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Chlorine detection in food

Chlorine detection in food, Total:14 items.

In the international standard classification, Chlorine detection in food involves: General methods of tests and analysis for food products, Food products in general.


Group Standards of the People's Republic of China, Chlorine detection in food

  • T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
  • T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method

Professional Standard - Commodity Inspection, Chlorine detection in food

  • SN/T 3861-2014 Determination of hexachlorovaraxrene residues in foodstuffs for export
  • SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export.LC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chlorine detection in food

其他未分类, Chlorine detection in food

National Health Commission of the People's Republic of China, Chlorine detection in food

  • GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
  • GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food

Professional Standard - Agriculture, Chlorine detection in food

  • GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods

Association of Official Analytical Chemists (AOAC), Chlorine detection in food

Agricultural Standard of the People's Republic of China, Chlorine detection in food





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