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Naphthalene detection in food
Naphthalene detection in food, Total:500 items.
In the international standard classification, Naphthalene detection in food involves: Products of the chemical industry, Microbiology, Food products in general, Pesticides and other agrochemicals, Meat, meat products and other animal produce, General methods of tests and analysis for food products, Processes in the food industry, Quality, Fruits. Vegetables, Veterinary medicine, Prepackaged and prepared foods, Cereals, pulses and derived products, Spices and condiments. Food additives, Organic chemicals, Electronic components in general.
HU-MSZT, Naphthalene detection in food
Professional Standard - Agriculture, Naphthalene detection in food
Guangdong Provincial Standard of the People's Republic of China, Naphthalene detection in food
German Institute for Standardization, Naphthalene detection in food
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN EN 1786:1997-03 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy; German version EN 1786:1996
- DIN 10115:2020-12 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- DIN 10526:2010 Food hygiene - Retained samples in mass catering
- DIN 10526:2003 Food hygiene - Retained samples in mass catering
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN 10115:2020 Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
- DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
- DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
- DIN EN 1788:2002-01 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
- DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
- DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
- DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
Indonesia Standards, Naphthalene detection in food
ZA-SANS, Naphthalene detection in food
- SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
- SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods
- SANS 5762:2008 Examination for the presence of viable Bacillus anthracis in foods
Professional Standard - Commodity Inspection, Naphthalene detection in food
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 1962-2007 Detection of klebdella in food
- SN/T 2430-2010 Determination of rhodamine B in foods for import and export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 2641-2010 Detection of pathogen in food.PCR-DHPLC method
- SN/T 0655-2012 Determination of dimethipin residues in foods for export
- SN/T 3467.3-2014 Determination of polychlorinated naphthalene in electrical and electronic products.Part 3:Gas chromatography-electron capture detector method
- SN/T 3970-2014 Determination of candida albicans in foods for export
- SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
- SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
- SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
- SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
- SN/T 2147-2008 Determination of cadusafos residues in food for import and export
- SN/T 2431-2010 Determination of halfenprox residues in food for import and export
- SN/T 2432-2010 Determination of pyridaben residues in food for import and export
- SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
- SN/T 0519-2010 Determination of propiconazole residue in food for import and export
- SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
- SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
- SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
- SN/T 1477-2012 Determination of paclobutrazol residues in food for export
- SN/T 0176-2013 Determination of Bacillus cereus in foods for export
- SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
- SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
- SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
- SN/T 4317-2015 Determination of 7 photoinitiators migration constents in foodstuffs for export.LC-MS/MS method
- SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
- SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
- SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
- SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
- SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
- SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
- SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
- SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
- SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
- SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
- SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
- SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
- SN/T 2917-2011 Detection method of dimethomorph residues in food for export
- SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
- SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
- SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
- SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
- SN/T 3467.1-2013 Determination of polychlorinated naphthalenes in electrical and electronic products.Gas chromatorgaphy-mass spectrometry
- SN/T 0856-2000 Method for the determination of tin in canned food for import and export
- SN/T 1748-2006 Inspection of parasitic in food for import and export
- SN/T 0122-2011 Determination of carbaryl residues in meat and meat products for import and export.HPLC-fluoresce detector with post column derivation
- SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
- SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
- SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
- SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 4034-2014 Determination of naphthols in cosmetics for import and export.LC-MS/MS method
- SN/T 3724-2013 Determination of Helicobacter pylori in food for export
- SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
- SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
- SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
- SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
- SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
- SN/T 0184.4-2010 Detection of Listeria in foods.Part 4:Colloidal gold immunochromatographic method
- SN/T 0448-1995 Determination of mercury and asenic in foods export
Hebei Provincial Food Standard of the People's Republic of China, Naphthalene detection in food
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
National Health Commission of the People's Republic of China, Naphthalene detection in food
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
- GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
- GB 23200.105-2016 National food safety standards— Determination of carbaryl residue in meat and meat products HPLC-fluoresce detector with post column derivation
- GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
- GB 5009.93-2010 National food safety standard Determination of selenium in foods
- GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
- GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
- GB 5009.16-2014 National food safety standard Determination of tin in food
- GB 5009.123-2014 National food safety standard Determination of chromium in food
- GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
- GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
- GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
- GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
- GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
- GB 5009.12-2010 National food safety standard Determination of lead in foods
- GB 5009.242-2017 National food safety standard Determination of manganese in food
- GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
- GB 5009.90-2016 National food safety standard Determination of iron in food
- GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
- GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
- GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
- GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
- GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
- GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
- GB 5009.3-2010 National food safety standard Determination of moisture in foods
- GB 5009.4-2010 National food safety standard Determination of ash in foods
- GB 5009.6-2016 National food safety standard Determination of fat in food
- GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
- GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
- GB 5009.211-2022 Determination of folic acid in food in national food safety standard
- GB 5009.211-2014 Determination of folic acid in food in national food safety standard
- GB 5009.153-2016 National food safety standard Determination of phytic acid in food
- GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
- GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
- GB 5009.9-2016 National food safety standard Determination of starch in food
- GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
- GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
- GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
- GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
- GB 5009.275-2016 National food safety standard Determination of boric acid in food
- GB 5009.229-2016 Determination of acid value in food in national food safety standard
- GB 5009.5-2010 National food safety standard Determination of Protein in foods
- GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
- GB 5009.5-2016 National food safety standard Determination of protein in food
- GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
- GB 5009.36-2016 National food safety standard Determination of cyanide in food
- GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
- GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
- GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
- GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
- GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
- GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
- GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
- GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
- GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
- GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
- GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
- GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
- GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
- GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
- GB 5009.255-2016 Determination of fructan in national food safety standard food
- GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
- GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
- GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
- GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
- GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
- GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
- GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
- GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
- GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
- GB 5009.287-2022 Determination of annatto in national food safety standards
- GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
- GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
- GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
- GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
- GB 5009.185-2016 Determination of patulin in national food safety standard food
- GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
- GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
- GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
- GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
- GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
- GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
- GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
- GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
- GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
- GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
- GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
- GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
- GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
- GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
- GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
- GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
- GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Naphthalene detection in food
CZ-CSN, Naphthalene detection in food
Professional Standard - Hygiene , Naphthalene detection in food
- WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
中华人民共和国国家卫生和计划生育委员会, Naphthalene detection in food
- GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
- GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food
IN-BIS, Naphthalene detection in food
海关总署, Naphthalene detection in food
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
- SN/T 5226-2019 Real-time fluorescence PCR method for detection of turtle-derived components in exported foods
- SN/T 2210-2021 Determination of hexavalent chromium in exported foods
European Committee for Standardization (CEN), Naphthalene detection in food
- EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- EN 13784:2001 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Sreening method
- EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
- EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Danish Standards Foundation, Naphthalene detection in food
- DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- DS/EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- DS/EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
Lithuanian Standards Office , Naphthalene detection in food
- LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- LST EN 1786-2000 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- LST EN 13784-2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
AENOR, Naphthalene detection in food
- UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- UNE-EN 1786:1997 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method
- UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
Association Francaise de Normalisation, Naphthalene detection in food
- NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
- NF EN ISO 20837:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à la préparation des échantillons pour la détection qualitative
- NF V03-169*NF EN 16619:2015 Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- NF EN ISO 20838:2006 Microbiologie des aliments - Réaction de polymérisation en chaîne (PCR) pour la détection des micro-organismes pathogènes dans les aliments - Exigences relatives à l'amplification et à la détection pour les méthodes qualitatives
- NF EN 17203:2021 Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
- NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
- NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
- NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai
- NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
- XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
- NF EN 1786:1997 Produits alimentaires - Détection d'aliments ionisés contenant des os ou des arêtes - Méthode par spectroscopie RPE.
