ZH
RU
ES

total sugar in food

total sugar in food, Total:500 items.

In the international standard classification, total sugar in food involves: General methods of tests and analysis for food products, Fruits. Vegetables, Food products in general, Milk and milk products, Sugar. Sugar products. Starch, Farming and forestry, Meat, meat products and other animal produce, Spices and condiments. Food additives, Plant and equipment for the food industry, Prepackaged and prepared foods, Processes in the food industry, Animal feeding stuffs, Chocolate, Pharmaceutics, Company organization and management, Quality, Cereals, pulses and derived products, Bottles. Pots. Jars, Clothes, Biology. Botany. Zoology, Analytical chemistry, Standardization. General rules, Packaging materials and accessories, Microbiology, Materials and articles in contact with foodstuffs.


National Health Commission of the People's Republic of China, total sugar in food

  • GB 5009.8-2016 Determination of fructose, glucose, sucrose, maltose and lactose in food according to national food safety standards
  • GB 5009.279-2016 Determination of Xylitol, Sorbitol, Maltitol and Erythritol in Food Safety National Standards
  • GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
  • GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
  • GB 5009.255-2016 Determination of fructan in national food safety standard food
  • GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
  • GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
  • GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
  • GB 1886.187-2016 National Food Safety Standard Food Additive Sorbitol and Sorbitol Liquid
  • GB 1886.64-2015 National Food Safety Standard Food Additive Caramel Color
  • GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
  • GB 1886.141-2016 National food safety standard food additive d-ribose
  • GB 1886.234-2016 National Food Safety Standard Food Additive Xylitol
  • GB 1886.305-2020 National Food Safety Standard Food Additive D-Xylose
  • GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
  • GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
  • GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
  • GB 1886.67-2015 National Food Safety Standard Food Additive Acacia Gum
  • GB 1886.355-2022 National Food Safety Standard Food Additive Steviol Glycoside
  • GB 1886.320-2021 National Food Safety Standard Food Additive Sodium Gluconate
  • GB 1886.177-2016 National Food Safety Standard Food Additive D-Mannitol
  • GB 1886.182-2016 National Food Safety Standard Food Additive Isomaltulose
  • GB 1886.106-2015 National Food Safety Standard Food Additive Tamarind Polysaccharide Gum
  • GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester
  • GB 1886.259-2016 National Food Safety Standard Food Additive Sucrose Polypropylene Ether
  • GB 1886.176-2016 National Food Safety Standard Food Additive Isomerized Lactose Liquid
  • GB 1886.301-2018 National Food Safety Standard Food Additive Galactomannan
  • GB 1886.98-2016 National food safety standard food additive lactitol (also known as 4-β-D galactopyranose-D-sorbitol)
  • GB 1886.322-2021 National Food Safety Standard Food Additive Soluble Soybean Polysaccharide
  • GB 1886.116-2015 National Food Safety Standard Food Additive Xylitol Monostearate
  • GB 1886.112-2015 National Food Safety Standard Food Additive Polyoxyethylene Xylitol Monostearate
  • GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
  • GB 5009.93-2010 National food safety standard Determination of selenium in foods
  • GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
  • GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
  • GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
  • GB 5009.16-2014 National food safety standard Determination of tin in food
  • GB 5009.123-2014 National food safety standard Determination of chromium in food
  • GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
  • GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
  • GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
  • GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
  • GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
  • GB 5009.12-2010 National food safety standard Determination of lead in foods
  • GB 5009.242-2017 National food safety standard Determination of manganese in food
  • GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
  • GB 5009.90-2016 National food safety standard Determination of iron in food
  • GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
  • GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
  • GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
  • GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
  • GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
  • GB 5009.3-2010 National food safety standard Determination of moisture in foods
  • GB 5009.4-2010 National food safety standard Determination of ash in foods

Professional Standard - Agriculture, total sugar in food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total sugar in food

