ZH
RU
ES

food phytochemistry

food phytochemistry, Total:500 items.

In the international standard classification, food phytochemistry involves: Edible oils and fats. Oilseeds, Food products in general, General methods of tests and analysis for food products, Cereals, pulses and derived products, Meat, meat products and other animal produce, Beverages, Protection against dangerous goods, Environmental protection, Installations in buildings, Patents. Intellectual property, Microbiology, Pesticides and other agrochemicals, Spices and condiments. Food additives, Vocabularies, Energy and heat transfer engineering in general, Fruits. Vegetables, Processes in the food industry, Farming and forestry, Analytical chemistry, Products of the chemical industry, Company organization and management, Materials and articles in contact with foodstuffs, Products of non-ferrous metals, Soil quality. Pedology, Water quality, Lamps and related equipment, Iron and steel products, Testing of metals, Occupational safety. Industrial hygiene, Laboratory medicine, Protection against crime.

Professional Standard - Agriculture, food phytochemistry

NY/T 751-2003 Green food.Edible vegetable oils
NY/T 751-2006 Green food.Edible vegetable oils
NY/T 751-2007 Green food-Edible vegetable oils
NY/T 751-2011 Green food.Edible vegetable oils
NY 5306-2005 Pollution-free food edible vegetable oil
NY/T 433-2014 Green food.Plant protein beverage
NY/T 433-2000 Green food.Vegetable protein drink
GB 31611-2023 National Food Safety Standard Plant Protein Peptides for Food Processing
GB/T 13108-1991 Determination method of rare earth in vegetable food
NY/T 1991-2023 Terminology of Edible Vegetable Oils and Products
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
GB 5009.36-2023 National Food Safety Standard Determination of Cyanide in Food
SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
GB 4789.1-1994 General rules for microbiological examination of food hygiene
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.35-2023 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
NY/T 1101-2006 Guideline for safety assessment of food from genetically modified plant and derived products
GB 4789.26-2023 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing
NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
NY/T 2640-2014 Determination of anthocyanidins in plant origin products.High performance liquid chromatography
NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
NY/T 4356-2023 Determination of betaine in food of plant origin by high performance liquid chromatography
GB 31604.59-2023 National Food Safety Standard General Principles for Validation of Chemical Analysis Methods for Food Contact Materials and Products
GB 5009.26-2023 National Food Safety Standard Determination of N-Nitrosamine Compounds in Foods
农业农村部公告第250号 List of Drugs and Other Compounds Prohibited in Food Animals
农业部公告第193号 List of Veterinary Drugs and Other Compounds Prohibited for Food Animals

农业农村部, food phytochemistry

NY/T 751-2017 Green food edible vegetable oil
NY/T 751-2021 Green food edible vegetable oil
NY/T 433-2021 Green Food Plant Protein Beverage
NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
NY/T 3950-2021 Determination of 10 flavonoids in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
NY/T 4174-2022 General principles for bionutrient fortification of edible agricultural products

Group Standards of the People's Republic of China, food phytochemistry

T/CIFST 002-2021 General principle for plant-based foods
T/CHC 1004.1-2023
T/ZZB 0829-2018 Food additive-Vegetable carbon
T/CHC 1004.3-2023
T/CGDF 30-2023 China vegan food standard
T/CGDF 30-2022 China Pure Vegetable Food Standard
T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
T/CCBD 21-2023 Brand valuation — Edible vegetable oil
T/CABCI 003-2018 Whole grain puffed food
T/CHC 1004.2-2023
T/BDCA 0003-2023 Guideline for Quality Management of Cosmetic Botanical Ingredient
T/CCFAGS 006-2022 Edible agricultural products supplier production evaluation requirements Plant
T/ZHCA 022-2023 Cosmetics—General standard for “without added water skin care” products of plant sap
T/CIES 025-2020 Measurement Methods of Photometric Performance for Plant LED lighting Products
T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/BDCA 0001-2020 List of Chinese Botany Resource & Ingredient for Cosmetic
T/BDCA 0002-2020 Guideline of Chinese Botany Resource & Ingredient for Cosmetic Research and Development

European Committee for Standardization (CEN), food phytochemistry

EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICPMS
EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
EN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
prEN 601-1991 Cast aluminium alloys; chemical composition of the metal used for the production of materials and articles intended to be in contact with food
EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food phytochemistry

GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB/T 27851-2011 Chemicals. Terrestrial plant test. Vegetative vigour test
GB 28308-2012 Food Additive Plant Carbon Black
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB 2716-2018 National Food Safety Standard Vegetable Oil
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB/T 5009.148-2003 Determination of gossypol in vegetable foods
GB 19305-2003 Hygienic standard for foodstuff vegetable fibre of container
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 13107-1991 Tolerance limit of rare earths in plant-foods
GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
GB 29215-2012 National Food Safety Standard Food Additive Plant Activated Carbon (Wooden Activated Carbon)
GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
GB/T 5009.126-2003 Determination of triadimefon residues in vegetable foods
GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
GB/T 4789.1-2003 Microbiological examination of food hygiene General principles
GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB 4789.18-2010 National food safety standard Food microbiological examination:Milk and milk products
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB 4789.35-2010 National food safety standard Food microbiological examination:Lactic acid bacteria
GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
GB 30615-2014 Food Additive Bamboo Leaf Antioxidant
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.5-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.2-2016 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB 4789.4-2016 National Food Safety Standard Food Microbiology Determination Salmonella Determination
GB 4789.2-2022 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.34-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Bifidobacterium
GB 4789.9-2014 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
GB 4789.26-2013 Food Microbiology Testing Commercial Sterility Testing
GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
GB 4789.13-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Clostridium Perfringens
GB 4789.38-2012 National Food Safety Standard Microbiological Examination of Food Hygiene - Enumeration of Escherichia Coli
GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus
GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB 4789.39-2013 Fecal coliform count for food microbiology testing
GB 15193.16-2014 Food Safety National Standard Toxicokinetic Test
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB/T 27854-2011 Chemicals. Soil microorganisms. Nitrogen transformation test
GB/T 27855-2011 Chemicals. Soil microorganisms. Carbon transformation test

RU-GOST R, food phytochemistry

GOST 26186-1984 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST 31500-2012 Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST 32627-2014 Testing of chemicals of environmental hazard. Terrestrial plant test: vegetative vigour test
GOST 33061-2014 Testing of chemicals of environmental hazard. Terrestrial plant test: seedling emergence and seedling growth test
GOST ISO 21807-2015 Microbiology of food and animal feeding stuffs. Determination of water activity
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST ISO 22118-2013 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
GOST 32444-2013 Goods of household chemistry. Methods for determination of phosphorus containing compounds
GOST R 54511-2011 Classification of chemicals hazardous due to their physical and chemical properties. Method of determining the corrosive properties of chemicals
GOST R 54511-2011(2019) Classification of chemicals hazardous due to their physical and chemical properties. Method of determining the corrosive properties of chemicals
GOST R ISO 16140-2008 Microbiology of food and animal feeding stuffs. Protocol for the validation of alternative methods
GOST R 54509-2011 Classification of chemicals which hazard is caused by physical and chemical properties. Test methods of chemicals, which consists of organic matter (self-reactive chemicals and organic peroxides)
GOST R 54509-2011(2019) Classification of chemicals which hazard is caused by physical and chemical properties. Test methods of chemicals, which consists of organic matter (self-reactive chemicals and organic peroxides)

海关总署, food phytochemistry

SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods
SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods
SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods

其他未分类, food phytochemistry

PL-PKN, food phytochemistry

PN R04014-1991 Agrochemical plant analyse. Methods of mineralization of plant material for determination macro- and microelements
PN R04013-1988 Agrochemical plant analyse Determination of air dry and dry mass
PN A86916-1960 Eatable vegetable fats. Testing methods. Deter- mination of saponifica- tion number
PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters
PN R04012-02-1987 Chemical and agricultural examination of plants Sampling Grassland
PN A86919-1960 Eatable vegetable fats. Testing methods. Deter- mination of the tempe- rature of softening point and of fuli clarification

食品产品, food phytochemistry

GB 19641-2015 National Food Safety Standard Edible Vegetable Oils
GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing

HU-MSZT, food phytochemistry

CN-STDBOOK, food phytochemistry

图书 a-4423 food microbiology
图书 a-4401 Food Chemistry (Second Edition)
图书 A-4446 Food Chemistry and Nutrition
图书 a-4511 Phytochemical constituents of dried fruit and their health effects

