ZH
RU
ES
Method for Determination of Salt in Food
Method for Determination of Salt in Food, Total:498 items.
In the international standard classification, Method for Determination of Salt in Food involves: General methods of tests and analysis for food products, Prepackaged and prepared foods, Farming and forestry, Food products in general, Spices and condiments. Food additives, Inorganic chemicals, Milk and milk products, Fruits. Vegetables, Petroleum products in general, Microbiology, Meat, meat products and other animal produce, Sugar. Sugar products. Starch, Analytical chemistry, Construction materials, Water quality, Processes in the food industry, Terminology (principles and coordination), Fuels, Beverages, Animal feeding stuffs, Organic chemicals, Materials and articles in contact with foodstuffs, Leather technology, Plastics, Pesticides and other agrochemicals, Products of the chemical industry, Services, Cereals, pulses and derived products, Biology. Botany. Zoology, Coals, Optics and optical measurements, Vocabularies, Metrology and measurement in general, Raw materials for rubber and plastics, Equipment for petroleum and natural gas industries, Medical equipment, Veterinary medicine.
Professional Standard - Agriculture, Method for Determination of Salt in Food
RU-GOST R, Method for Determination of Salt in Food
- GOST 15113.7-1977 Food concentrates. Methods for determination of salt
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
- GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
- GOST 27207-1987 Canned and preserved fish and other sea products. Method for determination of common salt
- GOST 8558.2-1978 Meat products. Method for determination of nitrate
- GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
- GOST 31701-2012 Food products. Method for determination of artificial colours in spices presence
- GOST R 53969-2010 Food salts of citric acid (citrates). Method for determination of moisture mass fraction
- GOST R 50396.6-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes
- GOST R 54740-2011 Wine production. The method of determining of the sulfates
- GOST 8558.1-1978 Meat products. Methods for determination of nitrit
- GOST R 54740-2011(2019) Wine production. The method of determining of the sulfates
- GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
- GOST 33771-2016 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
- GOST R 51575-2000 Food common salt with content of iodine. Methods for determination of iodine and sodium thiosulphate
- GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST 8558.1-2015 Meat products. Methods for determination of nitrite
- GOST R 54751-2011 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
- GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST 26664-1985 Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
- GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
- GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
- GOST 15113.8-1977 Food concentrates. Methods for determination of ash
- GOST R 55578-2013 Specialized food products. Method of osmolality determination
- GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
- GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
- GOST 12608-1985 Leather. Method of determination of magnesium salt content
- GOST 29300-1992 Meat and meat products. Determination of nitrate content
- GOST R 54353-2011 Food common salt. Determination of sulphate-ion mass fraction by gravimetric method
- GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
- GOST 28561-1990 Fruit and vegetable products. Methods for determination of total solids or moisture
- GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
- GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
- GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
- GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
- GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
- GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
- GOST 10444.12-1988 Food products. Method for determination of yeast and mould
- GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
- GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
- GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
- GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade
- GOST 8558.2-2016 Meat and meat products. Method of nitrates determination
- GOST 29299-1992 Meat and meat products. Determination of nitrite content
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST R 54351-2011 Food common salt. Determination of chlor-ion mass fraction by mercurymetric method
- GOST R 54729-2011 Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method
- GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
- GOST 8.626-2013 State system for ensuring the traceability of measurements. Instruments for determination the nitrites and nitrates in food. Verification procedure
- GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production
- GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
- GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
- GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
- GOST 32364-2013 Food flavorings. The method for determination mass part of moisture
UNKNOWN, Method for Determination of Salt in Food
