobial residues.Tube diffusion test
IDF/RM 133-2006 Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
IDF/RM 160-2003 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
IDF/RM 160-2005 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
IDF 42-2006 Milk - Determination of total phosphorus content - Method using molecular absorption spectrometry
IDF 20-1-2001 Milk - Determination of nitrogen content - Part 1: Kjeldahl method

Danish Standards Foundation, Milk Quality Inspection

DS/EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp.
DS/EN ISO 8968-5:2002 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
DS/EN ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
DS/EN ISO 14637:2007 Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method)
DS/EN ISO 8968-4:2002 Milk - Determination of nitrogen content - Part 4: Determination of non-protein nitrogen content
DS/EN ISO 8968-1:2002 Milk - Determination of nitrogen content - Part 1: Kjeldahl method
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DS/ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method

IL-SII, Milk Quality Inspection

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM
S.I.627-1966 TESTING OF MILK AND MILK PRODUCTS BUTYROMETRIC DETERMINATION OF THE FAT CONTENT OF CHEESE(VAN GULIK MEIHD)
S.I.563-1965 DETERMINATION OF PHOSPHATASE IN COWS1 MILK (SCHARER'S RAPID METHOD)

AENOR, Milk Quality Inspection

UNE 34833:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE 34829:1983 DETERMINATION OF THE CALCIUM CONTENT OF MILK.
UNE 34830:1983 DETERMINATION OF THE PHOSPHORUS CONTENT OF MILK.
UNE 34824:1983 DETERMINATION OF THE TOTAL SOLID CONTENT OF MILK.
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.
UNE 34836:1986 MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34834:1983 MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE 34820:1985 MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.

BE-NBN, Milk Quality Inspection

NBN 331-1954
NBN V 21-017-1978 ?Milk and milk products - Determination of the organochlorine pecticide re-sidues content
NBN V 21-013-1978 Determination of the total nitrogen contaimng substances content of milk - Amido black method
NBN V 21-009-1977 Determination of the germ number in milk
NBN V 21-012-1978 Detection of penicillin in milk by the disk assay technique
NBN V 21-015-1978 "Butterfett - Bestimmung des Peroxid-Wertes - Referenzmethode Anhydrous milk fat - Determination of peroxide value -Reference method

ZA-SANS, Milk Quality Inspection

SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
SANS 8968-5:2006 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content
SANS 8968-4:2006 Milk - Determination of nitrogen content Part 4: Determination of non-protein-nitrogen content
SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method
SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 8968-1:2006 Milk - Determination of nitrogen content Part 1: Kjeldahl method

European Committee for Standardization (CEN), Milk Quality Inspection

EN 14891:2012 Liquid-applied water impermeable products for use beneath ceramic tiling bonded with adhesives - Requirements, test methods, evaluation of conformity, classification and designation (Incorporating Corrigendum November 2012)
EN ISO 8968-5:2001 Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)
EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

Inner Mongolia Provincial Standard of the People's Republic of China, Milk Quality Inspection

DB15/T 2139-2021 Dairy cow quality traceability management operating procedures
DB15/T 2404-2021 Preparation and Quality Evaluation of Complete Mixed Diet for Dairy Cows

International Organization for Standardization (ISO), Milk Quality Inspection

ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 2446:2008 Milk - Determination of fat content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 8968-5:2001 | IDF 20-5:2001 Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content
ISO 6731:2010 | IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO/TS 9941:2003 | IDF/RM 160: 2003 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
ISO/TS 9941:2005 | IDF/RM 160:2005 Milk and canned evaporated milk — Determination of tin content — Spectrometric method
ISO 12081:2010 | IDF 36:2010 Milk — Determination of calcium content — Titrimetric method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 6731:2010|IDF 21:2010 Milk, cream and evaporated milk — Determination of total solids content (Reference method)
ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 488:2008 | IDF 105:2008 Milk — Determination of fat content — Gerber butyrometers
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO/TS 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 8968-4:2001/Cor 1:2011 Milk - Determination of nitrogen content - Part 4: Determination of non-protein-nitrogen content; Technical Corrigendum 1
ISO 1211:2010|IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:1984 Milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1211:2010|IDF 001:2010 Determination of milk fat content gravimetric method (reference method)
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
ISO 8070:2007|IDF 119:2007 Determination of calcium, sodium, potassium and magnesium content in milk and milk products by atomic absorption spectrometry
ISO 9874:2006 | IDF 42:2006 Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 8196-2:2009 Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory
ISO 8196-2:2009|IDF 128-2:2009 Definition and evaluation of the overall accuracy of variation methods for cow milk analysis Part 2: Calibration and quality control of dairy laboratories
ISO 14891:2002 Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
ISO 14891:2002|IDF 185:2002 Determination of nitrogen content in milk and milk products using the conventional combustion method according to the Dumas principle
ISO 8968-4:2001 | IDF 20-4:2001 Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content
ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO 8968-1:2001 | IDF 20-1: 2001 Milk — Determination of nitrogen content — Part 1: Kjeldahl method
ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M<(Index)1> content
ISO 14675:2003|IDF 186:2003 Guidelines for the standardized description of competitive enzyme immunoassays for determination of aflatoxin content in milk and milk products
ISO 8196-2:2009 | IDF 128-2:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
ISO 17997-2:2004 Milk - Determination of casein-nitrogen content - Part 2: Direct method
ISO 11053:2009 Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
ISO 17997-2:2004 | IDF 29-2:2004 Milk — Determination of casein-nitrogen content — Part 2: Direct method
ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
ISO 17997-2:2004|IDF 029-2:2004 Bovine Casein - Determination of Nitrogen Content Part 2: Direct Method
ISO 15163:2012 Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
ISO 21424:2018 Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method
ISO/TS 9941:2003 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
ISO/TS 9941:2005 Milk and canned evaporated milk - Determination of tin content - Spectrometric method
ISO/TS 9941:2005|IDF/RM 160:2005 Determination of tin content in milk and canned evaporated milk Spectrophotometric method
ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
ISO 8968-2:2001 | IDF 20-2: 2001 Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method)
ISO 26462:2010|IDF 214:2010 Determination of lactose content in milk using enzyme methods with different pH values