VN-TCVN, total sugar in food

Danish Standards Foundation, total sugar in food

  • DS/EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
  • DS/EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
  • DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

Lithuanian Standards Office , total sugar in food

  • LST EN 15086-2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • LST EN 13708-2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
  • LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
  • LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
  • LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

AENOR, total sugar in food

  • UNE-EN 15086:2007 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
  • UNE-EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
  • UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
  • UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
  • UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC

British Standards Institution (BSI), total sugar in food

  • BS EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
  • BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification
  • 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
  • 19/30400770 DC BS EN 13708. Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
  • BS EN 13708:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • BS EN 13708:2022 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
  • BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
  • BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils

European Committee for Standardization (CEN), total sugar in food

  • EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
  • EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
  • EN 13708:2001 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
  • EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
  • EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Association Francaise de Normalisation, total sugar in food

  • NF V03-077*NF EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs.
  • NF EN 15086:2006 Produits alimentaires - Dosage de l'isomalt, du lacitol, du maltitol, du mannitol, du sorbitol et du xylitol dans les produits alimentaires
  • NF EN 1376:1996 Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique.
  • NF ISO 26642:2010 Produits alimentaires - Détermination de l'indice glycémique (IG) et recommandations relatives à la classification des aliments
  • NF V03-049*NF ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification.
  • NF V03-005*NF EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
  • NF EN 13708:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant des sucres cristallisés
  • NF V03-005:2002 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.
  • NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
  • NF EN 1379:1996 Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance
  • NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
  • NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
  • NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
  • NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

German Institute for Standardization, total sugar in food

  • DIN EN 15086:2006 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN EN 15086:2006-06 Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs; German version EN 15086:2006
  • DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
  • DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
  • DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
  • DIN EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
  • DIN EN 13708:2019 Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy; German and English version prEN 13708:2019
  • DIN EN 13708:2022-08 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy; German version EN 13708:2022
  • DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
  • DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
  • DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
  • DIN 10524:2004 Food hygiene - Work wear in food business
  • DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
  • DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
  • DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN 10471:1997 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method

Association of Official Analytical Chemists (AOAC), total sugar in food

PL-PKN, total sugar in food

农业农村部, total sugar in food

  • NY/T 422-2021 green food sugar
  • NY/T 2986-2016 green food candy
  • NY/T 2985-2016 Green food oligosaccharides
  • NY/T 3902-2021 Determination of arabinose, galactose, glucose, fructose, maltose and sucrose in fruits, vegetables and their products Ion chromatography
  • NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

商业部, total sugar in food

US-CFR-file, total sugar in food

  • CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
  • CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
  • CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
  • CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.

Korean Agency for Technology and Standards (KATS), total sugar in food

Group Standards of the People's Republic of China, total sugar in food

  • T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
  • T/XMSSAL 022-2022 Food for Xiamen-White Granulated Sugar
  • T/CGCC 7-2017 syrup for baked goods
  • T/ZZB 0080-2016 Food additive - Xylitol
  • T/SCCE 2-2020 Food additive D-xylose
  • T/ZZB 2513-2021 Food additive sorbitol
  • T/CHAA 009-2019 General rules for special dietary foods for hyperglycemic populations
  • T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
  • T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
  • T/ZZB 2645-2022 Food additive sucrose esters of fatty acids
  • T/XLTDA 006-2023 Traditional food with local characteristics Whey candys
  • T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
  • T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
  • T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
  • T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
  • T/XLTDA 007-2023 Traditional food with local characteristics Flavored whey candys
  • T/TXFP 4-2019 Technical regulations for the production of green food tangerine
  • T/CCAA 0004-2014 Food safety management system—Requirements for sugar processing establishments
  • T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
  • T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
  • T/GDLF 15-2023 Determination of chitosan content in health foods CTS-Cu(Ⅱ)-Zn(Ⅱ)-SDBS resonance Rayleigh scattering method
  • T/YNZJ 002-2020 Selection method of food simulants for total migration of food contact materials and products
  • T/CCAA 0009-2014 Food safety management system—Requirements for candy product establishments
  • T/NHSP 2-2019 Nanhai Food Small Workshop Centralized Management Food Centralized Processing Center Management Specifications
  • T/CCPEF 073-2021 Chinese Ecological Quality Mulberry Leaf Bitter Gourd Sliced Candy
  • T/CCPEF 071-2021 Chinese Ecological Good Inulin Plum Pressed Candy
  • T/CCPEF 070-2021 China's ecological good product Ginseng Cordyceps Pressed Candy
  • T/CCPEF 072-2021 China's ecological good product Natto Dilong tablet candy
  • T/GZCX 019-2022 Determination of polysaccharide content in Rosa roxburghii and its products

