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food of plant origin
food of plant origin, Total:61 items.
In the international standard classification, food of plant origin involves: General methods of tests and analysis for food products, FOOD TECHNOLOGY, Analytical chemistry, Farming and forestry, Cereals, pulses and derived products, Meat, meat products and other animal produce, Pesticides and other agrochemicals, Food products in general.
Professional Standard - Agriculture, food of plant origin
- SN/T 0695-2018 Determination of the residues of azinamide in food of plant origin for export
- SN/T 5518-2023
- NY/T 4358-2023 Spectrophotometric method for the determination of resistant starch in foods of plant origin
- NY/T 2640-2014 Determination of anthocyanidins in plant origin products.High performance liquid chromatography
- NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
- NY/T 4356-2023 Determination of betaine in food of plant origin by high performance liquid chromatography
- SN/T 5519-2023
- NY/T 2641-2014 Determination of resveratrol and polydatin in plant origin products.High performance liquid chromatography
- SN/T 5072-2018 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Sulfentrazone Residues in Foods of Plant Origin for Export
国家质量监督检验检疫总局, food of plant origin
- SN/T 0151-2016 Determination of ethion residues in exported plant-source foods
- SN/T 0602-2016 Determination of bentriazole residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
未注明发布机构, food of plant origin
- BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
Professional Standard - Commodity Inspection, food of plant origin
- SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
- SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
- SN/T 3699-2013 Determination of four thiazole fungicide residues in food of plant origin for export.HPLC-MS/MS method
- SN/T 3628-2013 Determination of 11 dinitroaniline herbicide residues in botanical foodstuffs for export.GC-MS/MS method
- SN/T 1908-2007 Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods
- SN/T 0217-2014 Determination of multiple pyrethroid residues in plant food for export.GC-MS method
海关总署, food of plant origin
- SN/T 0491-2019 Method for detection of benzene flusulfonamide residues in exported plant-source foods
- SN/T 5221-2019 Determination of chlorantraniliprole residues in exported plant-source foods
- SN/T 5444-2022 Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 2073-2022 Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5442-2022 Determination of prothioconazole and its metabolites residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5445-2022 Determination of terbuphos and its oxygen analogs (sulfoxide, sulfone) in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 0693-2019 Determination of methoprene residues in exported plant-derived foods
- SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods
- SN/T 5443-2022 Determination of fluopopopop, fluopopopop ester (flufenopopopop-containing) and conjugate residues in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5449-2022 Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
Zhejiang Provincial Standard of the People's Republic of China, food of plant origin
- DB33/T 555-2005 Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography
German Institute for Standardization, food of plant origin
- DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
- DIN EN 15637:2009-02 Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth; German version EN 15637:2008
- DIN EN 12393-1:2014-01 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations; German version EN 12393-1:2013
- DIN EN 12393-2:2014-03 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version EN 12393-2:2013
- DIN EN 12393-3:2014-01 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version EN 12393-3:2013
- DIN EN 16802:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
- DIN EN 15662:2018-07 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018
- DIN CEN/TR 17063:2018-01*DIN SPEC 10489:2018-01 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method; German version...
ES-UNE, food of plant origin
- UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
- UNE-EN 16802:2016 Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
- UNE-EN 15662:2019 Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
农业农村部, food of plant origin
- NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry
- NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
- NY/T 3950-2021 Determination of 10 flavonoids in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
Association Francaise de Normalisation, food of plant origin
- NF EN 15637:2009 Aliments d'origine végétale - Détermination des pesticides par LC-MS/MS après extraction méthanolique et purification sur terre de diatomées
- NF EN 12393-1:2013 Aliments d'origine végétale - Méthodes multirésidus de détermination de résidus de pesticides par CPG ou CL-SM/SM - Partie 1 : généralités
- NF EN 12393-3:2013 Aliments d'origine végétale - Méthodes multirésidus de détermination de résidus de pesticides par CPG ou CL-SM/SM - Partie 3 : détermination et essais de confirmation
- NF EN 12393-2:2013 Aliments d'origine végétale - Méthodes multirésidus de détermination de résidus de pesticides par CPG ou CL-SM/SM - Partie 2 : méthodes d'extraction et de purification
- NF EN 15662:2018 Aliments d'origine végétale - Multiméthode de détermination des résidus de pesticides par analyse CG et CL après extraction/partition avec de l'acétonitrile et purification par SPE dispersive - Méthode modulaire QuEChERS
- FD CEN/TR 17063:2017 Aliments d'origine végétale - Mulitiméthode de détermination des résidus de pesticides par analyse CG ou CL après extraction/partition avec de l'acétonitrile et purification par SPE dispersive - Données de validation de la méthode modulaire ...
- NF V03-090-3*NF EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: determination and confirmatory tests
Group Standards of the People's Republic of China, food of plant origin
- T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
- T/CHC 1001-2019 Plant-derived food materials with high organic selenium content
European Committee for Standardization (CEN), food of plant origin
- PD CEN/TS 17062:2017 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
IT-UNI, food of plant origin
British Standards Institution (BSI), food of plant origin
- BS EN 12393-3:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
- BS EN 12393-2:2013 Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
- BS EN 16802:2016 Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
National Health Commission of the People's Republic of China, food of plant origin
- GB 23200.35-2016 National food safety standards— Determination of substituted ureas pesticides residue in plant-derived foods Liquid chromatography - mass spectrometry
- GB 23200.117-2019 National food safety standard— Determination of oxine-copper residue infoods of plant origin— High performance liquid chromatography