International Organization for Standardization (ISO), food phytochemistry

ISO/CD 8700 Plant-based foods — Terms and definitions
ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
ISO 11269-2:2005 Soil quality - Determination of the effects of pollutants on soil flora - Part 2: Effects of chemicals on the emergence and growth of higher plants
ISO 11269-2:1995 Soil quality - Determination of the effects of pollutants on soil flora - Part 2: Effects of chemicals on the emergence and growth of higher plants
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO 257:1976 Pest control chemicals and plant growth regulators — Principles for the selection of common names
ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
ISO 11930:2019 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 7218:1996/Amd 1:2001 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations; Amendment 1
ISO 16140:2003 Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
ISO 7218:2007/Amd 1:2013 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations; Amendment 1

SA-SASO, food phytochemistry

SASO SSA 388-1983 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

AT-ON, food phytochemistry

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing
ONORM L 1090-1999 Chemical analyses of soils - Determination of "plant available" boron

German Institute for Standardization, food phytochemistry

DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
DIN EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
DIN EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
DIN EN 16995:2017-08 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis; German version EN 16995:2017
DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup; English version of DIN EN 12393-2:2009-01
DIN EN 602:2004 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German version EN 602:2004
DIN EN 13784:2002 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
DIN EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
DIN EN 16924:2017-08 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS; German version EN 16924:2017
DIN EN 602:2004-07 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff; German version EN 602:2004
DIN EN 15637:2009-02 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
DIN EN ISO 20838:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006 / Note:...
DIN EN ISO 20837:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006 / Note: To be ...
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN EN ISO 22119:2011-11 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011 / Note: To be replaced by DIN...
DIN CEN ISO/TS 13136:2013-04*DIN SPEC 10794:2013-04 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157...
DIN EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; English version of DIN EN 15634-1:2009-04
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

ES-UNE, food phytochemistry

UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE 84650:2016 Cosmetic raw materials. Plant extracts.
UNE-EN 16995:2018 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
UNE-CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology (ISO/TR 19838:2016) (Endorsed by AENOR in July of 2016.)
UNE-EN 16924:2018 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
UNE 84652:2016 Cosmetic raw materials. Plant extracts. Determination of polyphenols in hydroglycolic plants extracts by thin layer chromatography.
UNE-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015) (Endorsed by Asociación Española de Normalización in September of 2023.)
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE 84774:2015 Cosmetic Raw Materials. Plant extracts. Hydroglycolic extract hibiscus (Hibiscus sabdriffa L.)
UNE 84764:2016 Cosmetic raw materials. Plant extracts. Hydroglycolic extract of apple (Pyrus malus (L.))
UNE 84767:2018 Cosmetic raw materials. Plant extracts. Burdock hydroglycolic extract (Arctium majus L.)
UNE 84766:2018 Cosmetic raw materials. Plant extracts. Cucumber hydroglycolic extract (Cucumis sativus L.)
UNE 84777:2015 Cosmetic raw materials. Plants Extracts. Hydroglycolic extract mallow (Malva sylvestris L.)
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

