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total ash in food
total ash in food, Total:300 items.
In the international standard classification, total ash in food involves: Food products in general, General methods of tests and analysis for food products, Fruits. Vegetables, Spices and condiments. Food additives, Meat, meat products and other animal produce, Prepackaged and prepared foods, Milk and milk products, Measurement of volume, mass, density, viscosity, Company organization and management, Cereals, pulses and derived products, Products of the textile industry, Inorganic chemicals, Petroleum products in general, Materials and articles in contact with foodstuffs, Microbiology, Fuels, Leather technology, Animal feeding stuffs, Paper and board, Environmental protection, Sensory analysis, Farming and forestry, Sugar. Sugar products. Starch, Lubricants, industrial oils and related products, Paints and varnishes, Water quality, Beverages, Pesticides and other agrochemicals, Tea. Coffee. Cocoa, Processes in the food industry, Air quality.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total ash in food
Professional Standard - Agriculture, total ash in food
- GB/T 5009.4-1985 Determination method of ash content in food
- GB 8857-1988 Method for determination of total ash and alkalinity of total ash and water-soluble ash in fruit and vegetable products
- GB/T 5009.11-1996 Determination method of total arsenic in food
- GB/T 5009.17-1996 Determination method of total mercury in food
- 卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
- GB/T 5009.1-1996 General rules for physical and chemical parts of food hygiene inspection methods
- GB/T 5009.3-1985 Method for Determination of Moisture in Food
- GB 10473-1989 Method for determination of hydrochloric acid insoluble ash in fruit and vegetable products
National Health Commission of the People's Republic of China, total ash in food
- GB 5009.4-2010 National food safety standard Determination of ash in foods
- GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
- GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
- GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
- GB 5009.3-2010 National food safety standard Determination of moisture in foods
- GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
- GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils
Taiwan Provincial Standard of the People's Republic of China, total ash in food
- CNS 5034-1984 Method of Test for Ash in Food
- CNS 3722-2007 Method of test for milk and milk products - Determination of ash in edible cheese
- CNS 3722-1974 Method of Test for Milk and Milk Products: Detemination of Ash of Edible Cheese
- CNS 8709-1982 Determination of the Contents of Ash and Sulfur in Textile Materials
- CNS 5033-1984 Methods of Test for Moisture in Food
HU-MSZT, total ash in food
RO-ASRO, total ash in food
IN-BIS, total ash in food
Professional Standard - Light Industry, total ash in food
Hebei Provincial Standard of the People's Republic of China, total ash in food
国家质量监督检验检疫总局, total ash in food
- SN/T 4592-2016 Determination of total flavonoids in exported foods
- SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export
- SN/T 2818-2011 Test method for total migration in olive oil simulants of polymer materials for exported food contact materials Filling method
VN-TCVN, total ash in food
- TCVN 7038-2002 Spices and condiments.Determination of total ash
- TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.
- TCVN 2690-2011 Standard Test Method for Ash from Petroleum Products
SA-SASO, total ash in food
RU-GOST R, total ash in food
- GOST 31727-2012 Meat and meat products. Determination of total ash
- GOST 15113.8-1977 Food concentrates. Methods for determination of ash
- GOST R 53642-2009 Meat and meat products. Determination of total ash
- GOST ISO 928-2015 Spices and condiments. Determination of total ash
- GOST R 59564-2021 Trade. Guidelines for the audit of food production conditions in the food safety management system. Part 1. General provisions
- GOST 28878-1990 Spices and condiments. Determination of total ash
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST R 52416-2005 Food concentrates. Gravimetric method of ash mass fraction determination
- GOST R 51411-1999 Cereals and milled cereal products. Determination of total ash
- GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
- GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
- GOST 27894.11-1988 Peat and products of its processing for agriculture. Method for determination of total content of calcium and magnesium carbonates in peat tuff and marly peat
- GOST ISO 763-2011 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
- GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
German Institute for Standardization, total ash in food
- DIN 10477:2000-08 Determination of total ash of milk and milk products
- DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
- DIN 10477:2000 Determination of total ash of milk and milk products
- DIN 10223:1996-01 Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
- DIN EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
- DIN EN 1186-2:2020 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German and English version prEN 1186-2:2020
- DIN EN 1186-2:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils; German version EN 1186-2:2022
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
- DIN EN 14546:2005-07 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
- DIN EN 1186-3:2020 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German and English version prEN 1186-3:2020
- DIN EN 1186-3:2022 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
- DIN EN 1186-3:2022-10 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants; German version EN 1186-3:2022
- DIN EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
- DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
- DIN EN 1528-1:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General; German version EN 1528-1:1996
- DIN EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007); German version EN ISO 2171:2010
- DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
PL-PKN, total ash in food
- PN A74014-1968 Cereali and derived produc?t De?ermination of ash
- PN A75110-1986 Fruits, vegetables and derived products Determination of alkalinity of total ash and of water — soluble ash
- PN C04058-1953 Petroleum products -- Determination of ash in kerosene
- PN A79120-09-1990 Wines and meads Preparation of samples and testing methods Determination of ash content
- PN G04514-16-1990 Solid fuels Determination of total sulphur and of sulphur in ash with the use of the LECO automatic analyser
- PN A75101-08-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total ash content and its alkalinity
- PN A99004-03-1985 Tobacco and tobacco products Chemical tests Determination of total ash and silica contents
Group Standards of the People's Republic of China, total ash in food
- T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
- T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
- T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
- T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
- T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
- T/NHCTA 2-2023 Nanhai Food Small Workshop Centralized Management Specification Part I: Food Centralized Processing Center
- T/ZNZ 155.1-2023 Standard-complex for green food Yuhang pears Part 1: General principles
- T/NHCTA 3-2023 Nanhai Food Small Workshop Centralized Management Specification Part II: Food Production and Processing Small Workshop
- T/GVEAIA 005.2-2022 TCM agricultural products——Part 2：Shiyaoxiangxing baijiu
Association Francaise de Normalisation, total ash in food
- NF V03-403*NF ISO 928:1998 Spices and condiments. Determination of total ash.
- NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai
- NF V03-009-1:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 1 : guide pour l'échantillonnage, le transport et la conservation des denrées alimentaires - Obtention d'un échantillon pour laboratoire
- NF EN 13130-3:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 3 : détermination de l'acrylonitrile dans les aliments et les simulants d'aliments
- NF D25-101-12*NF EN 1186-12:2003 Materials and articles in contact with foodstuffs - Plastics - Part 12 : test methods for overall migration at low temperatures.
- NF D25-101-13*NF EN 1186-13:2003 Materials and articles in contact with foodstuffs - Plastics - Part 13 : test method for overall migration at high temperatures
- NF V03-088*NF EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
- NF D25-101-7*NF EN 1186-7:2003 Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch
- NF EN ISO 16634-2:2016 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF D25-101-9*NF EN 1186-9:2003 Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.
- NF D25-101-3*NF EN 1186-3:2003 Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion
- NF D25-101-5*NF EN 1186-5:2003 Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell
- NF EN 1186-3:2022 Matériaux et objets en contact avec les denrées alimentaires - Matière plastique - Partie 3 : méthodes d'essai pour la migration globale dans les simulants évaporables
- NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
- NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
- NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
- NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
- NF T60-143*NF ISO 3987:2016 Petroleum products - Determination of sulfated ash in lubricating oils and additives
- NF T30-012:1981 Paints. Determination of ash content in varnishes, paints and similar products.
- XP CEN/TS 13130-10:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 10 : détermination de l'acrylamide dans les simulants d'aliments
- XP CEN/TS 13130-15:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 15 : détermination du 1,3-butadiène dans les simulants d'aliments
- NF V03-080-1*NF EN 1528-1:1997 Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1 : general.
- NF ISO 3987:2016 Produits pétroliers - Détermination des cendres sulfatées dans les huiles lubrifiantes et additifs
- NF ISO 7700-2:2012 Produits alimentaires - Vérification des humidimètres en service - Partie 2 : humidimètres pour graines oléagineuses
- NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- NF EN 16618:2015 Analyse des produits alimentaires - Dosage de l'acrylamide dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-ESI-SM/SM)
- NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
- NF EN 13130-5:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 5 : détermination du chlorure de vinylidène dans les simulants d'aliments
- XP CEN/TS 13130-9:2005 Matériaux et objets en contact avec des denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 9 : détermination du vinyl esther d'acide acétique dans les simulants d'aliments
- NF EN 13130-2:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 2 : détermination de l'acide téréphtalique dans les simulants d'aliments
International Organization for Standardization (ISO), total ash in food
- ISO 928:1980 Spices and condiments; Determination of total ash
- ISO 5520:1981 Fruits, vegetables and derived products; Determination of alkalinity of total ash and of water-soluble ash
- ISO 2171:1993 Cereals and milled cereal products; determination of total ash
- ISO 2171:2023 Cereals, pulses and by-products — Determination of ash yield by incineration
- ISO 2171:2007 Cereals, pulses and by-products - Determination of ash yield by incineration
- ISO 3420:1975 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of ash; Gravimetric method
- ISO 3987:2010 Petroleum products - Determination of sulfated ash in lubricating oils and additives
- ISO/CD 3987:2023 Petroleum products — Determination of sulfated ash in lubricating oils and additives
AENOR, total ash in food
- UNE-ISO 928:2009 Spices and condiments -- Determination of total ash
- UNE 40228-5:1974 DETERMINATION OF ASH CONTENT IN SUBSAMPLES OF WASHED WOOL.
- UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
British Standards Institution (BSI), total ash in food
- 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
- BS 4401-1:1998 Methods of test for meat and meat products. Determination of total ash
- BS 4585-3:1998 Methods of test for spices and condiments. Determination of total ash
- BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
- BS EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
- 20/30409082 DC BS EN 1186-2. Materials and articles in contact with foodstuffs. Plastics. Part 2. Test methods for overall migration in vegetable oils
- 23/30472705 DC BS EN 13806-2. Foodstuffs. Determination of trace elements - Part 2. Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). Cold vapour technique after pressure digestion
- 20/30409079 DC BS EN 1186-3. Materials and articles in contact with foodstuffs. Plastics. Part 3. Test methods for overall migration in evaporable simulants
- BS ISO 3987:2010 Petroleum products. Determination of sulfated ash in lubricating oils and additives
- BS EN 1377:1997 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
CZ-CSN, total ash in food
TR-TSE, total ash in food
- TS 2131-1975 SPICES AND CONDIMENTS DETERMINATION OF TOTAL ASH
American Society for Testing and Materials (ASTM), total ash in food
- ASTM D6716-01 Standard Test Method for Total Ash in Wet Blue
- ASTM D6716-08 Standard Test Method for Total Ash in Wet Blue
- ASTM D6716-06 Standard Test Method for Total Ash in Wet Blue
- ASTM C561-91(2005) Standard Test Method for Ash in a Graphite Sample
- ASTM D6716-08(2013) Standard Test Method for Total Ash in Wet Blue or Wet White
- ASTM C561-91(2010)e1 Standard Test Method for Ash in a Graphite Sample
- ASTM UOP1016-17 Ash from Petroleum Products by Microwave
- ASTM C561-23 Standard Test Method for Ash in a Graphite Sample
- ASTM C561-16 Standard Test Method for Ash in a Graphite Sample
- ASTM D4906-95(2017) Standard Test Method for Total Solids and Ash Content in Leather Finishing Materials
- ASTM D4906-95(2023) Standard Test Method for Total Solids and Ash Content in Leather Finishing Materials
- ASTM D3174-04 Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
- ASTM D3174-02e1 Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
- ASTM D3174-02 Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
- ASTM D3174-04(2010) Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
- ASTM D3174-12(2018) Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
- ASTM D3174-11 Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
- ASTM D3174-12 Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
- ASTM D3174-12(2018)e1 Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
- ASTM E830-87(1996) Standard Test Method for Ash in the Analysis Sample of Refuse-Derived Fuel
- ASTM D586-97 Standard Test Method for Ash in Pulp, Paper, and Paper Products
- ASTM D586-97(2002) Standard Test Method for Ash in Pulp, Paper, and Paper Products
- ASTM E830-87(2004) Standard Test Method for Ash in the Analysis Sample of Refuse-Derived Fuel
- ASTM D3174-00 Standard Test Method for Ash in the Analysis Sample of Coal and Coke from Coal
- ASTM D4042-93(1998) Test Method for Sampling and Testing for Ash and Total Iron in Steel Mill Dispersions of Rolling Oils
- ASTM D4042-93(2003)e1 Test Method for Sampling and Testing for Ash and Total Iron in Steel Mill Dispersions of Rolling Oils
Jilin Provincial Standard of the People's Republic of China, total ash in food
- DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food
Professional Standard - Commodity Inspection, total ash in food
- SN/T 0168-2015 The aerobic plate counts in foods for import and export
- SN/T 2335-2009 Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method
- SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
- SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell
- SN/T 0862-2000 Method for the determination of totalβradiation(excludingK-40)in food for import and export
- SN/T 0400.1-2005 Rules for inspection of canned food for import and export--Part 1:General principles
- SN/T 2334-2009 Test method for total migration of food contact materials polymer materials in olive oil total immersion method
- SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
- SN/T 2197-2008 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
- SN/T 2284-2009 Food contact materials.Polymer materials.Method for determination of overall migration.Substitute tests:Overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
- SN/T 2183-2009 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
- SN/T 2183-2008 Food contact materials.Polymer materials.Determination of formaldehyde in food simuants.Spectrophotometry
- SN/T 2735-2010 Food contact materials.Polymers.Test methods for overall migration into olive oil food simulants by pouch
- SN/T 2565-2010 Grouping detection of Shigella in food.MPCR-DHPLC
- SN/T 2562-2010 Grouping detection of Vibrio cholerae in food. MPCR-DHPLC
- SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
- SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
- SN/T 4010-2014 Food contact materials.Polymer materials.Determination of formaldehyde in food simulants.Liquid chromatography
海关总署, total ash in food
- SN/T 5325.7-2020 Digital PCR method for quantitative detection of foodborne viruses in exported foods Part 7: Poliovirus
European Committee for Standardization (CEN), total ash in food
- EN 7:1974 Determination of ash from petroleum products
- EN ISO 2171:2023 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
- EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)
- EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
- EN 1186-15:2002 Materials and articles in contact with foodstuffs Plastics Part 15: Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95% ethanol
- EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
- DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants
- EN 1528-1:1996 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General considerations
- EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- EN 1186-11:2002 Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of C-labelled synthetic triglycerides
Danish Standards Foundation, total ash in food
- DS/EN 7:1976 Determination of ash from petroleum products
- DS/EN 14546:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
- DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
- DS/ISO 3987/Corr. 1:2011 Petroleum products - Determination of sulfated ash in lubricating oils and additives
- DS/ISO 3987:2011 Petroleum products - Determination of sulfated ash in lubricating oils and additives
API - American Petroleum Institute, total ash in food
Korean Agency for Technology and Standards (KATS), total ash in food
Lithuanian Standards Office , total ash in food
- LST ISO 928:2003 Spices and condiments. Determination of total ash (idt ISO 928:1997)
- LST ISO 936:2000 Meat and meat products. Determination of total ash (idt ISO 936:1998(E))
- LST EN 14546-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
- LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
Association of Official Analytical Chemists (AOAC), total ash in food
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
US-CFR-file, total ash in food
- CFR 21-600.90-2014 Food and drugs. Part600:Biological products:general. SubpartD:Reporting of adverse experiences. Section600.90:Waivers.
- CFR 21-600.81-2014 Food and drugs. Part600:Biological products:general. SubpartD:Reporting of adverse experiences. Section600.81:Distribution reports.
- CFR 21-600.2-2014 Food and drugs. Part600:Biological products:general. SubpartA:General provisions. Section600.2:Mailing addresses.
- CFR 21-600.80-2014 Food and drugs. Part600:Biological products:general. SubpartD:Reporting of adverse experiences. Section600.80:Postmarketing reporting of adverse experiences.
- CFR 21-800.55-2014 Food and Drugs. Part800:General. Section800.55:Administrative detention.
- CFR 21-600.2-2013 Food and Drugs. Part600:Biological products: general. Section600.2:Mailing addresses.
- CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
- CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
- CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
- CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
- CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
- CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
- CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
- CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
- CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
- CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
- CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
- CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
- CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
- CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
- CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
- CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
- CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.
American National Standards Institute （ANSI), total ash in food
Malaysia Standards, total ash in food
BELST, total ash in food
ES-UNE, total ash in food
- UNE-EN 1186-2:2023 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
- UNE-EN 14546:2006 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
- UNE-EN 1186-3:2023 Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
- UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
YU-JUS, total ash in food
IT-UNI, total ash in food
BE-NBN, total ash in food
- NBN T 03-083-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of ash - Gravimetrie method
- NBN T 52-120-1955 Petroleum products - Sulfated ash from lubricating oils and additives
Jiangxi Provincial Standard of the People's Republic of China, total ash in food
- DB36/T 1127-2019 Rapid Determination of Crude Ash, Calcium, Total Phosphorus and Sodium Chloride in Feed by Near Infrared Spectroscopy
ES-AENOR, total ash in food
中华人民共和国环境保护部, total ash in food
- GB 11221-1989 Radiochemical analysis of caesium-137 in ash of biological samples
Sichuan Provincial Standard of the People's Republic of China, total ash in food
- DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry
- DB5101/T 112.1-2021 Food Safety Management Standards for Major Events in Chengdu Part 1: General Principles
Professional Standard - Nuclear Industry, total ash in food
- EJ 194.3-1982 Environmental samples.Method for analyzing total trace of mercury in biological samples
- EJ 194.2-1982 Environmental samples.Method for analyzing total trace of mercury in water
- EJ 194.1-1982 Environmental samples.Method for analyzing fluoride content in soil
- EJ 194.4-1982 Environmental samples.Method for analyzing total trace of mercury in soil
Guangdong Provincial Standard of the People's Republic of China, total ash in food
- DB4403/T 317.1-2023 Food Safety Supervision and Administration Regulations for Major Events Part 1: General Principles
Professional Standard - Environmental Protection, total ash in food
- HJ 815-2016 Radiochemical analysis of strontium-90 in water and ash of biological samples
- HJ 816-2016 Radiochemical analysis of caesium-137 in water and ash of biological samples
未注明发布机构, total ash in food
PT-IPQ, total ash in food
- NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence
Indonesia Standards, total ash in food
- SNI 8143.1-2015 Cara uji residu zat kontak pangan dari kemasan pangan - Bagian 1: Residu stirena dalam kemasan pangan polistirena (PS)