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food production
food production, Total:194 items.
In the international standard classification, food production involves: General methods of tests and analysis for food products, Company organization and management, Meat, meat products and other animal produce, Vocabularies, Sterilization and disinfection, Standardization. General rules, Fruits. Vegetables, Food products in general, Services, Milk and milk products, Law. Administration, Quality, Transport, Plant and equipment for the food industry, Farming and forestry, Accident and disaster control, Applications of information technology, Processes in the food industry, Medical sciences and health care facilities in general, Terminology (principles and coordination), Animal feeding stuffs.
Association Francaise de Normalisation, food production
- NF EN 13208/IN1:2010 Machines pour les produits alimentaires - Éplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 13886/IN1:2010 Machines pour les produits alimentaires - Marmites avec agitateur et/ou mixer motorisé - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 13621+A1:2010 Machines pour les produits alimentaires - Essoreuses à salade - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 13621/IN1:2010 Machines pour les produits alimentaires - Essoreuses à salade - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 13208+A1:2010 Machines pour les produits alimentaires - Éplucheuses à légumes - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 13886+A1:2010 Machines pour les produits alimentaires - Marmites avec agitateur et/ou mixer motorisé - Prescriptions relatives à la sécurité et à l'hygiène
- NF EN 15180:2014 Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et l'hygiène
- NF U61-100:1990 Food production equipment. Batch retorts. Fitness for function.
- NF U66-062:1986 Food production equipment. Meat chopper. Safety devices integrated.
- XP ISO/TS 22002-6:2016 Programmes prérequis pour la sécurité des denrées alimentaires - Partie 6 : Production des aliments pour animaux
- NF U65-050:1986 Food production equipment. Bread slicers. Safety devices integrated.
- NF U61-060:1994 Agri-foodstuffs equipment. Pumps. Design rules to ensure hygiene in use.
- NF U66-064:1984 Agri-foodstuffs equipment. Fixed band saws. Integral safety devices.
- XP V01-030-6*XP ISO/TS 22002-6:2016 Prerequisite programmes on food safety - Part 6 : Feel and animal food production
- NF ISO 16577:2022 Analyse de biomarqueurs moléculaires - Vocabulaire pour les méthodes d'analyse de biomarqueurs moléculaires dans l'agriculture et la production agroalimentaire
- NF U66-069:1985 Food production equipment. Self fed machines for chop. Slicing with horizontal axis. Safety devices integrated.
Professional Standard - Business, food production
Liaoning Provincial Standard of the People's Republic of China, food production
Shandong Provincial Standard of the People's Republic of China, food production
- DB3704/T 0017-2023 Food production license service specification
- DB3704/T 013-2021 Hygienic specifications for the production and processing of prepared convenience foods
- DB3711/T 115-2022 Full online approval service specification for food production license
- DB37/T 4211-2020 General management specification for batch production records of health food manufacturers
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food production
- GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
- GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
- GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
- GB/T 27303-2008 Food safety management sysytem-Requirements for canned food product establishments
- GB/T 30644-2014 General requirements for food enterprises' electronic records
- GB/T 27320-2010 Food defense plan and guideline for its application.Food processing establishments
- GB 31646-2018 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food
- GB/T 27302-2008 Food satety management system.Requirements for quick frozen convenience food product establishments
- GB/T 27776-2011 Guidelines for integrated vector management.Food processing enterprise
- GB/T 23734-2009 Basic requirements for quality and safety control of food workshop
- GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system.General requirements for food processing plant
- GB 17404-1998 Good manufacturing practice of puffed food
- GB 17405-1998 Good manufacture practice on health food
GOSTR, food production
- GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions
- GOST R 58660-2019 Agricultural products, raw materials and food with improved environmental characteristics. Production regulations, transportation and storage
Sichuan Provincial Standard of the People's Republic of China, food production
- DB5113/T 2-2021 General specification for food production in small workshops
- DB5107/T 65-2020 Safe and comfortable consumer food production enterprise construction norms
- DB5115/T 90.2-2022 Market Supervision and Administration Regulations Part 2: Food Production Safety
- DB51/T 1350-2011 Green Food Pomelo Production Technical Regulations
- DB5107/T 137.1-2023 National Food Safety Demonstration City “Cell Engineering” Construction Specifications Part 1: Model Enterprises in the Food Production Industry
Group Standards of the People's Republic of China, food production
- T/QPZX 000001-2018 Safety management standard for food production enterprises
- T/ZHCA 601-2020 Technical specification for disinfection in food enterprises
- T/ZLX 021-2021 Declaration specification of Green Food Production Material
- T/GDFPT 0008-2020 Technical specifications for the production of lyophilized fruits and vegetables
- T/ZFS 0032-2021 Food Production License Consulting Service Specifications
- T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
- T/XMSSAL 045-2021 Hygienic Regulations for Small-scale Food Processing Workshops
- T/CFCA 0005-2019 Grade and evaluation index of food processing enterprises
- T/CNLIC 0015-2021 General specification for aerospace-grade food production enterprises
- T/QGCML 1177-2023 Food production process control and management specifications for food supply enterprises
- T/ZFS 0035-2021 On-site review service specification for food production and operation
- T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
- T/CCAA 0019-2014 Food safety management system—Requirements for instant food product establishments
- T/GDFPT 0002-2019 Specification for cold chain sorting and distribution of food production and circulation
- T/GDFPT 0006-2020 Food production enterprise testing laboratory management requirements
- T/YSAX 0001-2022 Guidelines for daily supervision and inspection of food production in Yantai
- T/HAS 121-2023 Food Producer Credit Information Rating Evaluation Criteria
- T/YTCA 004-2020 Yantai Big Cherry Green Food Production Technical Regulations
- T/SFSF 000012-2021 Guidelines for Pest Risk Management in food production enterprises
- T/NDAS 63-2022 Hygienic specification for food small workshop of production in Ningde
- T/LZLSF 0016-2022 Guidelines for the Construction of Food Production Safety Smart Supervision Platform
- T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
- T/GDFPT 0001-2019 Specification for cold chain packaging, transportation and storage of food production and circulation
- T/GDFPT 0003-2019 Specification for cold chain product recall and traceability management of food production and circulation
- T/GDFPT 0012-2020 Third-party risk screening and assessment specifications for food production enterprises
- T/DLQG 2002.2-2018 Food Production and Distribution Part 2: Cold Chain Technology and Management Specifications
- T/GDFPT 0013-2021 Food production enterprise inspection sampling and sample production management regulations
- T/JXAS 023-2023 Technical specification for grade evaluation of requirements for food production enterprises
- T/GDFSS 0001-2020 Technical requirements for manufacturers of nutritional supplements for pregnant women and nursing mothers in Guangdong Province
- T/ZLX 004-2021 Green food Technical practice for pear production
- T/TZGY 003-2017 Green food pear production technical regulations
- T/ELINGYUNBIAN 006-2020 Green food peach production technical regulations
- T/NHCTA 3-2023 Nanhai Food Small Workshop Centralized Management Specification Part II: Food Production and Processing Small Workshop
- T/LYCY 1040-2023 Forest eco-product—Specification of production base for edible forest product
Beijing Provincial Standard of the People's Republic of China, food production
Gansu Provincial Standard of the People's Republic of China, food production
- DB62/T 4097-2020 Green Food Production Technical Regulations Chrysanthemum Chrysanthemum
- DB62/T 1004-2003 Baiyin City A and Green Food Production Technical Regulations Apricot
- DB62/T 994-2003 Baiyin City A and Green Food Production Technical Regulations Capsicum
- DB62/T 997-2003 Baiyin City A and Green Food Production Technical Regulations Watermelon
- DB62/T 993-2003 Baiyin City A and Green Food Production Technical Regulations Buckwheat
- DB62/T 995-2003 Baiyin City A and Green Food Production Technical Regulations Eggplant
