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icpms determination of food

icpms determination of food, Total:500 items.

In the international standard classification, icpms determination of food involves: General methods of tests and analysis for food products, Food products in general, Meat, meat products and other animal produce, Analytical chemistry, Spices and condiments. Food additives, Organic chemicals, Processes in the food industry, Materials and articles in contact with foodstuffs, Sugar. Sugar products. Starch, Fruits. Vegetables, Cereals, pulses and derived products, Services, Nuclear energy engineering, Rubber and plastics products.

British Standards Institution (BSI), icpms determination of food

BS EN 15763:2009 Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
BS EN 15763:2010 Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
BS EN 15765:2009 Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
BS EN 15765:2010 Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, icpms determination of food

GB/T 5009.88-2008 Determination of dietary fiber in foods
GB/T 5009.16-2003 Determination of tin in foods
GB/T 12399-1996 Determination of selenium in foods
GB/T 5009.138-2003 Determination of nickel in foods
GB/T 5009.151-2003 Determination of germanium in foods
GB/T 5009.123-2003 Determination of chromium in foods
GB/T 5009.137-2003 Determination of antimony in foods
GB/T 5009.93-2003 Determination of selenium in foods
GB/T 5009.12-2003 Determination of lead in foods
GB/T 5009.13-2003 Determination of copper in foods
GB/T 5009.14-2003 Determination of zinc in foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB/T 5009.18-2003 Determination of fluorine in foods
GB/T 5009.92-2003 Determination of calcium in foods
GB/T 5009.87-2003 Determination of phosphorus in foods
GB/T 5009.8-2008 Determination of saccharose in foods
GB/T 21918-2008 Determination of boric acid in foods
GB/T 5009.210-2008 Determination of pantothenic acid in foods
GB/T 5009.211-2008 Determination of folates in foods
GB/T 5009.9-2008 Determination of starch in foods
GB/T 5009.89-2003 Determination of niacin in foods
GB/T 5009.6-2003 Determination of fat in foods
GB/T 5009.8-2003 Determination of saccharose in foods
GB/T 5009.3-2003 Determination of moisture in foods
GB/T 5009.4-2003 Determination of ash in foods
GB/T 12456-2008 Determination of total acid in foods
GB/T 5009.91-2003 Determination of potassium and sodium in foods
GB/T 5009.9-2003 Determination of starch in foods
GB/T 5009.169-2003 Determination of taurine in foods
GB/T 5009.182-2003 Determination of aluminium in flour products
GB/T 21913-2008 Determination of talc in foods
GB/T 12457-2008 Determination of sodium chloride in foods
GB/T 14772-2008 Determination of crude fat in foods
GB/T 22253-2008 Determination of alitame in foods
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB/T 5009.157-2003 Determination of organic acid in foods
GB/T 5009.141-2003 Determination of allura red in foods
GB/T 5009.149-2003 Determination of crocin in foods
GB/T 5009.124-2003 Determination of amino acids in foods
GB/T 5009.128-2003 Determination of cholesterin in foods
GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods
GB/T 5009.85-2003 Determination of riboflavin in foods
GB/T 5009.28-2003 Determination of sacchar in sodium in foods
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 5009.5-2003 Determination of protein in foods
GB/T 17335-1998 Determination of gardenia yellow in food
GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
GB/T 5009.196-2003 Determination of inositol in health foods
GB/T 5009.83-2003 Determination of carotene in foods
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 14770-1993 Method for determination of ash in foods
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 21912-2008 Determination of titanium dioxide in foods
GB/T 22254-2008 Determination of aspartame in foods
GB/T 23813-2009 Determination of 1,2-propanediol in foods
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 5009.150-2003 Determination of monascas colours in foods
GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
GB/T 5009.75-2003 Determination of lead in food additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB/T 5009.27-2003 Determination of benzo (a) pyrene in foods
GB/T 5009.34-2003 Determination of sulphite in foods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 10787-1989 Determination of dry matter content in canned food
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 22246-2008 Determination of calcium pantothenate in health foods
