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Grease residue

Grease residue, Total:19 items.

In the international standard classification, Grease residue involves: Edible oils and fats. Oilseeds.

Korean Agency for Technology and Standards (KATS), Grease residue

• KS H ISO 9832:2007 Animal and vegetable fats and oils－Determination of residual technical hexane content
• KS H ISO 9832:2018 Animal and vegetable fats and oils－Determination of residual technical hexane content

RU-GOST R, Grease residue

• GOST ISO 9832-2015 Animal and vegetable fats and oils. Determination of residual technical hexane content

BE-NBN, Grease residue

• NBN I-970-1969

Danish Standards Foundation, Grease residue

• DS/EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content

CZ-CSN, Grease residue

• CSN ISO 9832:1994 Animal and vegetables fats and oils.Determination of residual technical gexane content

International Organization for Standardization (ISO), Grease residue

• ISO 9832:2002 Animal and vegetable fats and oils - Determination of residual technical hexane content
• ISO 9832:1992 Animal and vegetable fats and oils; determination of residual technical hexane content

Association Francaise de Normalisation, Grease residue

• NF T60-253:1993 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.
• NF T60-253*NF EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content.

Lithuanian Standards Office , Grease residue

• LST EN ISO 9832:2004 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)

AENOR, Grease residue

• UNE-EN ISO 9832:2004 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002)

European Committee for Standardization (CEN), Grease residue

• EN ISO 9832:2000 Animal and Vegetable Fats and Oils - Determination of Residual Technical Hexane Content ISO 9832: 1992; Amendment 1: 1998
• EN ISO 9832:2003 Animal and Vegetable Fats and Oils - Determination of Residual Technical Hexane Content ISO 9832:2002

German Institute for Standardization, Grease residue

• DIN EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003
• DIN EN ISO 9832:2003-12 Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version EN ISO 9832:2003

British Standards Institution (BSI), Grease residue

• BS EN ISO 9832:2003 Animal and vegetable fats and oils - Determination of residual technical hexane content

KR-KS, Grease residue

• KS H ISO 9832-2018 Animal and vegetable fats and oils－Determination of residual technical hexane content

VN-TCVN, Grease residue

• TCVN 6760-2007 Animal and vegetable fats and oils.Determination of residual technical hexane content

Others:   leather grease, leather grease, Grease resistant, Oil detection, Grease Leather, grease color, en grease, feed oil, fat dissolving, Grease polarity, Grease reagent, Oleochemistry, Grease properties, polar oil, Grease+Iodine+, grease noise, Grease inspection, Physicochemical, Grease Grease Oxygen, Grease residue.