ZH
RU
ES

food, food safety, safety

food, food safety, safety, Total:500 items.

In the international standard classification, food, food safety, safety involves: Quality, Processes in the food industry, Food products in general, Spices and condiments. Food additives, General methods of tests and analysis for food products, Services, Microbiology, Farming and forestry, Company organization and management, Education.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food, food safety, safety

  • GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
  • GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
  • GB 16740-2014 National Food Safety Standard Health Food
  • GB 17401-2014 National Food Safety Standard Puffed Food
  • GB 7098-2015 Food Safety National Standard Canned Food
  • GB 13104-2014 National Food Safety Standard Sugar
  • GB 2719-2018 National Food Safety Standard Vinegar
  • GB 30616-2020 Food Safety National Standard Food Flavors
  • GB 2721-2015 National Food Safety Standard Edible Salt
  • GB 10765-2010 National food safety standard Infant formula
  • GB 15196-2015 National Food Safety Standard Edible Oil Products
  • GB 10765-2021 National Food Safety Standard Infant Formula Food
  • GB 10767-2021 National Food Safety Standard Formula Food for Young Children
  • GB 31632-2014 National Food Safety Standard Food Additive Nickel
  • GB 16798-1997 Requirements of safety and sanitation for food machinery
  • GB 14888.1-2010 National Food Safety Standard Food Additive New Red
  • GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
  • GB 25533-2010 National Food Safety Standard Food Additive Pectin
  • GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
  • GB 29938-2013 National Food Safety Standard General Rules for Food Spices
  • GB 7096-2014 National Food Safety Standard Edible Fungi and Their Products
  • GB 19300-2014 National Food Safety Standard Nuts and Seeds
  • GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
  • GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
  • GB 3150-2010 National Food Safety Standard Food Additive Sulphur
  • GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
  • GB 29938-2020 National Food Safety Standard General Rules for Food Spices
  • GB 2712-2014 National Food Safety Standard Soybean Products
  • GB 14759-2010 National Food Safety Standard Food Additive Taurine
  • GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
  • GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
  • GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
  • GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
  • GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
  • GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
  • GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
  • GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
  • GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
  • GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
  • GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
  • GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
  • GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
  • GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
  • GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
  • GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
  • GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
  • GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
  • GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
  • GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
  • GB 10766-2021 National Food Safety Standard Follow-up Infant Formula Food
  • GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
  • GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
  • GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
  • GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
  • GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
  • GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
  • GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
  • GB 31634-2014 National Food Safety Standard Food Additive Perlite
  • GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
  • GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
  • GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
  • GB 25536-2010 National Food Safety Standard Food Additive Red Redish
  • GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
  • GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
  • GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
  • GB 14758-2010 National Food Safety Standard Food Additive Caffeine
  • GB 24154-2015 National Food Safety Standards General Rules for Sports Nutrition Foods
  • GB 31607-2021 National food safety standards Limits of pathogenic bacteria in bulk ready-to-eat foods
  • GB 2711-2014 National Food Safety Standard Gluten Products
  • GB 2730-2015 Food safety national standard cured bacon products
  • GB 2713-2015 National Food Safety Standard Starch Products
  • GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
  • GB 10770-2010 National food safety standard Canned complementary foods for infants and young children
  • GB 26404-2011 National Food Safety Standard Food Additive Erythritol
  • GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
  • GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
  • GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
  • GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
  • GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
  • GB 25532-2010 National Food Safety Standard Food Additive Natamycin
  • GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
  • GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
  • GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
  • GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
  • GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
  • GB 25531-2010 National Food Safety Standard Food Additive Sucralose
  • GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
  • GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
  • GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
  • GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
  • GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
  • GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
  • GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
  • GB 26687-2011 National Food Safety Standard General Rules for Compound Food Additive
  • GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
  • GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
  • GB 4806.6-2016 National Food Safety Standard Plastic Resins for Food Contact
  • GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
  • GB 26687-2011(XG1-2012) National Food Safety Standard General Rules for Compound Food Additives
  • GB 26687-2011/XG1-2012 National Food Safety Standard General Rules for Compound Food Additives
  • GB 19295-2021 National Food Safety Standard Quick-frozen noodles and prepared food
  • GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
  • GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
  • GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
  • GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate
  • GB 25577-2010 National Food Safety Standard Food Additive Titanium Dioxide
  • GB 25558-2010 National Food Safety Standard Food Additive Tricalcium Phosphate
  • GB 25572-2010 National Food Safety Standard Food Additive Calcium Hydroxide
  • GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB 25592-2010 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
  • GB 25555-2010 National Food Safety Standard Food Additive L - Calcium Lactate
  • GB 25557-2010 National Food Safety Standard Food Additive Sodium Pyrophosphate
  • GB 25571-2011 National Food Safety Standard Food Additive Activated Clay
  • GB 28306-2012 National Food Safety Standard Food Additive L - Arginine
  • GB 28354-2012 National Food Safety Standard Food Additive Anisic Aldehyde
  • GB 10769-2010 National food safety standard Cereal-based complementary foods for infants and young children
  • GB 8270-2014 National Food Safety Standard Food Additive Steviol Glycoside
  • GB 25576-2020 National Food Safety Standard Food Additive Silica
  • GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
  • GB 26878-2011 National Food Safety Standard Iodine Content in Edible Salt
  • GB 10146-2015 National Food Safety Standard Edible Animal Fats and Fats
  • GB 19301-2010 National food safety standard Raw milk
  • GB 13102-2010 National food safety standard Evaporated milk,sweetened condensed milk and formulated condensed milk
  • GB 19644-2010 National food safety standard Milk powder
  • GB 5420-2010 National food safety standard Cheese
  • GB 25595-2010 National Food Safety Standard Lactose
  • GB 14963-2011 National Food Safety Standard Honey
  • GB 2717-2018 National Food Safety Standard Soy Sauce
  • GB 7100-2015 National food safety standard biscuits
  • GB 2720-2015 National food safety standard monosodium glutamate
  • GB 7101-2015 Food Safety National Standard Beverages
  • GB 19299-2015 National Food Safety Standard Jelly
  • GB 4806.2-2015 Food safety national standard pacifier
  • GB 25595-2018 National Food Safety Standard Lactose
  • GB 14884-2016 Food Safety National Standard Candied Fruit
  • GB 17399-2016 National Food Safety Standard Candy
  • GB 5420-2021 Food Safety National Standard Cheese
  • GB 7101-2022 Food Safety National Standard Beverages