GB/T 22250-2008 Determination of chlorogenic acid in health foods
GB/T 22251-2008 Determination of puerarin in health foods
GB/T 22248-2008 Determination of glycyrrhizic acid in health foods
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 5009.215-2008 Determination of organotins in foods
GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB/T 5009.26-2003 Determination of N-nitrosamines in foods
GB/T 5009.35-2003 Determination of synthetic colour in foods
GB/T 5009.191-2006 Determination of chloropropanols in foods
GB/T 15206-1994 Method for determination of cholesterol in foods
GB/T 14772-1993 Method for determination of crude fat content in foods
GB 5413.20-2013 Determination of choline in food for infants and young children and dairy products
GB 5413.31-2013 Determination of urease in food for infants and young children and dairy products
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infans and young children,milk and milk products
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infans and young children,milk and milk products
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infans and young children,milk and milk products
GB/T 8450-1987 Method for determination of arsenic in food additives
GB/T 21911-2008 Determination of phthalate esters in foods
GB/T 22244-2008 Determination of procyanidins in health foods
GB/T 22245-2008 Determination of isofraxidin in health foods
GB/T 22249-2008 Determination of lycopene in health foods
GB/T 22247-2008 Determination of icariin in health foods
GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBs) in marine foods
GB/T 5009.178-2003 Determination of formaldehyde for food packaging material
GB/T 5009.132-2003 Determination of atrazine residues in foods
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB/T 14941-1994 Determination method of dehydroacetic acid in food
GB 5413.20-2022 National food safety standard Determination of choline in food for infants and young children and dairy products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infans and young children,milk and milk products
GB 5413.17-2010 National food safety standard Determination of pantothenic in foods for infans and young children,milk and milk products
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infans and young children,milk and milk products
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infans and young children,milk and milk products
GB 5413.27-2010 National food safety standard Determination of fatty acids in foods for infans and young children,milk and milk products
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infans and young children,milk and milk products
GB 14883.2-2016 National food safety standard Determination of radioactive substance hydrogen-3 in food
GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
GB 31604.9-2016 National food safety standard Determination of heavy metals in food simulants in food contact materials and products
GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
GB/T 22255-2008 Determination of sucralose in foods
GB/T 5009.159-2003 Determination of reductive--form ascorbic acid in foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 5009.148-2003 Determination of gossypol in vegetable foods
GB 29989-2013 Determination of L-carnitine in food for infants and young children and dairy products
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infans and young children,milk and milk products
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB/T 18627-2002 Method for determination of schradan residues in food
GB/T 18628-2002 Method for determination of perthane residues in food
GB/T 5009.31-2003 Determination of p-hydroxybenzoic acid esters in foods
GB/T 18629-2002 Method for determination of prometryne residues in food
GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
GB/T 16341-1996 Determination of quintozene residues in foods
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 22252-2008 Determination of coenzyme Q in health foods
GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
GB/T 5009.194-2003 Determination of immunoglobulin in health foods
GB/T 5009.97-2003 Determination of sodium cyclamate in foods
GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
GB 14883.8-2016 Determination of Radioactive Substances Plutonium-239 and Plutonium-240 in National Food Safety Standard Food
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products
GB 14883.6-2016 National food safety standard Determination of radioactive substances radium-226 and radium-228 in food

CZ-CSN, icpms determination of food

CSN 56 0071-1971 Determination of copper n foodstuffs
CSN 56 0070-1985 Determination of arsenic in foodstuffs
CSN 56 0075-1975 Determination of iron in foodstuffg
CSN 56 0073-1972 Determination of tin content in food roducts
CSN 56 0057-1981 Determination of folacin in foodstuffs
CSN 56 0060-1983 Determination of panthotenic acid in foodstuffs
CSN 56 0056-1981 ertiimat ion
CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs
CSN 56 0072 Cast.2-1987 Determination of lead in foodstuffs, art 2
CSN 56 0071 Cast.2-1987 Determination of copper in foodstuffs, art 2
CSN 56 0074 Cast.2-1987 Determination of zinc in foodstuffs, art 2

Professional Standard - Agriculture, icpms determination of food

GB/T 17337-1998 Determination of germanium in food
GB/T 17406-1998 Determination of phytic acid in food
GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
GB/T 5009.15-1996 Determination method of cadmium in food
GB/T 5009.14-1996 Determination method of zinc in food
GB/T 14962-1994 Determination method of chromium in food
GB/T 5009.13-1996 Determination method of copper in food
GB/T 5009.18-1996 Determination method of fluorine in food
GB/T 5009.12-1996 Determination method of lead in food
GB/T 5009.16-1996 Determination method of tin in food
BJS 202308:2023 Determination of bromate in food
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
GB/T 5009.9-1985 Determination method of starch in food
GB/T 5009.11-1996 Determination method of total arsenic in food
GB/T 5009.4-1985 Determination method of ash content in food
GB/T 17334-1998 Determination of free gossypol in food
GB/T 17336-1998 Determination of Monascus Pigment in Food
GB/T 5009.17-1996 Determination method of total mercury in food
GB/T 5009.3-1985 Method for Determination of Moisture in Food
GB/T 17407-1998 Determination of vitamin B6 in food
GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
GB 5009.189-2023 Determination of rice fermentation acid in national food safety standards
GB 5009.129-2023 National Food Safety Standard Determination of Ethoxyquin in Foods
GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
GB 5009.288-2023 National Food Safety Standard Determination of Cochineal in Foods
GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
NY/T 1096-2006 Determination of glyphosate residues in food
GB/T 5009.5-1985 Determination method of protein in food
GB/T 5009.7-1985 Determination method of reducing sugar in food
GB/T 5009.35-1996 Determination method of coloring agent in food
GB 5009.35-2023 National Food Safety Standard Determination of Synthetic Colorants in Foods
GB 5009.289-2023 National Food Safety Standard Determination of Galactooligosaccharides in Foods
GB 8450-1987 Determination method of arsenic in food additives
GB/T 5009.27-1996 Determination method of benzo(α)pyrene in food
GB/T 8449-1987 Determination method of lead in food additives
GB/T 16340-1996 Determination of Diflubenzurl Residues in Food
GB/T 17333-1998 Determination of diflubenzuron residues in food
GB/T 17329-1998 Determination of Amitraz Residues in Food
GB 5009.140-2023 National Food Safety Standard Determination of Acesulfame Potassium in Foods
GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods
GB 5009.89-2023 National Food Safety Standard Determination of Niacin and Niacinamide in Foods
GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
GB/T 16336-1996 Determination of Atrazine Residues in Food
GB/T 13108-1991 Determination method of rare earth in vegetable food
GB/T 5009.26-1996 Determination method of N-nitrosamines in food
BJS 202301:2023 Determination of guar gum in foods of animal origin
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
GB 5009.97-2023 National Food Safety Standard Determination of Cyclohexyl Sulfamate in Foods
GB 5009.291-2023 National Food Safety Standard Determination of Chlorate and Perchlorate in Foods
GB/T 17330-1998 Determination of isofenphos-methyl residues in food
GB/T 9675-1988 Determination method of polychlorinated biphenyls in seafood
GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
GB/T 14973-1994 Determination method of fenoxin residues in food
GB/T 5009.29-1996 Determination method of sorbic acid and benzoic acid in food
GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
GB 5009.292-2023 Determination of β-apo-8'-carotene aldehyde in national food safety standards

PL-PKN, icpms determination of food

PN-EN 17203-2021-10 E Foodstuffs--Determination of citrinin in food by HPLC-MS/MS
PN A04017-1964 Food products Determination of sorbic acid contents
PN A75022-1962 Food products Determina?ion o{ sulphur dioxide content

Danish Standards Foundation, icpms determination of food

DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC

ES-UNE, icpms determination of food

UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

National Health Commission of the People's Republic of China, icpms determination of food