Jiangsu Provincial Food Standard of the People's Republic of China, Naphthalene detection in food
- DBS32/ 004-2014 Rapid detection of pathogenic bacteria in food for the Youth Olympic Games
PL-PKN, Naphthalene detection in food
- PN Z04043-10-1991 Air purity protection -- Tests for naphthalene, methylnaphthalenes and chloro derivatives of naphthalene -- General requirements
- PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS
- PN C97085-1986 Carbochemical products UV Spectrophotometric determination of naphihalene in coal tar and coal tar oils
IX-FAO, Naphthalene detection in food
- CAC/GL 83-2015 Principles for the use of sampling and testing in international food trade
Group Standards of the People's Republic of China, Naphthalene detection in food
ES-UNE, Naphthalene detection in food
- UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
其他未分类, Naphthalene detection in food
Shanxi Provincial Standard of the People's Republic of China, Naphthalene detection in food
- DB14/T 2276-2021 Guidelines for the application of significant figures in food physical and chemical testing
Association of Official Analytical Chemists (AOAC), Naphthalene detection in food
Chongqing Provincial Food Standard of the People's Republic of China, Naphthalene detection in food
- DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food
AT-ON, Naphthalene detection in food
CH-SNV, Naphthalene detection in food
IT-UNI, Naphthalene detection in food
Jinlin Provincial Food Standard of the People's Republic of China, Naphthalene detection in food
GOSTR, Naphthalene detection in food
- GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Naphthalene detection in food
- GB/T 35829-2018 Determination of four naphthalenediols in cosmetics—High performance liquid chromatography
AR-IRAM, Naphthalene detection in food
UNKNOWN, Naphthalene detection in food
农业农村部, Naphthalene detection in food
- NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
British Standards Institution (BSI), Naphthalene detection in food
- BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- 19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
RU-GOST R, Naphthalene detection in food
- GOST R 52814-2007 Food products. Method for the detection of Salmonella
- GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
- GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
- GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
- GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
Jilin Provincial Standard of the People's Republic of China, Naphthalene detection in food
Fujian Provincial Standard of the People's Republic of China, Naphthalene detection in food
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
Professional Standard - Food Seasoning , Naphthalene detection in food
- KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
国家质量监督检验检疫总局, Naphthalene detection in food
- SN/T 4418-2016 Real-time fluorescence PCR method for detection of camel-derived ingredients in exported foods
- SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
- SN/T 0860-2016 Determination method of selenium in exported foods
- SN/T 4592-2016 Determination of total flavonoids in exported foods
VN-TCVN, Naphthalene detection in food
- TCVN 7747-2007 Foodstuffs.Detection of irradiated food containing crystalline sugar by ESR spectroscopy
CEN - European Committee for Standardization, Naphthalene detection in food
- PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
Shandong Provincial Standard of the People's Republic of China, Naphthalene detection in food
CN-STDBOOK, Naphthalene detection in food
- 图书 3-9016 Standard operating procedure for detection methods of mycotoxins in food
- 图书 3-8750 Standard operating procedures for detection methods of organic pollutants in food
国家市场监督管理总局、中国国家标准化管理委员会, Naphthalene detection in food
- GB/T 40031-2021 Determination of polychlorinated naphthalenes in electrical and electronic products—Gas chromatorgaphy-mass spectrometry method
Standard Association of Australia （SAA）, Naphthalene detection in food
- AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
PT-IPQ, Naphthalene detection in food
- NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
Agricultural Standard of the People's Republic of China, Naphthalene detection in food
- 农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
International Organization for Standardization (ISO), Naphthalene detection in food
- ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
Ningxia Provincial Standard of the People's Republic of China, Naphthalene detection in food
Hebei Provincial Standard of the People's Republic of China, Naphthalene detection in food
Sichuan Provincial Standard of the People's Republic of China, Naphthalene detection in food