Tianjin Provincial Standard of the People's Republic of China, Method for Determination of Salt in Food
- DB12/T 298-2006 Multi-component Determination Method of Pesticide Residues in Pollution-free Food Juice--GC/MS Method
- DB12/T 299-2006 Multi-component Determination Method of Pesticide Residues in Pollution-free Food Pickled Vegetables--GC/MS Method
- DB12/T 293-2006 Multi-component Determination Method of Pesticide Residues in Onion, Ginger and Garlic of Non-pollution Agricultural Products-GC/MS Method
- DB12/T 294-2006 Pollution-free Agricultural Products Method for Determination of Multiresidues in Vegetables and Fruits-GC/MS method
- DB12/T 295-2006 Multi-component Determination Method of Pesticide Residues in Peanuts and Soybeans, Non-polluted Agricultural Products-GC/MS Method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Salt in Food
- GB/T 5009.34-2003 Determination of sulphite in foods
- GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
- GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
- GB/T 14769-1993 Method for determination of moisture in foods
- GB/T 14770-1993 Method for determination of ash in foods
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 12457-1990 Method for determination of sodium chloride in foods
- GB/T 15206-1994 Method for determination of cholesterol in foods
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB/T 8450-1987 Method for determination of arsenic in food additives
- GB/T 14941-1994 Determination method of dehydroacetic acid in food
- GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 18627-2002 Method for determination of schradan residues in food
- GB/T 18628-2002 Method for determination of perthane residues in food
- GB/T 18629-2002 Method for determination of prometryne residues in food
- GB 14878-1994 Method for determination of chlorothalonil residue in foods
- GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
- GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food
- GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
- GB/T 23378-2009 Method of the determination of neotame in foods.High- performance liquid chromatography
- GB/T 12393-1990 Method for determination of phosphorus in foods
- GB/T 12398-1990 Method for determination of calcium in foods
- GB 14875-1994 Method for determination of phoxim pesticide residue in foods
- GB 13112-1991 Determination method of sodium cyclamate in food
- GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
- GB/T 12737-1991 Chemical products for industrial use--General method for determination of traces of sulfate by reduction and titrimetry
- GB/T 12395-1990 Method for determination of niacin in foods
- GB/T 12397-1990 Method for determination of potassium and sodium in foods
- GB/T 13085-1991 Method for determination of nitrite in feeds
- GB 14879-1994 Method for determination of permethrin residue in foods
- GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
- GB/T 23844-2009 Inorganic chemicals for industrial use.General method for the determination of sulphate.Visible turbidimetric method
- GB/T 12391-1990 Methods for determination of riboflavin in foods
- GB/T 12396-1990 Method for determination of iron,magnesium and manganese in foods
- GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
- GB/T 10473-1989 Fruit and vegetable products--Determination of ash insoluble in hydrochloric acid
- GB/T 23296.20-2009 Food contact materials.Polymer.Determination of caprolactam salt in food simulants.Gas chromatography
- GB/T 5009.197-2003 Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin niacinamide and caffeine in health foods
- GB 14877-1994 Method for determination of carbamate pesticide residues in foods
- GB/T 5413.16-1997 Milk powder and formula foods for infant and young children--Determination of folic acid (folate activity)
- GB/T 24800.13-2009 Determination of nitrite in cosmetics by ion chromatography method
- GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food.Enzyme-linked immunosorbent assay
- GB/T 23788-2009 Determination of soybean isoflavone in health-care food.High-performance liquid chromatography
- GB/T 24396-2009 Test method of adsorption resin for food industrial use
- GB/T 21915-2008 Determination of natamycin in food.High-performance liquid chromatography
- GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
- GB/T 218-1996 Determination of carbon dioxide content in the mineral carbonates associated with coal
- GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
- GB 22031-2010 National food safety standard Determination of added citrate content in cheese and processed cheese products
- GB/T 17518-1998 General method for determination of silicon content of chemical products--Reducted molybdosilicate spectrophotometric method
- GB/T 17518-2012 General method for determination of silicon content of chemical products.Reduced molybdosilicate spectrophotometric method
Association of Official Analytical Chemists (AOAC), Method for Determination of Salt in Food
- AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
其他未分类, Method for Determination of Salt in Food
National Health Commission of the People's Republic of China, Method for Determination of Salt in Food
- GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
- GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
- GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards
- GB 5009.256-2016 Determination of Various Phosphates in Food Safety National Standards
- GB 5009.228-2016 Determination of Volatile Base Nitrogen in Food Safety National Standards
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
- GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
- GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods
Jilin Provincial Standard of the People's Republic of China, Method for Determination of Salt in Food
Professional Standard - Commodity Inspection, Method for Determination of Salt in Food
- SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
- SN/T 3636-2013 Determination of sulfate in foods for export.Ion chromatography method
- SN/T 3151-2012 Determination of nitrate and nitrite in food for export.Ion chromatography
- SN/T 4089-2015 Determination of Perchlorate in Imported and Exported Food
- SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
- SN/T 3931-2014 Determination of formic acid and formate in export food by ion chromatography method
- SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
- SN/T 3545-2013 Determination of various preservaives in foods for export
- SN/T 2109-2008 Determination of quinine and quinine salts in cosmetics for import and export
- SN/T 1071-2014 Method for the determination of anaerobic sulfite-reducing clostridia in food for export
- SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
- SN/T 3623-2013 Determination of dimethy fumarate in foods for export
- SN 0180-1992 Method for determination of water activity of food
- SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
- SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 1962-2007 Detection of klebdella in food
- SN/T 2111-2008 Determination of 8-hydroxyquinoline and its sulfate in cosmetics
- SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
- SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
- SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 2283-2009 Food contact materials.Polymer materials.Determination of caprolactam and caprolactam in food simulants.Gas chromatography method
- SN/T 3851-2014 Determination of phosphatide in foods for export.Colorimetry method
- SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
- SN/T 3970-2014 Determination of candida albicans in foods for export
- SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 2143-2008 Determination of Cryptosporidium in food for import and export.PCR method
- SN/T 1869-2007 Rapid detection methods for pathogens in foods.PCR method
- SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
- SN/T 2430-2010 Determination of rhodamine B in foods for import and export
- SN/T 2529-2010 Determination of Laribacter hongkongensis in foods for import and export
- SN/T 1477-2012 Determination of paclobutrazol residues in food for export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 0176-2013 Determination of Bacillus cereus in foods for export
- SN/T 1071-2002 Method for the determination of anaerobic sulfite-reducing clostridia in food for import and export
- SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
- SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
- SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
- SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
- SN/T 2425-2010 Rapid detection of Vibrio cholerae in foods for import and export-Real-time quantitative PCR method
- SN/T 2518-2010 Determination of food borne viruses in shellfish-MNP-gene chip method
- SN/T 1590-2005 Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
- SN/T 1986-2007 Determination of chlodenapyr residues in food for import and export
- SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
- SN/T 2229-2008 Determination of isoprothiolane residues in foodstuffs for import and export
- SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
- SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
- SN/T 2545-2010 Testing method of thermal denaturation protein in animal derived food
- SN/T 0655-2012 Determination of dimethipin residues in foods for export
- SN/T 2917-2011 Detection method of dimethomorph residues in food for export
- SN/T 3040-2011 Detection method of Stenotrophomonas maltophilia in cosmetics
- SN/T 2322-2009 Determination method of acetochlor residues in imported and exported food
- SN/T 0278-2009 Method for determination of methamidophos residues in imported and exported food
- SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
- SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
- SN/T 3872-2014 Detection of four pathogens in food for export.MALDI-TOF-MS method
IN-BIS, Method for Determination of Salt in Food
American Society for Testing and Materials (ASTM), Method for Determination of Salt in Food
- ASTM C561-91(2000) Standard Test Method for Ash in a Graphite Sample
- ASTM D482-07 Standard Test Method for Ash from Petroleum Products
- ASTM E830-87(1996) Standard Test Method for Ash in the Analysis Sample of Refuse-Derived Fuel
- ASTM E830-87(2004) Standard Test Method for Ash in the Analysis Sample of Refuse-Derived Fuel
- ASTM D6017-97(2009) Standard Test Method for Determination of Magnesium Sulfate (Epsom Salt) in Leather