CO-ICONTEC, Milk Quality Inspection

ICONTEC 495-1970

未注明发布机构, Milk Quality Inspection

BS ISO 2446:2008(2012) Milk — Determination offat content
BS 734-1:1973(2011) Measurement of the Density of milk using a hydrometer — Part 1 : Specification for hydrometers for use in milk
BS ISO 488:2008(2012) Milk — Determination of fat content — Gerber butyrometers
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS EN ISO 8968-2:2002 Milk — Determination ofnitrogen content — Part 2 : Block - digestion method (Macro method)
BS 4938-1:1982(2011) Dirt content of milk — Part 1 : Method for the determination of dirt content (reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Milk Quality Inspection

GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
GB/T 22979-2008 Determination of boscalid residues in milk and milk powder.GC-MS method
GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22981-2008 Determination of bacitracin residues in milk and milk powder.LC-MS-MS method
GB/T 22974-2008 Determination of isometamidium residues in milk and milk powder.LC-MS-MS method
GB/T 22978-2008 Determination of dexamethasone residues in milk and milk powder.LC-MS-MS method
GB/T 22994-2008 Determination of levamisole residues in milk and milk powder.LC-MS-MS method
GB/T 25887-2010 Method of PCR-RFLP for detecting complex vertebral malformation in dairy cattle
GB/T 22986-2008 Determination of prednisolone residues in milk and milk powder.LC-MS-MS method
GB/T 22991-2008 Determination of virginiamycin residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22993-2008 Determination of eight tranquillizers residues in bovine milk and milk powder.LC-MS-MS method
GB/T 22971-2008 Determination of metabolite residues in milk and milk powder.LC-MS-MS method
GB/T 22965-2008 Determination of 12 β-agonist residues in milk and milk powder by liquid chromatography-tandem mass spectrometry
GB/T 22966-2008 Determination of sixteen sulfonamide residues in milk and milk powder.LC-MS-MS method
GB/T 22967-2008 Determination of β-estradiol residues in milk and milk powder.Gas chromatography-negative-ion chemical ionization mass spectrometry method
GB/T 22983-2008 Determination of six polyether antibiotics residues in milk and milk powder.LC-MS-MS method
GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder.GC-MS method
GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder.HPLC-UV method
GB/T 22984-2008 Determination of the residues of metabolites of carbadox and olaquindox in milk and milk powder.LC-MS-MS method
GB/T 23211-2008 Determination of 493 pesticides and related chemicals residues in milk and milk power.LC-MS-MS method
GB/T 22969-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in milk and milk powder.LC-MS-MS method
GB/T 22982-2008 Determination of metronidazole,ronidazole,dimetridazole residues in milk and milk powder.LC-MS-MS method
GB/T 22989-2008 Determination of cefapirin,cephalexin,cefalonium,cefquinome residues in milk and milk powder.LC-MS-MS method
GB 29700-2013 National Food Safety Standard Determination of Pyridine Residues in Milk by Gas Chromatography-Mass Spectrometry

ES-AENOR, Milk Quality Inspection

VN-TCVN, Milk Quality Inspection

TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
TCVN 6838-2011 Milk.Determination of calcium content.Titrimetric method
TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)
TCVN 6508-2011 Milk.Determination of fat content.Gravimetric method (Reference method)
TCVN 6271-2007 Milk.Determination of total phosphorus content.Method using molecular absorption spectrometry
TCVN 7730-2007 Milk and canned evaporated milk.Determination of tin content.Spectrometric method