- DB62/T 1000-2003 Baiyin City A and Green Food Production Technical Regulations Onion
- DB62/T 1002-2003 Baiyin City A and Green Food Production Technical Regulations Zaosu Pear
- DB62/T 996-2003 Baiyin City A and Green Food Production Technical Regulations Agaricus bisporus
- DB62/T 998-2003 Baiyin City A and Green Food Production Technical Regulations Yellow River Honey
- DB62/T 999-2003 Baiyin City A and Green Food Production Technical Regulations Xiaokouzao
- DB62/T 1003-2003 Baiyin City A and Green Food Production Technical Regulations Fuji Apple
- DB62/T 1005-2003 Baiyin City A and Green Food Production Technical Regulations Malting Barley
- DB62/T 4796-2023 Green Food Persimmon Production Technical Regulations
Guangxi Provincial Standard of the People's Republic of China, food production
- DB45/T 1334-2016 Guidelines for the traceability system of food production enterprises
- DB45/T 2239-2020 Guidelines for self-examination of food production enterprises
- DB45/T 1290-2016 General rules for risk classification and classification management of food production enterprises
- DB45/T 1786-2018 Food production enterprise testing laboratory classification management rules
Professional Standard - Agriculture, food production
- DBJ440100/T 42-2009 Food production traceability system management requirements
- GB/T 44881-2023 General technical specifications for food production quality control and management
- T/CPCACN 0005-2019 Guidelines for Pest Control Services for Food Production and Processing Enterprises
- NY/T 5336-2006 Regulations on the management of pollution-free food and grain production
- NY/T 5102-2002 Technical regulations for the production of pollution-free food pears
- NY/T 5114-2002 Technical regulations for the production of pollution-free food peaches
- NY/T 5333-2006 Technical specifications for the production of pollution-free food edible fungi
Shanghai Provincial Standard of the People's Republic of China, food production
- DB31/ 2019-2013 Hygienic norms for small food production and processing workshops
US-FCR, food production
BELST, food production
- STB 1885-2008 Meat industry. Food products production. Terms and definitions
- STB 1990-2009 Technological documentation. Technological regulations on food production. Rules for developing
- STB 2016-2009 Oil and fat food production. Margarines and spreads. General specifications
- STB 2311-2013 Beef and veal for children`s food production. General specifications
Henan Provincial Standard of the People's Republic of China, food production
生产经营规范, food production
- GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production
- GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications
Tianjin Provincial Standard of the People's Republic of China, food production
- DB12/T 1105-2021 Food production enterprise system inspection work rules
- DB12/T 1106-2021 Work procedures for unannounced inspection of food production enterprises
RU-GOST R, food production
- GOST R 53946-2010 Canned milk. Dry milk for infant products manufacture. Specifications
- GOST R 54762-2011 Prerequisite programmes on food safety. Part 1. Food manufacturing
- GOST 31799-2012 Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
- GOST R 59564-2021 Trade. Guidelines for the audit of food production conditions in the food safety management system. Part 1. General provisions
- GOST 32855-2014 Requirements in raising and feeding of cattle young livestock for production of meat food-stuffs for children. Standard technological process
Shanxi Provincial Standard of the People's Republic of China, food production
- DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety
- DB14/T 1786-2019 Green food fresh apricot production technical regulations
Jiangsu Provincial Standard of the People's Republic of China, food production
- DB3201/T 1032-2021 Standards for rating evaluation of food safety credit information for food producers and operators
- DB3212/T 1012-2020 Code of Practice for the Prevention and Control of New Coronary Pneumonia in Food Production Enterprises
Professional Standard - Commodity Inspection, food production
- SN/T 3692-2013 Guideline for lubricant used in export food manufacture
- SN/T 1858-2006 Codes of hygienic permission for establishment of manufacture and management food at exit-entry port
- SN/T 3021.1-2011 Import and export food industry complete equipment inspection technical requirements part 1: food production equipment
Hunan Provincial Standard of the People's Republic of China, food production
- DB43/T 2443-2022 Food production quality and safety physical examination service specification
IX-FAO, food production