- ASTM D6980-12 Standard Test Method for Determination of Moisture in Plastics by Loss in Weight
- ASTM D3651-11 Standard Test Method for Barium in Brackish Water, Seawater, and Brines
- ASTM D7781-23 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
- ASTM D6470-99(2004) Standard Test Method for Salt in Crude Oils (Potentiometric Method)
- ASTM D6018-96(2001) Standard Test Method for Determining the Presence of Lead Salts in Leather
- ASTM D6018-96 Standard Test Method for Determining the Presence of Lead Salts in Leather
- ASTM D6018-96(2006) Standard Test Method for Determining the Presence of Lead Salts in Leather
- ASTM D6470-99 Standard Test Method for Salt in Crude Oils (Potentiometric Method)
American National Standards Institute （ANSI), Method for Determination of Salt in Food
Taiwan Provincial Standard of the People's Republic of China, Method for Determination of Salt in Food
- CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese
- CNS 8052-1981 Determination of Histamine for Food Stuff
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
- CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 13672-1996 Method of Test for Pesticide Residues in Foods-HPLC Test of Bendiocarb,a carbamate Insecticide
- CNS 13673-1996 Method of Test for Pesticide Residues in Foods-GC Test of Bendiocarb,a carbamate Insecticide
- CNS 13674-1996 Method of Test for Pesticide Residues in Foods-Test of Thiodicarb,a Carbomate Insecticide
- CNS 13309-1993 Method of Test for Pesticide Residues in Foods - Test of Carbendazim, a Carbamate Pesticide
- CNS 13675-1996 Method of Test for Pesticide Residues in Foods-Test of Thiodicarb Oxime,a Carbomate Insecticide
- CNS 13415-1994 Method of Test for Pesticide Residues in Foods - Test of Propoxur, a Carbamate Pesticide
- CNS 13761-1996 Method of Test for Pesticide Residues in Foods-Test of Benfuracarb,a Carbamate Insecticide
- CNS 13237-1993 Method of Test for Pesticide Residues in Foods - Test of Methomyl, a Carbamate Insecticide
- CNS 13236-1993 Method of Test for Pesticide Residues in Foods - Test of Pirimicarb, a Carbamate Insecticide
- CNS 13572-1995 Method of Test for Pesticide Residues in Foods-Test of Fenobucarb,a Carbamate Pesticde
British Standards Institution (BSI), Method for Determination of Salt in Food
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 1988-2:1998 Foodstuffs - Determination of sulfite - Enzymatic method
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- BS EN 1988-1:1998 Foodstuffs - Determination of sulfite - Optimized Monier-Williams method
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
- 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
- BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- BS EN ISO 15141-2:1998 Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up
- 19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
Group Standards of the People's Republic of China, Method for Determination of Salt in Food
- T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography
- T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
- T/NAIA 0211-2023 Determination of Sodium Chloride in High Salt Foods by Inductively Coupled Plasma Emission Spectrometry
- T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
- T/NAIA 0111-2022 Determination of lead, cadmium, copper and nickel in high-salt food by inductively coupled plasma mass spectrometry (ICP-MS)
- T/SATA 058-2023 Determination of ammonium ferric citrate in edible salt
- T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
- T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
- T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
- T/GDGAA 0005-2022 General method for the determination of food and drugs by terahertz spectroscopy
- T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
- T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
Shandong Provincial Standard of the People's Republic of China, Method for Determination of Salt in Food
- DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
- DB37/T 343-2003 Determination method of phosphate content in cod and other aquatic products
- DB37/T 377-2003 Determination method of sulfate content in peracetic acid solution
国家质量监督检验检疫总局, Method for Determination of Salt in Food
- SN/T 0860-2016 Determination method of selenium in exported foods
- SN/T 4887-2017 Determination of cadmium in high-salt foods for export by graphite furnace atomic absorption spectrometry
- SN/T 4888-2017 Determination of lead in high-salt foods for export by graphite furnace atomic absorption spectrometry
- SN/T 3147-2017 Determination method of phthalates in exported foods
- SN/T 4677-2016 Determination method of azocarboxamide in exported food by high performance liquid chromatography
- SN/T 4678-2016 Determination method of uranium and thorium in exported foods by inductively coupled plasma mass spectrometry
Association Francaise de Normalisation, Method for Determination of Salt in Food
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
- NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
- NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NF EN 1988-1:1998 Produits alimentaires - Dosage des sulfites - Partie 1 : méthode optimisée de Monier-Williams.
- NF EN 1988-2:1998 Produits alimentaires - Dosage des sulfites - Partie 2 : méthode enzymatique.
- NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
- NF V03-075*NF EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- NF V03-060-2*NF EN 1988-2:1998 Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.
- NF EN 1376:1996 Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique.
- NF V03-060-1*NF EN 1988-1:1998 Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.
- NF T51-040:1997 Plastics. Determination of ash. Part 1 : general methods.
- NF EN 1377:1996 Produits alimentaires - Dosage de l'acésulfame K dans les édulcorants de table - Méthode spectrométrique.
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
- NF M07-022*NF ISO 3012:1999 Petroleum products. Determination of thiol (mercaptan) sulfure in light and middle distillate fuels. Potentiometric method.
- NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
- NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
- NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
- NF EN ISO 20813:2022 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification des espèces animales dans les aliments et les produits alimentaires (méthodes basées sur l'utilisation des acides nucléiques) - Exigences général...
- NF ISO 22949-1:2021 Analyse moléculaire de biomarqueurs - Méthodes d'analyse pour la détection et l'identification d'espèces animales dans les aliments et les produits alimentaires (méthodes basées sur le séquençage des nucléotides) - Partie 1 : exigences gén...
AENOR, Method for Determination of Salt in Food
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE-EN 1988-2:2000 FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
- UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- UNE-EN 1988-1:2000 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
- UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNE-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
- UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
German Institute for Standardization, Method for Determination of Salt in Food
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
- DIN EN 1988-1:1998-05 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method; German version EN 1988-1:1998
- DIN EN 1988-2:1998-05 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
- DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
- DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
- DIN EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method; German version EN 1988-2:1998
- DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
- DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
- DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
- DIN EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
- DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
- DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
European Committee for Standardization (CEN), Method for Determination of Salt in Food
- EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
- EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
- EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- EN 1988-1:1998 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
- EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
- EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
- EN 14078:2003 Liquid petroleum products Determination of fatty acid methyl esters (FAME) in middle distillates Infrared spectroscopy method
- EN 14078:2014 Liquid petroleum products - Determination of fatty acid methyl ester (FAME) content in middle distillates - Infrared spectrometry method
CZ-CSN, Method for Determination of Salt in Food
Hubei Provincial Food Standard of the People's Republic of China, Method for Determination of Salt in Food
- DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
GOSTR, Method for Determination of Salt in Food
- GOST 5698-1951 Bread and bakers products. Methods for determination of salt mass fraction
- GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
- GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
AR-IRAM, Method for Determination of Salt in Food
Danish Standards Foundation, Method for Determination of Salt in Food
- DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
- DS/EN 1988-2:1998 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
- DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DS/EN 1988-1:1998 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
- DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
- DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
HU-MSZT, Method for Determination of Salt in Food
Hebei Provincial Standard of the People's Republic of China, Method for Determination of Salt in Food
- DB13/T 1226-2010 Determination method of residue on ignition in food additive products
- DB13/T 1229-2010 Determination method of sulfate content in organic chemical products
- DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration
- DB13/T 81.21-1992 Determination method of strontium salt content in fireworks and firecrackers mixture
国家市场监督管理总局、中国国家标准化管理委员会, Method for Determination of Salt in Food
- GB/T 23844-2019 General method for the determination of sulphate in inorganic chemicals products
Professional Standard - Building Materials, Method for Determination of Salt in Food
- JC/T 1060-2007 Test methods for waste residue in silicate building material products
AT-ON, Method for Determination of Salt in Food
CH-SNV, Method for Determination of Salt in Food
IT-UNI, Method for Determination of Salt in Food
Lithuanian Standards Office , Method for Determination of Salt in Food
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- LST EN 1988-2-2000 Foodstuffs - Determination of sulfite - Part 2: Enzymatic method
- LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- LST EN 1988-1-2000 Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method
- LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
- LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- LST 1492-2013 Bakery goods - Methods for determination of moisture content
- LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
VN-TCVN, Method for Determination of Salt in Food
- TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
Indonesia Standards, Method for Determination of Salt in Food
PT-IPQ, Method for Determination of Salt in Food
- NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence
ES-UNE, Method for Determination of Salt in Food
- UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
未注明发布机构, Method for Determination of Salt in Food
- BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
- BS EN 1142:1995(2000) Method for Determination of sulfate content offruit and vegetable juices
RO-ASRO, Method for Determination of Salt in Food
- STAS SR ISO 6228:1996 Chemical products for industrial use - General method for determination of traces of sulphur compounds, as sulphate, by reduction and titrimetry
- STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
Guangdong Provincial Standard of the People's Republic of China, Method for Determination of Salt in Food
CU-NC, Method for Determination of Salt in Food
- NC 24-31-1984 Inorganic Chemical Products. Common Salt. Determination of Matter Insoluble in Water
Professional Standard - Light Industry, Method for Determination of Salt in Food
- QB/T 5019-2016 General test method in salt industry (salt and salt chemical products).Determination of ammonium
- QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method
Jinlin Provincial Food Standard of the People's Republic of China, Method for Determination of Salt in Food
- DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards
Professional Standard - Coal, Method for Determination of Salt in Food
- MT/T 743.2-1997 Determination of phosphorus in phosphate in mine water
- MT/T 743.2-2011 Determination of phosphorus in orthophosphate in mine water
- MT/T 743.3-1997 Determination of phosphorus in hydrolysable phosphate in mine water
- MT/T 743.3-2011 Determination of phosphorus in hydrolysable phosphate in mine water
PL-PKN, Method for Determination of Salt in Food
- PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Ningxia Provincial Standard of the People's Republic of China, Method for Determination of Salt in Food
- DB64/T 965-2014 Qualitative detection method of chicken and duck-derived components in food by real-time fluorescent PCR method
- DB64/T 964-2014 Real-time fluorescent PCR method for qualitative detection of horse and donkey-derived components in food
Guangxi Provincial Food Standard of the People's Republic of China, Method for Determination of Salt in Food
- DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards
Guizhou Provincial Food Standard of the People's Republic of China, Method for Determination of Salt in Food
- DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food
Japanese Industrial Standards Committee (JISC), Method for Determination of Salt in Food
- JIS K 0226:1983 Analytical method for trace water in diluent gas and zero gas
Sichuan Provincial Standard of the People's Republic of China, Method for Determination of Salt in Food
- DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry
- DB51/T 1698-2013 Determination of borate in cosmetics by ion exclusion chromatography
Professional Standard - Ferrous Metallurgy, Method for Determination of Salt in Food
- YB/T 4020-2007 Determination for the cyanide content of sodium ferrocyanade
- YB/T 4020-1991 Determination method of cyanide content in yellow blood sodium salt
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Method for Determination of Salt in Food
- GB/T 218-2016 Determination of the carbonate carbon dioxide content in coal
冶金工业部, Method for Determination of Salt in Food
- YB 4020-1991 Determination method of cyanide content in yellow blood sodium salt
Hebei Provincial Food Standard of the People's Republic of China, Method for Determination of Salt in Food
- DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards
海关总署, Method for Determination of Salt in Food
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
Zhejiang Provincial Standard of the People's Republic of China, Method for Determination of Salt in Food
- DB33/T 307-2001 Determination method of clenbuterol hydrochloride residues in edible animal tissues
- DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards
International Organization for Standardization (ISO), Method for Determination of Salt in Food
- ISO 3012:1999 Petroleum products - Determination of thiol (mercaptan) sulfur in light and middle distillate fuels - Potentiometric method
BE-NBN, Method for Determination of Salt in Food
- NBN T 03-312-1980 Condensed phosphates for industrial use (including foodstuffs) -Determination of chloride content - Potentiometric method
Korean Agency for Technology and Standards (KATS), Method for Determination of Salt in Food
- KS M 1991-2011 Determination of phthalates contents in polymer materials
农业农村部, Method for Determination of Salt in Food
- NY/T 4031-2021 Methods for detection of Sarcocystis in food of animal origin
Chongqing Provincial Food Standard of the People's Republic of China, Method for Determination of Salt in Food
- DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food
CEN - European Committee for Standardization, Method for Determination of Salt in Food
- EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)