NL-NEN, Milk Quality Inspection

NEN 1507-1961

AR-IRAM, Milk Quality Inspection

IRAM 14 008-1962

Gansu Provincial Standard of the People's Republic of China, Milk Quality Inspection

DB62/T 897-2002

Beijing Provincial Standard of the People's Republic of China, Milk Quality Inspection

DB11/T 426-2007 Environmental quality for cowhouse and field and buffer area of breeding dairy cattle livestock farms
DB11/T 425-2007 Environmental quality for cowhouse and field and buffer area of breeding dairy cattle livestock farms

KR-KS, Milk Quality Inspection

KS H ISO 12081-2021 Milk — Determination of calcium content — Titrimetric method
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
KS H ISO 6731-2021 Milk, cream and evaporated milk —Determination of total solids content(Reference method)
KS H ISO 1736-2018 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1211-2021 Milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 9874-2021 Milk — Determination of total phosphorus content —Method using molecular absorption spectrometry
KS H ISO 8070-2018 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 8196-2-2021 Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

Professional Standard - Agriculture, Milk Quality Inspection

NY/T 1674-2008 Detection procedures for quality evaluation in embryos of bovine and ovine
NY/T 829-2004 Determination of ampicllin residue in milk:HPLC
40兽药残留检测标准操作规程-2008 Determination method of pyrilimycin residues in milk-high performance liquid chromatography-tandem mass spectrometry
7兽药残留检测标准操作规程-2008 Detection method of streptomycin residues in milk-enzyme-linked immunosorbent assay
26兽药残留检测标准操作规程-2008 Determination method of tilmicosin residues in milk-high performance liquid chromatography
27兽药残留检测标准操作规程-2008 Determination method of ceftiofur residues in milk-high performance liquid chromatography
36兽药残留检测标准操作规程-2008 Method for the detection of seven fluoroquinolones residues in milk--high performance liquid chromatography-tandem mass spectrometry
11兽药残留检测标准操作规程-2008 Detection method of neomycin residues in milk and pork-enzyme-linked immunosorbent assay
4兽药残留检测标准操作规程-2008 Method for detection of tetracycline residues in milk-enzyme-linked immunosorbent assay

Guangxi Provincial Standard of the People's Republic of China, Milk Quality Inspection

DB45/T 1682-2018 Technical regulations for quality inspection of buffalo embryos

农业农村部, Milk Quality Inspection

NY/T 3446-2019 PCR method for detecting brachyvertebral deformity syndrome in dairy cows

Professional Standard - Machinery, Milk Quality Inspection

JB/T 51065-1999 Milk separator product quality grading (internal use)

Liaoning Provincial Standard of the People's Republic of China, Milk Quality Inspection

DB21/T 3005-2018 Technical regulations for bovine frozen semen quality testing

Shandong Provincial Standard of the People's Republic of China, Milk Quality Inspection

DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
DB37/T 3570-2019 Technical regulations for detection of A2 type β-casein gene in dairy cows
DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk

IN-BIS, Milk Quality Inspection

CEN - European Committee for Standardization, Milk Quality Inspection

EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method
EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

KE-KEBS, Milk Quality Inspection

KS 05-13 Pt.1-2-1976 KENYA STANDARD DETERMINATION OF TOTAL SOLIDS IN MILK

Hebei Provincial Standard of the People's Republic of China, Milk Quality Inspection

DB13/T 911.1-2007 Dili mark protects product quality of Xuanhua milk grape fruit

Tianjin Provincial Standard of the People's Republic of China, Milk Quality Inspection

DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
DB12/T 954-2020 Spectrophotometric method for determination of copper and zinc content in manure from dairy farms

Agricultural Standard of the People's Republic of China, Milk Quality Inspection

农业部781号公告-12-2006 Milk-Determination of sulfonamides residues-LC-MS/MS method
农业部第781号公告-12-2006 Determination of sulfonamides residues in milk by liquid chromatography-tandem mass spectrometry
GB 31660.8-2019 National food safety standard— Determination of isometamidium residues in bovine tissue and milk by liquid chromatography-tandem mass spectrometric method

Sichuan Provincial Standard of the People's Republic of China, Milk Quality Inspection

DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method
DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method

ES-UNE, Milk Quality Inspection

UNE-EN ISO 21424:2021 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)

CH-SNV, Milk Quality Inspection

SN EN ISO 21424:2020 Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method (ISO 21424:2018)
SN EN ISO 22184:2021 Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)

Ningxia Provincial Standard of the People's Republic of China, Milk Quality Inspection

DB64/T 1830.3-2022 Ningxia "Six Special" Industry High Quality Development Standard System Part 3: Milk

国家质量监督检验检疫总局, Milk Quality Inspection

SN/T 4419.21-2016 LAMP series testing methods for common allergens in exported foods Part 21: Milk