CU-NC, total sugar in food

  • NC 81-42-1988 Sugar Industry. Final Molasses Determination of Total Reducing Sugars
  • NC 81-45-1988 Sugar Industry. Final Molasses. Determination of Reducing Sugar
  • NC 81-44-1988 Sugar Industry. Final Molasses. Determination of Saccharose Content
  • NC 81-46-1989 Sugar Industry. Final Honey for Fermentation. Quality Specifications

PK-PSQCA, total sugar in food

BELST, total sugar in food

  • STB 963-94 Canned food. Fruits in sugar syrup. General specifications
  • STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
  • STB 2265-2014 Products flour confectionery dietary and enriched. General specifications
  • STB 1028-96 Diabetic fruit and fruit-vegetable canned food. General specifications

IN-BIS, total sugar in food

Professional Standard - Commodity Inspection, total sugar in food

  • SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
  • SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
  • SN/T 3928-2014 Determination of seven sulfonylureas residues in foods for export
  • SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
  • SN/T 0168-2015 The aerobic plate counts in foods for import and export
  • SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
  • SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
  • SN/T 3850.2-2014 Determination of sugar alcohol sweeteners in foods for export.Part 2:GC method
  • SN/T 3854-2014 Determination of stevioside, rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export.HPLC method
  • SN/T 2335-2009 Test method for total migration of food contact materials polymer materials in water-based food simulants Total immersion method
  • SN/T 0862-2000 Method for the determination of totalβradiation(excludingK-40)in food for import and export
  • SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell
  • SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry

Shanghai Provincial Standard of the People's Republic of China, total sugar in food

Hebei Provincial Standard of the People's Republic of China, total sugar in food

国家质量监督检验检疫总局, total sugar in food

  • SN/T 4592-2016 Determination of total flavonoids in exported foods
  • SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
  • SN/T 0868-2017 Determination of total glycoside content in exported stevia

工业和信息化部, total sugar in food

  • JB/T 14140-2021 Food mechanized sugar equipment
  • QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography

Professional Standard - Light Industry, total sugar in food

CN-STDBOOK, total sugar in food

  • 图书 3-8848 China Food Industry Standards Compilation Confectionery and Chocolate Products Volume
  • 图书 3-8202 Food Additive Use Standards Quick Reference Manual Bakery, Cocoa Products, Chocolate and Chocolate Products, and Confectionery Division

RU-GOST R, total sugar in food

  • GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
  • GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
  • GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
  • GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
  • GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
  • GOST R 54680-2011 Canned food. Compotes. General specifications
  • GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
  • GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
  • GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
  • GOST 33443-2015 Canned food. Fruits in heavy syrup. General specifications
  • GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
  • GOST R 59564-2021 Trade. Guidelines for the audit of food production conditions in the food safety management system. Part 1. General provisions
  • GOST 32747-2014 Food additives. Glucono-delta-lactone E575. Specifications
  • GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
  • GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
  • GOST 26811-1986 Confectionary. Method for determination of mass fraction of total sulphurous acid
  • GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
  • GOST R 52829-2007 Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
  • GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
  • GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
  • GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
  • GOST R 53069-2008 Food additives. Potassium phosphates E340. General specifications
  • GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
  • GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes

Jinlin Provincial Food Standard of the People's Republic of China, total sugar in food

  • DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

HU-MSZT, total sugar in food

IX-FAO, total sugar in food

国家市场监督管理总局、中国国家标准化管理委员会, total sugar in food

  • GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain

International Organization for Standardization (ISO), total sugar in food

  • ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Professional Standard - Medicine, total sugar in food

Guizhou Provincial Food Standard of the People's Republic of China, total sugar in food

  • DBS52/ 064-2022 Food Safety Local Standard Popose
  • DBS52/ 033-2018 Food safety local standard Guizhou sweet potato candy
  • DBS52/ 034-2018 Food Safety Local Standards Guizhou Hygienic Standards for Production of Sweet Potato Candy

Hubei Provincial Food Standard of the People's Republic of China, total sugar in food

  • DBS42/ 014-2021 Food Safety Local Standard Sugar Osmanthus
  • DBS42/ 014-2022 Food Safety Local Standard Sugar Osmanthus Condiment
  • DBS42/ 011-2019 Food Safety Local Standard Xiaogan Sesame Candy Production Technical Specification
  • DBS42/ 011-2022 Food Safety Local Standard Xiaogan Sesame Candy Production Hygienic Specification

中华全国供销合作总社, total sugar in food

  • GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography

ES-UNE, total sugar in food

  • UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
  • UNE-EN 13708:2022 Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
  • UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

TH-TISI, total sugar in food

Malaysia Standards, total sugar in food

Professional Standard - Forestry, total sugar in food

CZ-CSN, total sugar in food

RO-ASRO, total sugar in food

Tianjin Provincial Standard of the People's Republic of China, total sugar in food

  • DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed

Guangxi Provincial Standard of the People's Republic of China, total sugar in food

  • DB45/T 1294-2016 Technical regulations for the production of green food tangerine
  • DB45/T 1149-2015 Quality requirements for special filter membranes for color value detection of sugar products
  • DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

Jilin Provincial Standard of the People's Republic of China, total sugar in food

  • DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food

Taiwan Provincial Standard of the People's Republic of China, total sugar in food

检验方法与规程专业（微生物）, total sugar in food

  • GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food

AR-IRAM, total sugar in food

Standard Association of Australia （SAA）, total sugar in food

  • AS 5013.30:2010 Food microbiology Method 30: Examination of specific product— Sweetened condensed milks

Liaoning Provincial Standard of the People's Republic of China, total sugar in food

  • DB21/T 2559-2016 Detection method of total arsenic and total mercury residues in edible fungus culture medium

SG-SPRING SG, total sugar in food

  • SS CP3-1988 CODE OF PRACTICE FOR Food Hygiene (General)

Japanese Industrial Standards Committee (JISC), total sugar in food

检验方法与规程专业（理化）, total sugar in food

  • GB 31604.8-2016 National Food Safety Standards Determination of Total Migration of Food Contact Materials and Products

AT-ON, total sugar in food

CH-SNV, total sugar in food

IT-UNI, total sugar in food

Agricultural Standard of the People's Republic of China, total sugar in food

API - American Petroleum Institute, total sugar in food

生产经营规范, total sugar in food

  • GB 17403-2016 National Food Safety Standard Hygienic Code for Production of Candy and Chocolate

  total sugar in food, Total sugar content in liquor, total sugar in wine, Total sugar in liquor, Total sugar content in fruit juice, sugar in food, total sugar in honey, total food sugar, total sugar in fruit, Total sugar content in starch, Total sugar and reducing sugar in food, Total Sugar in Peanuts, total sugar in starch, sugar in food, Determination method of total sugar in food, Determination of total sugar in food, Determination of total sugar in food, Total sugar content in food, Method for Determination of Total Sugar in Food, total sugar in fruit juice.

 



Copyright ©2007-2023 ANTPEDIA, All Rights Reserved