PK-PSQCA, food phytochemistry

PS 809-1971 SPECIFICATION FOR VEGETABLE PARCHMENT FOR WRAPPING AND OTHER FOOD PRODUCTS

Professional Standard - Business, food phytochemistry

SB/T 10506-2008 Breakfast foods.Plant protein beverage

IN-BIS, food phytochemistry

Association Francaise de Normalisation, food phytochemistry

NF EN ISO 30024:2009 Aliments des animaux - Détermination de l'activité phytasique
NF V03-172*NF EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
NF U43-004:1972 Phytopharmaceutical products. Sodium carbonate. Requirements.
NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
NF EN 16995:2017 Produits alimentaires - Huiles végétales et produits alimentaires à base d'huiles végétales - Dosage des hydrocarbures saturés d'huile minérale (MOSH) et des hydrocarbures aromatiques d'huile minérale (MOAH) par analyse par CLHP-CG-FID en ligne
XP CEN ISO/TS 17728:2015 Microbiologie de la chaîne alimentaire - Techniques de prélèvement pour l'analyse microbiologique d'échantillons d'aliments
NF V08-408:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method.
NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
NF V03-175*NF EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
NF U43-002:1972 Phytopharmaceutical products. Sulphur dusting powder. Requirements.
NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF V00-001*NF EN ISO 676:2009 Spices and condiments - Botanical nomenclature
NF U43-014:1973 PHYTOPHARMACEUTICAL PRODUCTS. SODIUM FLUORIDE FOR AGRICULTURAL USE. REQUIREMENTS.
NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
NF V08-203*NF EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics.
NF EN 17265:2019 Produits alimentaires - Dosage des éléments et de leurs espèces chimiques - Dosage de l'aluminium par spectrométrie d'émission optique avec plasma à couplage inductif (ICP-OES)
NF EN 15637:2009 Aliments d'origine végétale - Détermination des pesticides par LC-MS/MS après extraction méthanolique et purification sur terre de diatomées
NF V03-087*NF EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF V08-401:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Reference method.
FD T75-618*FD CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on cosmetic microbiology
NF V08-403:1997 Microbiology of food and animal feeding stuffs. Method for aseptic sampling in view of the microbiological analysis of preserved and assimilated products.
NF A50-100*NF EN 602:2004 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff.
NF EN ISO 7218:2007 Microbiologie des aliments - Exigences générales et recommandations
NF V03-194*NF EN 16924:2017 Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
NF U43-001:1973 Phytopharmaceutical products. Lime for sulphating compounds. Requirements.
NF EN 602:2004 Aluminium et alliages d'aluminium - Produits corroyés - Composition chimique des demi-produits utilisés pour la fabrication d'articles destinés à entrer en contact avec les denrées alimentaires
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
FD CEN ISO/TR 19838:2016 Microbiologie - Cosmétiques - Lignes directrices pour l'application des normes ISO relatives à la microbiologie cosmétique
NF V08-404:1986 MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.
NF A50-100:1994 Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-products used for the fabrication or articles for use in contact with food.
NF T75-600:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product.
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF T75-617*NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
NF EN ISO 17516:2015 Cosmétiques - Microbiologie - Limites microbiologiques
NF V08-038:2005 Microbiology of food and animal feeding stuffs - Determination of water activity.
NF S91-141:1990 BIODEGRADABILITY OF DENTAL ALLOYS. STANDARDIZATION OF ELECTROCHEMICAL TESTS.
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
NF V08-602:2011 Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts.
NF EN ISO 21148:2017 Cosmétiques - Microbiologie - Instructions générales pour les examens microbiologiques
FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
NF EN ISO 21572:2019 Produits alimentaires - Analyse des biomarqueurs moléculaires - Méthodes immunochimiques pour la détection et la quantification des protéines
NF V03-052-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : general considerations.

RO-ASRO, food phytochemistry

STAS 5363-1962
STAS 6993-1971 Chemical pulp of animal plants UNBLEACHED STRAW PULP
STAS SR EN 602-1995 Aluminium and aluminium alloys. Wrought products. Chemical composition of semi products used for fabrication of articles for use in contact with food

IX-FAO, food phytochemistry

CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN 210-1999(En) Codex Alimentarius Standard Special Vegetable Oil
CODEX STAN 210,Amended 2005(Ch) Codex Alimentarius Standard Special Vegetable Oil
CAC/GL 45-2003(Ch) Guidelines for safety assessment of recombinant DNA plant foods
CAC/GL 45-2003(En) Guidelines for safety assessment of recombinant DNA plant foods
CAC/GL 4-1989(En) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 4-1989(Ch) General guidelines for vegetable protein products (VPP) used in food
CAC/GL 4-1989 Codex general guidelines for the utilization of vegetable protein products (VPP) in foods
CODEX STAN 251-2006(En) Codex Alimentarius Standard Powdered Mixture of Skim Milk and Vegetable Fats
CODEX STAN 251-2006(Ch) Codex Alimentarius Standard Powdered Mixture of Skim Milk and Vegetable Fats
CODEX STAN 250-2006(En) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 250-2006(Ch) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CAC/RCP 49-2001(En) Guidelines on direct measures to reduce chemical contamination in food

AR-IRAM, food phytochemistry

IRAM 15 707-1963

National Health Commission of the People's Republic of China, food phytochemistry

GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods
GB 1886.363-2022 National Food Safety Standard Food Additive Plant Activated Carbon (Rice Husk Source)
GB 5009.36-2016 National food safety standard Determination of cyanide in food
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
GB 1886.52-2015 National Food Safety Standard Food Additive Vegetable Oil Extraction Solvent (also known as Hexane Solvent)
GB 1886.89-2015 National Food Safety Standards Food Additives Licorice Antioxidants
GB 5009.236-2016 Determination of Moisture and Volatile Matter in Animal and Vegetable Fats and Fats in National Food Safety Standards
GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography
GB 5009.26-2016 Determination of N-nitrosamine compounds in national food safety standards

US-CFR-file, food phytochemistry

CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
CFR 21-522.2483-2013 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.2483:Triamcinolone.
CFR 21-862.1-2013 Food and Drugs. Part862:Clinical chemistry and clinical toxicology devices. Section862.1:Scope.
CFR 21-882.5870-2013 Food and Drugs. Part882:Neurological devices. Section882.5870:Implanted peripheral nerve stimulator for pain relief.

Standard Association of Australia （SAA）, food phytochemistry

AS 5013.26:2009
AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.25:2009
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.14.1:2010
AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 5013.16:2004 Food microbiology Method 16: Microbiology of food and animal feeding stuffs--Horizontal method for enumeration of Clostrdium perfringens--Colony-count technique
AS 5013.14.3:2012
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 5013.13:2018 Food microbiology, Method 13: Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 1766.0:1995 Food microbiology - General introduction and list of methods
AS 5013.10:2009 Food microbiology Method 10: Microbiology of food and animal feeding stuffs—Horizontal method for the detection of Salmonella spp. (ISO 6579:2002, MOD)
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 1766.3.18:1994 Food microbiology Method 3.18:Examination for specific products - Rennets
AS 1766.3.17:1994 Food microbiology Method 3.17:Examination for specific products - Sweetened condensed milks
AS 1766.3.13:1994 Food microbiology - Examination of specific products - Liquid milks and creams
AS 5013.13(Int):2010
AS 5013.28:2009
AS 5013.27:2009 Food microbiology Method 27: Examination of specific products— Cultured dairy products
AS 5013.10/AMD 1:2005 Amendment No.1 to AS 5013.10-2004 Food microbilolgy Method 10: Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)
AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., food phytochemistry

ASHRAE REFRIGERATION SI CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION

未注明发布机构, food phytochemistry

BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS

British Standards Institution (BSI), food phytochemistry

BS EN 16995:2017 Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS EN ISO 676:2009 Spices and condiments - Botanical nomenclature
BS PAS 224:2020 100% plant-based foods. Characteristics and composition. Code of practice
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
PD CEN/TS 17062:2019 Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS EN 16802:2016 Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
BS EN 16924:2017 Foodstuffs. Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
BS PD CEN ISO/TR 19838:2016 Microbiology. Cosmetics. Guidelines for the application of ISO standards on Cosmetic Microbiology
BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
BS ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS EN ISO 7218+A1:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2008 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
BS EN ISO 7218:2007+A1:2013 Microbiology of food and animal feeding stuffs. General requirements and guidance for microbiological examinations

U.S. Environmental Protection Agency (U.S. EPA), food phytochemistry

EPA 40 CFR PART 180-2010 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

IX-EHC, food phytochemistry

EHC 240-2009 Principles and Methods for the Risk Assessment of Chemicals in Food

GB-REG, food phytochemistry

REG 40 CFR PART 180-2011 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

US-FCR, food phytochemistry

FCR 40 CFR PART 180-2014 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2015 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2013 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

CZ-CSN, food phytochemistry

CSN 56 9801-1973 Aromatic and appetizing components for foodstuffs. Common provisions
CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
CSN 56 0246 Cast.8-1984 Testing methods for canned semi-finished products and products of fruit and vegetable. Determination of plant impurities content

生产经营规范, food phytochemistry

GB 8955-2016 National Food Safety Standards Hygienic Specifications for the Production of Edible Vegetable Oil and Its Products

CU-NC, food phytochemistry

NC 24-72-1988 Inorganic Chemical Products Commion Salt. Sampling
NC 24-31-1984 Inorganic Chemical Products. Common Salt. Determination of Matter Insoluble in Water
NC 24-03-1987 Inorganic Chemical Products Common Salt. Quality Specifications
NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content
NC 24-32-1984 Inorganic Chemical Products Table Salt. Determlnation of the Content of Sulphates