GB 5009.93-2010 National food safety standard Determination of selenium in foods
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
GB 5009.16-2014 National food safety standard Determination of tin in food
GB 5009.123-2014 National food safety standard Determination of chromium in food
GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.242-2017 National food safety standard Determination of manganese in food
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.90-2016 National food safety standard Determination of iron in food
GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.6-2016 National food safety standard Determination of fat in food
GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
GB 5009.211-2022 Determination of folic acid in food in national food safety standard
GB 5009.211-2014 Determination of folic acid in food in national food safety standard
GB 5009.153-2016 National food safety standard Determination of phytic acid in food
GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
GB 5009.9-2016 National food safety standard Determination of starch in food
GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
GB 5009.275-2016 National food safety standard Determination of boric acid in food
GB 5009.229-2016 Determination of acid value in food in national food safety standard
GB 5009.5-2010 National food safety standard Determination of Protein in foods
GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
GB 5009.5-2016 National food safety standard Determination of protein in food
GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
GB 5009.255-2016 Determination of fructan in national food safety standard food
GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
GB 5009.251-2016 Determination of 1,2-Propanediol in Food Safety National Standard Food
GB 5009.121-2016 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.245-2016 Determination of Polydextrose in National Food Safety Standard Food
GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
GB 5009.34-2022 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.287-2022 Determination of annatto in national food safety standards
GB 5009.265-2021 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.204-2014 National Food Safety Standard Determination of Acrylamide in Food
GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
GB 5009.185-2016 Determination of patulin in national food safety standard food
GB 5009.189-2016 Determination of rice yeast acid in food according to national food safety standard
GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
GB 5009.252-2016 Determination of levulinic acid in food according to the national food safety standard
GB 5009.277-2016 Determination of Sodium Diacetate in National Food Safety Standard Food
GB 5009.34-2016 National Food Safety Standard Determination of Sulfur Dioxide in Food
GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
GB 5009.86-2016 Determination of Ascorbic Acid in National Food Safety Standard Food
GB 5009.244-2016 National Food Safety Standard Determination of Chlorine Dioxide in Food
GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.265-2016 Determination of Polycyclic Aromatic Hydrocarbons in Food Safety National Standards
GB 5009.27-2016 Determination of Benzo(a)pyrene in Food Safety National Standards
GB 5009.246-2016 National food safety standard Determination of titanium dioxide in food
GB 5009.262-2016 Determination of solvent residues in food according to national food safety standards
GB 5009.250-2016 Determination of ethyl maltol in national food safety standard food
GB 5009.283-2021 Determination of Azodicarbonamide in Food Safety National Standards
GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
GB 5009.235-2016 Determination of Amino Acid Nitrogen in Food Safety National Standard Food
GB 5009.35-2016 Determination of Synthetic Coloring Agents in Food Safety National Standards
GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
GB 5009.223-2014 National food safety standard Determination of ethyl carbamate in food
GB 5009.11-2014 Determination of total arsenic and inorganic arsenic in food in national food safety standard
GB 5009.17-2014 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
GB 5009.17-2021 Determination of total mercury and organic mercury in food according to the national food safety standard
GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
GB 5009.32-2016 Determination of 9 Antioxidants in National Food Safety Standard Food
GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
GB 5009.271-2016 National food safety standard Determination of phthalates in food
GB 5009.278-2016 National Food Safety Standards Determination of ethylenediaminetetraacetic acid in food
GB 5009.281-2020 Determination of cinnamaldehyde residues in food under national food safety standards
GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 5009.226-2016 Determination of residual hydrogen peroxide in food according to national food safety standards
GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
GB 5009.233-2016 Determination of free mineral acid in vinegar in national food safety standard
GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
GB 5009.97-2016 Determination of Sodium Cyclosulfamate in National Food Safety Standard Food
GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
GB 5009.31-2016 Determination of Parabens in Food in National Food Safety Standards
GB 5009.263-2016 Determination of Aspartame and Alitame in Food Safety National Standard Food
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards
GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
GB 5009.202-2016 National Food Safety Standard Determination of Polar Components (PC) in Edible Oils

Lithuanian Standards Office , icpms determination of food

LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC

AT-ON, icpms determination of food

OENORM EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

CH-SNV, icpms determination of food

SN EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

IT-UNI, icpms determination of food

UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

Association Francaise de Normalisation, icpms determination of food

NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
NF EN 17203:2021 Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par CLHP-SM/SM
NF EN 1376:1996 Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique.
NF EN 1377:1996 Produits alimentaires - Dosage de l'acésulfame K dans les édulcorants de table - Méthode spectrométrique.
NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
NF EN 13130-3:2004 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 3 : détermination de l'acrylonitrile dans les aliments et les simulants d'aliments
NF V03-009-2:2002 Produits alimentaires - Mesure de la radioactivité dans les denrées alimentaires - Partie 2 : guide pour la préparation des échantillons de denrées alimentaires - Obtention d'un échantillon pour essai

German Institute for Standardization, icpms determination of food

DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
DIN EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996

AR-IRAM, icpms determination of food

Taiwan Provincial Standard of the People's Republic of China, icpms determination of food

CNS 8052-1981 Determination of Histamine for Food Stuff
CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff

Group Standards of the People's Republic of China, icpms determination of food

T/CIMA 0010-2019 Test paper for the determination of borax in food
T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
T/SDAQI 008-2021 Determination of metrafenone residue in foods
T/DLAS 0003-2020 Determination of trivalent chromium and hexavalent chromium in food
T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
T/GDAQI 004-2018 Food Safety Standard of food contact materials and products Determination of nonylphenol and its migration quantity

UNKNOWN, icpms determination of food

其他未分类, icpms determination of food

RO-ASRO, icpms determination of food

STAS 5955-1986 CANNED FOOD Lead determination
STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
STAS 9682/7-1976 Stimulant foods TEA Determination of ash

HU-MSZT, icpms determination of food

IN-BIS, icpms determination of food

Shandong Provincial Standard of the People's Republic of China, icpms determination of food

DB37/T 433-2004 Determination of free formaldehyde in food
DB37/T 1101-2008 Determination of carbendazim residues in food
DB37/T 1100-2008 Determination of parabens in food