- CAC/GL 32-1999,Rev.2001(Ch) Guidelines for the production, processing, labeling and marketing of organic food
- CAC/GL 32-1999(En) Guidelines for the production, processing, labeling and marketing of organic food
- CAC/GL 32-2007 Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
国家质量监督检验检疫总局, food production
- SN/T 4962-2017 Cleaning agent usage guide for export food production enterprises
British Standards Institution (BSI), food production
- PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
- BS PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
- BS ISO 16577:2022 Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
- 21/30424562 DC BS ISO 16577. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
- PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
CN-STDBOOK, food production
- 图书 3-9167 China Food Industry Standards Compilation Food Production and Operation Regulation Volume
- 图书 3-8265 GB 14881-2013 "National Food Safety Standard General Hygienic Practices for Food Production" Implementation Guide
- 图书 3-9015 Implementation Guide for GB 8950-2016 "National Food Safety Standard Canned Food Production Hygienic Code"
Guizhou Provincial Food Standard of the People's Republic of China, food production
- DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops
Anhui Provincial Standard of the People's Republic of China, food production
- DB3401/T 224-2021 Guidelines for the Construction of Food Production Safety Smart Supervision Platform
- DB34/T 4523-2023 Guidelines for the Construction of Intelligent Supervision Platform for Food Production Safety
- DB34/T 2893-2017 Green food jujube production technical regulations
Zhejiang Provincial Standard of the People's Republic of China, food production
RO-ASRO, food production
- STAS SR 13454-2000 Organically products - Guidelines for the production, processing, labelling and marketing of organically produced foods
American National Standards Institute （ANSI), food production
卫生健康委员会, food production
- WS/T 691-2020 Vector biological control operating procedures for food production and processing enterprises
Xinjiang Provincial Standard of the People's Republic of China, food production
Ningxia Provincial Food Standard of the People's Republic of China, food production
- DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops
Chongqing Provincial Food Standard of the People's Republic of China, food production
- DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops
Malaysia Standards, food production
- MS 1500-2000 General guidelines on the production, preparation, handling and storage of halal food
海关总署, food production
- SN/T 5172-2021 Vector control level of food production and processing units at border ports
International Organization for Standardization (ISO), food production
- ISO/TS 22002-6:2016 Prerequisite programmes on food safety - Part 6: Feed and animal food production
- ISO/CD TS 22002-6:2023 Prerequisite programmes on food safety — Part 6: Feed and animal food production
- ISO/CD 22002-6:2023 Prerequisite programmes on food safety — Part 6: Feed and animal food production
- ISO 16577:2022 Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production
US-HHS, food production
国家市场监督管理总局, food production
- RB/T 011-2019 Establishment and implementation of technical specifications for traceability systems for food production enterprises
Standard Association of Australia （SAA）, food production
Inner Mongolia Provincial Standard of the People's Republic of China, food production
- DB1502/T 008-2020 Novel Coronavirus Pneumonia Epidemic Prevention and Control Regulations for Food Production Enterprises
Jiangxi Provincial Standard of the People's Republic of China, food production
Hubei Provincial Standard of the People's Republic of China, food production
Tianjin Provincial Food Standard of the People's Republic of China, food production
- DBS12/ 002-2018 Local Food Safety Standards Basic Requirements for Food Safety Control in Small Workshops of Local Specialty Food Production and Processing in Tianjin
Heilongjiang Provincial Standard of the People's Republic of China, food production
- DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food
2000/12/18, food production
Hebei Provincial Standard of the People's Republic of China, food production
- DB1309/T 17-2019 Technical Regulations for the Production of Grade A Green Food Pear
- DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
ZA-SANS, food production
- SANS 1159:2003 The production of pre-cooked frozen foods containing protein
未注明发布机构, food production
- BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals