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plant food

plant food, Total:115 items.

In the international standard classification, plant food involves: Food products in general, Beverages, Fruits. Vegetables, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Analytical chemistry, FOOD TECHNOLOGY.


IX-FAO, plant food

HU-MSZT, plant food

Group Standards of the People's Republic of China, plant food

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, plant food

British Standards Institution (BSI), plant food

  • BS EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • BS EN 12393-3:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
  • BS EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
  • BS PAS 224:2020 100% plant-based foods. Characteristics and composition. Code of practice
  • BS EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
  • BS EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
  • BS EN 12393-1:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations

International Organization for Standardization (ISO), plant food

  • ISO/CD 8700 Plant-based foods — Terms and definitions

European Committee for Standardization (CEN), plant food

  • EN 12393-1:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
  • EN 12393-1:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 1: General Considerations Ratified European Text
  • EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
  • EN 12393-3:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
  • EN 12393-3:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 3: Determination and Confirmatory Tests Ratified European Text
  • EN 12393-2:2008 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
  • EN 12393-2:1998 Non-Fatty Foods - Multiresidue Methods for the Gas Chromatographic Determination of Pesticide Residues - Part 2: Methods for Extraction and Clean-Up Ratified European Text
  • EN 15637:2008 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
  • EN 15662:2008 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
  • EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
  • EN 15662:2018 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
  • PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
  • EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up

German Institute for Standardization, plant food

  • DIN EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations; English version of DIN EN12393-1:2009-02
  • DIN EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; English version of DIN EN 15637:2009-02
  • DIN EN 12393-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests; English version of DIN EN 12393-3:2009-02
  • DIN EN 15662:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method; English version of DIN EN 15662:2009-02
  • DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
  • DIN EN 12393-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup; English version of DIN EN 12393-2:2009-01
  • DIN EN 12393-3:2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013

Professional Standard - Agriculture, plant food

未注明发布机构, plant food

  • BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS

Association Francaise de Normalisation, plant food

  • NF V03-062*NF EN 15637:2009 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
  • NF V03-090-1:2009 Foods of plant origin - Multiresidue for the gas chromatographic determination of pesticide residues - Part 1 : general considerations.
  • NF V03-090-3:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3 : determination and confirmatory tests.
  • NF V03-090-2:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2 : methods for extraction and cleanup.
  • NF EN 16995:2017 Produits alimentaires - Huiles végétales et produits alimentaires à base d'huiles végétales - Dosage des hydrocarbures saturés d'huile minérale (MOSH) et des hydrocarbures aromatiques d'huile minérale (MOAH) par analyse par CLHP-CG-FID en ligne
  • NF V03-061:2009 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method.
  • NF V03-090-2*NF EN 12393-2:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: methods for extraction and cleanup
  • NF V03-090-1*NF EN 12393-1:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: general considerations
  • NF EN 15637:2009 Aliments d'origine végétale - Détermination des pesticides par LC-MS/MS après extraction méthanolique et purification sur terre de diatomées

农业农村部, plant food

National Health Commission of the People's Republic of China, plant food

  • GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
  • GB 5009.148-2014 National Food Safety Standard Determination of Free Gossypol in Plant Foods

RU-GOST R, plant food

  • GOST 32689.1-2014 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1. General considerations
  • GOST 32689.3-2014 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3. Determination and confirmatory tests
  • GOST 32689.2-2014 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2. Methods for extraction and cleanup
  • GOST 26186-1984 Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

国家质量监督检验检疫总局, plant food

  • SN/T 0151-2016 Determination of ethion residues in exported plant-source foods

Professional Standard - Commodity Inspection, plant food

  • SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry

海关总署, plant food

  • SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
  • SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods
  • SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods

Zhejiang Provincial Standard of the People's Republic of China, plant food

  • DB33/T 555-2005 Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography

ES-UNE, plant food

  • UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)

Lithuanian Standards Office , plant food

  • LST EN 12393-1-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
  • LST EN 12393-3-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

IT-UNI, plant food

SA-SASO, plant food

  plant food, food of plant origin, plant food, vegetable protein, phytoalcohol, early warning plants, plant monitoring, plant factory plant, Other Foods of Plant Origin, plant growth plant growth chamber, plant growth chamber, plant food, food phytochemistry, plant cell, plant, vegetable oil food, food of plant origin, food vegetable oil, Vegetable protein for food processing, food of plant origin, Plants and Plant Products.

 



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