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detection in food

detection in food, Total:24 items.

In the international standard classification, detection in food involves: Food products in general, General methods of tests and analysis for food products, Pesticides and other agrochemicals.

Professional Standard - Commodity Inspection, detection in food

• SN/T 0856-2011 Method for the determination of tin in canned food for import and export
• SN/T 3624-2013 Detemination of Acrobacter in food for export
• SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
• SN/T 2430-2010 Determination of rhodamine B in foods for import and export
• SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
• SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
• SN/T 3536-2013 Determination of Acid Orange II in foods for export
• SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
• SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method

Guangdong Provincial Standard of the People's Republic of China, detection in food

• DB44/T 519-2008 Rapid detection method of formaldehyde in food

HU-MSZT, detection in food

• MSZ 279/7-1984
• MSZ 305-1957

Chongqing Provincial Food Standard of the People's Republic of China, detection in food

• DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

IN-BIS, detection in food

• IS 5401-1969

Indonesia Standards, detection in food

• SNI 01-2896-1998 Test method for metal pollutant in food

Professional Standard - Agriculture, detection in food

• KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food

海关总署, detection in food

• SN/T 1873-2019 Detection method for endosulfan residues in exported foods

Association of Official Analytical Chemists (AOAC), detection in food

• AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

National Health Commission of the People's Republic of China, detection in food

• GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
• GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
• GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
• GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
• GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods

ZA-SANS, detection in food

• SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods

Others:   Metal Detection in Food, Detection of nafils in food, Detection of Trace Mercury in Food, detection in food, Mercury detection in food, Detection methods in food, Aluminum Detection in Food, hplc detection of food, Lithium detection in food, Naphthalene detection in food, Detecting Aluminum in Food, Hormone detection in food, Sodium Detection in Food, Method for detecting cadmium in food, Chlorine detection in food, Detection of Sulfur in Food, Copper detection in food, Detection of food in food analysis, Enzyme detection in food, Detection of Arsenic in Food.