Danish Standards Foundation, food phytochemistry

DS/EN ISO 676:2009 Spices and condiments - Botanical nomenclature
DS/EN 602:2004 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
DS/ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

Shanxi Provincial Standard of the People's Republic of China, food phytochemistry

DB14/ 1012-2014 Comprehensive energy consumption limit per unit product of edible vegetable oil

Fujian Provincial Standard of the People's Republic of China, food phytochemistry

DB35/ 593-2005 Xiamen City Breakfast Engineering Food Plant Protein Beverage

Beijing Provincial Standard of the People's Republic of China, food phytochemistry

DB11/T 985-2013 Energy Consumption Quota per Unit Product of Edible Vegetable Oil

GOSTR, food phytochemistry

GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
GOST R 57107-2016 Specialized food products. Order to the detection and identification of nanomaterials in plants
GOST 34150-2017 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

IT-UNI, food phytochemistry

EC 1-2021 UNI CEN/TS 17062-2021 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols

检验方法与规程专业（微生物）, food phytochemistry

GB 4789.1-2016 National Food Safety Standard General Rules for Microbiological Inspection of Food
GB 4789.35-2016 National Food Safety Standard Food Microbiology Test Lactic Acid Bacteria Test
GB 4789.41-2016 National Food Safety Standard Food Microbiology Test Enterobacteriaceae Test
GB 4789.34-2016 National Food Safety Standard Food Microbiology Test Bifidobacteria Test
GB 4789.42-2016 National Food Safety Standard Food Microbiology Test Norovirus Test
GB 4789.16-2016 Morphological identification of common toxin-producing molds in food microbiological examination of national food safety standards
GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.36-2016 National Food Safety Standard Food Microbiological Inspection Escherichia coli O157H7NM Inspection
GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations

The Aluminum Association, food phytochemistry

AA 60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries Sixth Edition
AA CFC60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries

Anhui Provincial Standard of the People's Republic of China, food phytochemistry

DB34/T 3626-2020 Agricultural product traceability information collection specification edible vegetable oil

US-FCC, food phytochemistry

FCC 8 United States Food Chemical Codex 8th Edition

ZA-SANS, food phytochemistry

SANS 1828:2005 Cleaning chemicals for use in the food industry
SANS 1827:2009 The safety of water treatment chemicals for use in the food industry
SANS 1827:2000 The safety of water treatment chemicals for use in the food industry

Professional Standard - Commodity Inspection, food phytochemistry

SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 0330-2012 General rules for microbiological examinations of export food
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 1800-2006 Microbiology of food and animal feeding stuffs.Colony-count method at 30°C

Malaysia Standards, food phytochemistry

MS 1529-2001 The production,processing,labelling and marketing of plant-based organically produced foods

国家质量监督检验检疫总局, food phytochemistry

SN/T 0151-2016 Determination of ethion residues in exported plant-source foods
SN/T 4531-2016 Import and Export Food and Cosmetics Testing and Quality Control Guidelines (Chemistry)

VN-TCVN, food phytochemistry

TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis
TCVN 6497-2-2009 Soil quality.Determination of the effects of pollutants on soil flora.Part 2: Effects of chemicals on the emergence and growth of higher plants
TCVN 6404-2008 Microbiology of food and animal feeding stuffs.General requirements and guidance for microbiological examinations
TCVN 5154-2009 Microbiology of food and animal feeding stuffs.Detection of Bacillus anthracis

CEN - European Committee for Standardization, food phytochemistry

CEN ISO/TR 19838:2016 Microbiology - Cosmetics - Guidelines for the application of ISO standards on Cosmetic Microbiology
EN ISO 11930:2012 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
EN ISO 11930:2019 Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product

BELST, food phytochemistry

STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin
STB GOST R 52174-2005 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

Shaanxi Provincial Food Standard of the People's Republic of China, food phytochemistry

DBS61/ 0008-2022 Determination of benzo(a)pyrene in plant extracts in local food safety standards

营养强化剂, food phytochemistry

GB 1903.25-2016 National Food Safety Standard Food Nutrition Fortifier D-Biotin

AENOR, food phytochemistry

UNE 84659:2012 Cosmetic raw materials. Plant extracts. Butchersbroom hydroglycolic extract (Ruscus aculeatus L.)
UNE 84665:2005 Cosmetic raw materials. Plants extracts. Determinación of saponins in plants extract by thin layer chromatography.
UNE-EN 602:2005 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff
UNE 84651:2017 Cosmetic raw materials. Plant extracts. Matricaria hydroglycolic extract (Chamomilla recutita (L.) Rauschert).
UNE 84763:2009 Cosmetic raw materials. Plant extracts. Purified extract of Asian centella (Centella asiatica (L.))
UNE 84763:2017 Cosmetic raw materials. Plant extracts. Purified extract of Asian centella (Centella asiatica L.)
UNE 84657:2012 Cosmetic raw materials. Plant extracts. Ginkgo biloba hydroglycolic extract (Ginkgo biloba L.).
UNE 84663:2012 Cosmetic raw materials. Plant extracts. Aloe vera hydroglycolic extract (Aloe vera L.).
UNE 84676:2017 Cosmetic raw materials. Plant extracts. Grape seeds powder extract (Vitis vinifera L.)
UNE 84775:2015 Cosmetic raw materials. Plant extracts. Birch hydroglycolic extract (Betula alba L.)
UNE 84655:2012 Cosmetic raw materials. Plant extracts. Hedera hydroglycolic extract (Hedera helix L.).
UNE 84678:2017 Cosmetic raw materials. Plant extracts. Olive leaves hydroglycolic extract (Olea europaea L.).
UNE 84664:2012 Cosmetic raw materials. Plant extracts. Witch hazel hydroglycolic extract (Hamamelis virginiana L.).
UNE 84658:2012 Cosmetic raw materials. Plant extracts. Bladderwrack hydroglycolic extrac (Fucus vesiculosus L.)
UNE 84654:2011 Cosmetic raw materials. Plant extracts. Rosemary hydroglycolic extract (Rosmarinus officinalis L.).
UNE 84773:2013 Cosmetic raw materials. Plant extracts. Hydroglycolic extract peach (Prunus persica L.)
UNE 84666:2011 Cosmetic raw materials. Plant extracts. Quantitative determination of organic acid by HPLC.
UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods

Building Officials and Code Administrators International(U.S.), food phytochemistry

BOCA ARTICLE 29 NFPC COMM-1990 Hazardous Materials and Chemicals

Korean Agency for Technology and Standards (KATS), food phytochemistry

KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS M ISO 11930:2020 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product

Inner Mongolia Provincial Standard of the People's Republic of China, food phytochemistry

DB15/T 991-2016 Commodity Barcode Edible Vegetable Oil Traceability Code Coding and Barcode Representation

YU-JUS, food phytochemistry

JUS H.B8.154-1985 Heavy Chemicals, Carbamide (urea). Determination ofchloride content

Professional Standard - Nuclear Industry, food phytochemistry

EJ 192.4-1982 Environmental samples.Method for analyzing fluoride content in plants

Lithuanian Standards Office , food phytochemistry

LST EN 602-2004 Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff

Occupational Health Standard of the People's Republic of China, food phytochemistry

GB 4789.15-2016 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count

KR-KS, food phytochemistry

KS M ISO 11930-2020 Cosmetics — Microbiology — Evaluation of the antimicrobial protection of a cosmetic product
KS J ISO 7218-2022 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination

TH-TISI, food phytochemistry

TIS 2396-2008 Microbiology of food and animal feeding stuffs.general requirements and guidance for microbiological examinations

BE-NBN, food phytochemistry

NBN-EN 374-3-1994 Protective gloves against chemicals and micro-organisms - Part 3 : Determination of resistance to permeation by chemicals

National Sanitation Foundation (NSF), food phytochemistry

NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

Zhejiang Provincial Standard of the People's Republic of China, food phytochemistry

DB33/T 555-2005 Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography

NZ-SNZ, food phytochemistry

AS/NZS 1766.3.17:1997 Food Microbiology Method 3.17: Examination of Specific Products - Sweetened Condensed Milks

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, food phytochemistry

GB/T 35521-2017 Chemicals—Embryotoxicity—Post-implantation embryo culture test

Professional Standard - Public Safety Standards, food phytochemistry

GA/T 1160-2014 DNA extraction from drug plants.Silica method