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food food safety

food food safety, Total:500 items.

In the international standard classification, food food safety involves: Processes in the food industry, Food products in general, Quality, Services, General methods of tests and analysis for food products, Spices and condiments. Food additives, Company organization and management, Plant and equipment for the food industry, Law. Administration, Microbiology.


British Standards Institution (BSI), food food safety

  • BS PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
  • PAS 220-2008 Prerequisite programmes on food safety for food manufacturing
  • PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
  • BS ISO 22003-1:2022 Tracked Changes. Food safety. Requirements for bodies providing audit and certification of food safety management systems
  • BIP 2127-2007 ISO 22000 Food safety - Guidance and workbook for the catering industry
  • BIP 2128-2007 ISO 22000 Food safety - Guidance and workbook for food manufacturers
  • PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety. Food manufacturing
  • PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
  • PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
  • BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food food safety

  • GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
  • GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
  • GB 30616-2020 Food Safety National Standard Food Flavors
  • GB 31632-2014 National Food Safety Standard Food Additive Nickel
  • GB 16740-2014 National Food Safety Standard Health Food
  • GB 17401-2014 National Food Safety Standard Puffed Food
  • GB 7098-2015 Food Safety National Standard Canned Food
  • GB 14888.1-2010 National Food Safety Standard Food Additive New Red
  • GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
  • GB 25533-2010 National Food Safety Standard Food Additive Pectin
  • GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
  • GB 29938-2013 National Food Safety Standard General Rules for Food Spices
  • GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
  • GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
  • GB 3150-2010 National Food Safety Standard Food Additive Sulphur
  • GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
  • GB 29938-2020 National Food Safety Standard General Rules for Food Spices
  • GB 14759-2010 National Food Safety Standard Food Additive Taurine
  • GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
  • GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
  • GB 2762-2012 National Food Safety Standard Maximum Levels of Pollutants in Foods
  • GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
  • GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
  • GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
  • GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
  • GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
  • GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
  • GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
  • GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
  • GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
  • GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
  • GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
  • GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
  • GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
  • GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
  • GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
  • GB 2762-2022 GB 2762-2022 national standard for food safety - Limits of pollutants in food
  • GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
  • GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
  • GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
  • GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
  • GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
  • GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
  • GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
  • GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
  • GB 31634-2014 National Food Safety Standard Food Additive Perlite
  • GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
  • GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
  • GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
  • GB 25536-2010 National Food Safety Standard Food Additive Red Redish
  • GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
  • GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
  • GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
  • GB 14758-2010 National Food Safety Standard Food Additive Caffeine
  • GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
  • GB 26404-2011 National Food Safety Standard Food Additive Erythritol
  • GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
  • GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
  • GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
  • GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
  • GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
  • GB 25532-2010 National Food Safety Standard Food Additive Natamycin
  • GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
  • GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
  • GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
  • GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
  • GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
  • GB 25531-2010 National Food Safety Standard Food Additive Sucralose
  • GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
  • GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
  • GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
  • GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
  • GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
  • GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
  • GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
  • GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
  • GB 4806.6-2016 National Food Safety Standard Plastic Resins for Food Contact
  • GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
  • GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
  • GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
  • GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
  • GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate
  • GB 25577-2010 National Food Safety Standard Food Additive Titanium Dioxide
  • GB 25558-2010 National Food Safety Standard Food Additive Tricalcium Phosphate
  • GB 25572-2010 National Food Safety Standard Food Additive Calcium Hydroxide
  • GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB 25592-2010 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
  • GB 25555-2010 National Food Safety Standard Food Additive L - Calcium Lactate
  • GB 25557-2010 National Food Safety Standard Food Additive Sodium Pyrophosphate
  • GB 25571-2011 National Food Safety Standard Food Additive Activated Clay
  • GB 28306-2012 National Food Safety Standard Food Additive L - Arginine
  • GB 28354-2012 National Food Safety Standard Food Additive Anisic Aldehyde
  • GB 8270-2014 National Food Safety Standard Food Additive Steviol Glycoside
  • GB 25576-2020 National Food Safety Standard Food Additive Silica
  • GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
  • GB 25562-2010 National Food Safety Standard Food Additive Potassium Pyrophosphate
  • GB 29214-2012 National Food Safety Standard Food Additive Sodium Ferrocyanide
  • GB 25569-2010 National Food Safety Standard Food Additive Ammonium Dihydrogen Phosphate
  • GB 17779-2010 National Food Safety Standard Food Additive Calcium L - Threonate
  • GB 25556-2010 National Food Safety Standard Food Additive Potassium Hydrogen Tartrate
  • GB 25560-2010 National Food Safety Standard Food Additive Monopotassium phosphate
  • GB 25564-2010 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
  • GB 25570-2010 National Food Safety Standard Food Additive Potassium Metabisulfite
  • GB 25590-2010 National Food Safety Standard Food Additive Sodium Hydrogen Sulfite
  • GB 15571-2010 National Food Safety Standard Food Additive Calcium Gluconate
  • GB 25537-2010 National Food Safety Standard Food Additive Sodium Lactate (solution)
  • GB 25547-2010 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Phosphate
  • GB 8821-2011 National Food Safety Standard Food Additive β- Carotene
  • GB 28319-2012 National Food Safety Standard Food Additive Allyl Heptylate
  • GB 4806.10-2016 National Food Safety Standard Food Contact Coatings and Coatings
  • GB 1903.34-2018 National Food Safety Standard Food Nutritional Enhancer Zinc Chloride
  • GB 31618-2014 National Food Safety Standard Food Nutritional Fortifier Raffinose
  • GB 8821-2010 National Food Safety Standard Food Additive β-Carotene
  • GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
  • GB 17325-2015 National Food Safety Standard Concentrates for Food Industry (Juice, Syrup)
  • GB 1903.28-2018 National Food Safety Standard Food Nutritional Fortifier Selenoprotein
  • GB 1903.56-2022 National Food Safety Standard Food Nutrition Fortifier Sodium Selenate
  • GB 1903.58-2022 National Food Safety Standard Food Nutrition Fortifier Manganese Carbonate
  • GB 8820-2010 National Food Safety Standard Food Additive Zinc Gluconate
  • GB 14888.2-2010 National Food Safety Standard Food Additive New Red Aluminum Lake
  • GB 1903.4-2015 National Food Safety Standard Food Nutrition Fortifier Zinc Oxide
  • GB 1903.11-2015 National Food Safety Standard Food Nutritional Fortifier Zinc Lactate

Group Standards of the People's Republic of China, food food safety

  • T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
  • T/QGCML 1176-2023 Food safety management regulations for food supply enterprises
  • T/GDFCA 010-2019 The analysis guidance?of?the food safety risk prevention and early warning data of food business unit
  • T/SFABA 2-2016 Food safety community standards-Food ingredients-Ready mixed bakery wares powder
  • T/SFABA 1-2016 Food safety community standards-Natural flavoring
  • T/GZHPSPSA 006-2023 Food Safety Risk Assessment Guidelines for Food Manufacturing Enterprises in Guangzhou Development Zone, Huangpu District, Guangzhou

International Organization for Standardization (ISO), food food safety

  • ISO/TS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
  • ISO/TS 22003:2013 Food safety management systems.Requirements for bodies providing audit and certification of food safety management systems
  • ISO 22003-1:2022 Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

ZA-SANS, food food safety

  • SANS 22003:2007 Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

Korean Agency for Technology and Standards (KATS), food food safety

  • KS Q ISO TS 22003:2009 Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems

RU-GOST R, food food safety

  • GOST R 53755-2009 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

GOSTR, food food safety

  • GOST R 53755-2020 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

CN-STDBOOK, food food safety

  • 图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide
  • 图书 A-4178 The second series of food safety popular science series food safety knowledge must read

Beijing Provincial Standard of the People's Republic of China, food food safety

  • DB11/Z 523-2008 Food Safety for Beijing Olympic Games — Coding Rules For Food Traceability
  • DB11/Z 521-2008 Food safety for Beijing Olympic Games — Food allergens labeling
  • DB11/Z 462-2007 Food Safety for Beijing Olympic Games-Management Specification for Medicine Using for Food-producing Animals