International Organization for Standardization (ISO), food, food safety, safety

  • ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
  • ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems
  • ISO 22003-1:2022 Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
  • ISO/CD TS 22002-1:2023 Prerequisite programmes on food safety — Part 1: Food manufacturing
  • ISO/CD 22002-1:2023 Prerequisite programmes on food safety — Part 1: Food manufacturing
  • ISO/TS 22002-1:2009 Prerequisite programmes on food safety - Part 1: Food manufacturing

ZA-SANS, food, food safety, safety

  • SANS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

Korean Agency for Technology and Standards (KATS), food, food safety, safety

RU-GOST R, food, food safety, safety

  • GOST R 53755-2009 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

GOSTR, food, food safety, safety

  • GOST R 53755-2020 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

CN-STDBOOK, food, food safety, safety

  • 图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide
  • 图书 A-4178 The second series of food safety popular science series food safety knowledge must read
  • 图书 A-4687 food quality and safety
  • 图书 a-4431 Catering food safety and control
  • 图书 3-8741 Bakery Food Safety and Testing

British Standards Institution (BSI), food, food safety, safety

Association Francaise de Normalisation, food, food safety, safety

  • NF ISO 22003-1:2022 Sécurité des denrées alimentaires - Partie 1 : exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires
  • NF EN 50171:2021 Systèmes d'alimentation de sécurité à source centrale
  • NF EN 12505/IN1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
  • NF EN 12505+A1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène

German Institute for Standardization, food, food safety, safety

  • DIN ISO 22003-1:2023-07 Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)

HU-MSZT, food, food safety, safety

Standard Association of Australia （SAA）, food, food safety, safety

食品产品, food, food safety, safety

Group Standards of the People's Republic of China, food, food safety, safety

食品相关产品, food, food safety, safety

  • GB 4806.1-2016 National Food Safety Standard General Safety Requirements for Food Contact Materials and Products
  • GB 4806.5-2016 Food Safety National Standard Glass Products
  • GB 4806.3-2016 National Food Safety Standard Enamel Products
  • GB 4806.4-2016 National Food Safety Standard Ceramic Products

National Health Commission of the People's Republic of China, food, food safety, safety