Association of Official Analytical Chemists (AOAC), icpms determination of food

AOAC Official Method 2000.06 Determination of Salmonella in Food
AOAC Official Method 2001.07 Determination of Salmonella in Food
AOAC Official Method 2001.08 Determination of Salmonella in Food
AOAC Official Method 2001.09 Determination of Salmonella in Food
AOAC Official Method 2000.11 Determination of polydextrose in food
AOAC Official Method 2001.13 Determination of Vitamin A in Food
AOAC Official Method 2000.01 Determination of 3-chloro-1,2-propanediol in food
AOAC Official Method 2000.13 Determination of O157 H7 Escherichia coli in food

Professional Standard - Commodity Inspection, icpms determination of food

SN/T 0448-1995 Determination of mercury and asenic in foods export
SN/T 3539-2013 Determination of cyflumetofen in food for export
SN/T 3843-2014 Determination of monascus pigment in foods for export
SN/T 2202-2009 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2202-2008 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2203-2008 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 4052-2014 Determination of nuciferine in health foods for export
SN/T 3851-2014 Determination of phosphatide in foods for export.Colorimetry method
SN/T 3858-2014 Determination of erythorbic acid in food for export.HPLC method
SN/T 4089-2015 Determination of Perchlorate in Imported and Exported Food
SN/T 1738-2014 Determination of tebufenozide residues in foodstuffs for export
SN/T 4046-2014 Determination of thiacloprid residues in food for export
SN/T 3147-2012 Determination of phthalate esters(PAEs) in food for export
SN/T 3638-2013 Determination of fat-soluble colorants in food for export
SN/T 3849-2014 Determination of antioxidants in foodstuffs for export
SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
SN/T 2197-2008 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography

Ningxia Provincial Standard of the People's Republic of China, icpms determination of food

DB64/T 1513-2017 Determination of ferulic acid in health food

Hebei Provincial Standard of the People's Republic of China, icpms determination of food

DB13/T 385-1998 Determination of total flavonoids (rutin) in food
DB13/T 430-1999 Determination of total ginsenosides in health food
DB13/T 1226-2010 Determination method of residue on ignition in food additive products
DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration

Sichuan Provincial Standard of the People's Republic of China, icpms determination of food

DB51/T 622-2007 Determination of formaldehyde residues in food
DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry

国家质量监督检验检疫总局, icpms determination of food

SN/T 4592-2016 Determination of total flavonoids in exported foods
SN/T 0860-2016 Determination method of selenium in exported foods

海关总署, icpms determination of food

SN/T 2210-2021 Determination of hexavalent chromium in exported foods
SN/T 2203-2021 Determination of polycyclic aromatic hydrocarbons in food contact materials wood product food simulants

RU-GOST R, icpms determination of food

GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence

检验方法与规程专业（理化）, icpms determination of food

GB 5413.40-2016 National Food Safety Standard Determination of Nucleotides in Infant Food and Dairy Products
GB 14883.5-2016 National food safety standard Determination of radioactive substance polonium-210 in food
GB 14883.9-2016 Determination of Radioactive Substance Iodine-131 in Food Safety National Standard Food
GB 14883.4-2016 Determination of radioactive substance promethium-147 in national food safety standard food
GB 14883.10-2016 National Food Safety Standards Determination of Radioactive Substance Cesium-137 in Food
GB 31604.39-2016 National food safety standard Determination of polychlorinated biphenyls in food contact paper for food contact materials and products
GB 31604.5-2016 National Food Safety Standard Determination of Extracts in Resin of Food Contact Materials and Products
GB 31604.36-2016 National food safety standard Determination of creosote in cork of food contact materials and products
GB 31604.4-2016 National food safety standard Determination of volatile matter in resin of food contact materials and products

Hubei Provincial Food Standard of the People's Republic of China, icpms determination of food

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

Tianjin Provincial Standard of the People's Republic of China, icpms determination of food

DB12/T 341-2007 Determination of polyvinyl alcohol in vermicelli food

工业和信息化部, icpms determination of food

QB/T 5397-2019 Determination of isoflavone content in soy foods

Guangxi Provincial Food Standard of the People's Republic of China, icpms determination of food

DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards

Guizhou Provincial Food Standard of the People's Republic of China, icpms determination of food

DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food

European Committee for Standardization (CEN), icpms determination of food

EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

American National Standards Institute （ANSI), icpms determination of food

ANSI/ASTM E1900:2007 Guide for Dosimetry in Radiation Research on Food and Agricultural Products

Hebei Provincial Food Standard of the People's Republic of China, icpms determination of food

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

CEN - European Committee for Standardization, icpms determination of food

EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)