Professional Standard - Agriculture, food food safety

  • DBJ440100/T 26-2009 Asian Games food safety food traceability coding rules
  • GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
  • DBJ440100/T 28-2009 Asian Games Food Safety Food Allergen Labeling
  • DBJ440100/T 29-2009 Asian Games Food Safety Food Animal Drug Use Management Regulations
  • GB 5009.123-2023 National Food Safety Standard Determination of Chromium in Foods
  • GB 5009.12-2023 National Food Safety Standard Determination of Lead in Food
  • GB 5009.16-2023 National Food Safety Standard Determination of Tin in Foods
  • GB 5009.297-2023 National Food Safety Standard Determination of Molybdenum in Foods
  • GB 5009.15-2023 National Food Safety Standard Determination of Cadmium in Foods
  • GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
  • GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
  • GB 5009.270-2023 National Food Safety Standard Determination of Inositol in Foods
  • GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide
  • GB 5009.88-2023 National Food Safety Standard Determination of Dietary Fiber in Foods
  • GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
  • GB 1886.369-2023 National Food Safety Standard Food Additive Blue Tablet Fruit Red
  • GB 31639-2023 National food safety standards bacterial culture preparations for food processing
  • GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
  • GB 31614.1-2023 National Food Safety Standard Determination of Sialic Acid in Foods
  • GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
  • GB 29921-2013问答 Questions and Answers on "National Food Safety Standard Limits of Pathogenic Bacteria in Food"

Hebei Provincial Standard of the People's Republic of China, food food safety

  • DB13/T 5269-2020 Specifications for food safety knowledge training for food practitioners

Association Francaise de Normalisation, food food safety

  • NF ISO 22003-1:2022 Sécurité des denrées alimentaires - Partie 1 : exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires
  • NF EN 12505/IN1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
  • NF EN 12505+A1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
  • NF EN 15180:2014 Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et l'hygiène

Inner Mongolia Provincial Standard of the People's Republic of China, food food safety

  • DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
  • DB15/T 2568-2022 General Principles of Food Safety Management Code for Wholesale Markets of Edible Agricultural Products
  • DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets

German Institute for Standardization, food food safety

  • DIN ISO 22003-1:2023-07 Food safety - Part 1: Requirements for bodies providing audit and certification of food safety management systems (ISO 22003-1:2022)
  • DIN EN 15180:2021 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
  • DIN EN 15180:2015-01 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014 / Note: To be replaced by DIN EN 15180 (2021-04).
  • DIN EN 15180:2021-04 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021 / Note: Date of issue 2021-03-05*Intended as replacement for DIN EN 15180 (2015-01).

American Society for Testing and Materials (ASTM), food food safety

  • ASTM D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes

National Health Commission of the People's Republic of China, food food safety

食品产品, food food safety

  • GB 31639-2016 National Food Safety Standard Yeast for Food Processing
  • GB 14932-2016 National Food Safety Standard Meals for Food Processing
  • GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing

Jinlin Provincial Food Standard of the People's Republic of China, food food safety

Jiangsu Provincial Standard of the People's Republic of China, food food safety

  • DB3201/T 1032-2021 Standards for rating evaluation of food safety credit information for food producers and operators
  • DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products

邢台市市场监督管理局, food food safety

  • DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets

未注明发布机构, food food safety

  • BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals

通用标准, food food safety

  • GB 2762-2017 National Food Safety Standard Limits of Contaminants in Food

Guizhou Provincial Food Standard of the People's Republic of China, food food safety

European Committee for Standardization (CEN), food food safety

  • EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
  • prEN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements

AT-ON, food food safety

AENOR, food food safety

  • UNE-EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements

Shanxi Provincial Standard of the People's Republic of China, food food safety

  • DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety

Hebei Provincial Food Standard of the People's Republic of China, food food safety

  • DBS13/ 001-2015 Detection of norovirus in food under local food safety standards

营养强化剂, food food safety

  • GB 1903.19-2016 National Food Safety Standard Food Nutrition Fortifier Bone Meal

Zhejiang Provincial Standard of the People's Republic of China, food food safety

Shaanxi Provincial Food Standard of the People's Republic of China, food food safety

  • DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Jiangsu Provincial Food Standard of the People's Republic of China, food food safety

  • DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Anhui Provincial Food Standard of the People's Republic of China, food food safety

  • DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

生产经营规范, food food safety

  • GB 31621-2014 National Food Safety Standard Food Operation Process Hygienic Code
  • GB 18524-2016 National Food Safety Standard Hygienic Code for Food Irradiation Processing

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