Professional Standard - Agriculture, food, food safety, safety

  • GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
  • GB 16798-2023 Food machinery safety requirements
  • DBJ440100/T 26-2009 Asian Games food safety food traceability coding rules
  • GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
  • GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
  • GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
  • GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
  • GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
  • GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
  • DBJ440100/T 28-2009 Asian Games Food Safety Food Allergen Labeling
  • GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
  • GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
  • GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
  • GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide
  • GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
  • GB 1886.369-2023 National Food Safety Standard Food Additive Blue Tablet Fruit Red
  • GB 31639-2023 National food safety standards bacterial culture preparations for food processing
  • GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
  • GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
  • GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
  • DBJ440100/T 29-2009 Asian Games Food Safety Food Animal Drug Use Management Regulations

Liaoning Provincial Standard of the People's Republic of China, food, food safety, safety

石家庄市市场监督管理局, food, food safety, safety

Beijing Provincial Standard of the People's Republic of China, food, food safety, safety

  • DB11/Z 523-2008 Food Safety for Beijing Olympic Games — Coding Rules For Food Traceability
  • DB11/Z 521-2008 Food safety for Beijing Olympic Games — Food allergens labeling
  • DB11/Z 462-2007 Food Safety for Beijing Olympic Games-Management Specification for Medicine Using for Food-producing Animals

Henan Provincial Food Standard of the People's Republic of China, food, food safety, safety

  • DBS41/ 011-2016 Food Safety Local Standard Edible Livestock and Poultry Blood Products

Jinlin Provincial Food Standard of the People's Republic of China, food, food safety, safety

Inner Mongolia Provincial Standard of the People's Republic of China, food, food safety, safety

  • DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets

PL-PKN, food, food safety, safety

Danish Standards Foundation, food, food safety, safety

Xinjiang Provincial Food Standard of the People's Republic of China, food, food safety, safety

生产经营规范, food, food safety, safety

  • GB 31641-2016 National Food Safety Standard Aviation Food Hygiene Specifications

Hebei Provincial Standard of the People's Republic of China, food, food safety, safety

  • DB13/T 5269-2020 Specifications for food safety knowledge training for food practitioners

通用标准, food, food safety, safety

  • GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

Guizhou Provincial Food Standard of the People's Republic of China, food, food safety, safety

Guangxi Provincial Food Standard of the People's Republic of China, food, food safety, safety

Shaanxi Provincial Food Standard of the People's Republic of China, food, food safety, safety

Hebei Provincial Food Standard of the People's Republic of China, food, food safety, safety

  • DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

营养强化剂, food, food safety, safety

  • GB 1903.19-2016 National Food Safety Standard Food Nutrition Fortifier Bone Meal

检验方法与规程专业（理化）, food, food safety, safety

  • GB 23748-2016 National Food Safety Standard Irradiated Food Identification and Screening Method

Zhejiang Provincial Standard of the People's Republic of China, food, food safety, safety

Jiangsu Provincial Food Standard of the People's Republic of China, food, food safety, safety

  • DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Ningxia Provincial Food Standard of the People's Republic of China, food, food safety, safety

  • DBS64/ 007-2021 Food Safety Local Standards Requirements for Selenium Content in Selenium-enriched Foods

Anhui Provincial Food Standard of the People's Republic of China, food, food safety, safety

  • DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Jiangsu Provincial Standard of the People's Republic of China, food, food safety, safety

  • DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products
  • DB3212/T 1084-2021 Food Safety Management Standards for Canteens of Large Enterprises

邢台市市场监督管理局, food, food safety, safety

  • DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets

Tianjin Provincial Food Standard of the People's Republic of China, food, food safety, safety

  • DBS12/ 002-2018 Local Food Safety Standards Basic Requirements for Food Safety Control in Small Workshops of Local Specialty Food Production and Processing in Tianjin

Hubei Provincial Food Standard of the People's Republic of China, food, food safety, safety

Professional Standard - Commodity Inspection, food, food safety, safety

Professional Standard - Forestry, food, food safety, safety

Jiangxi Provincial Standard of the People's Republic of China, food, food safety, safety

Heilongjiang Provincial Food Standard of the People's Republic of China, food, food safety, safety

  food safety, Food Safety Inspection, food food safety, Food Safety Testing, Food Safety Management, Food Safety Guarantee, Food Safety Operations, Food Safety Definition, food safety new, food safety inspection, food safety limit, food safety label, food safety, Food Safety Traceability, food safe oil, Food Safety Sampling, food safety risk, Food Safety Regulations, food, food safety, safety, as food safety.

 



Copyright ©2007-2023 ANTPEDIA, All Rights Reserved