ZH
RU
ES

Penicillin detection method and

Penicillin detection method and, Total:79 items.

In the international standard classification, Penicillin detection method and involves: Sugar. Sugar products. Starch, Animal feeding stuffs, General methods of tests and analysis for food products, Pesticides and other agrochemicals, Pharmaceutics, Meat, meat products and other animal produce, Food products in general, Beverages, Wastes, Medical sciences and health care facilities in general, Fruits. Vegetables, Farming and forestry.


Professional Standard - Agriculture, Penicillin detection method and

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Penicillin detection method and

  • GB/T 18932.25-2005 Method for the determination of penicillin G, penicillin V, nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method
  • GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method
  • GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
  • GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder.HPLC-UV method

Taiwan Provincial Standard of the People's Republic of China, Penicillin detection method and

  • CNS 10463-2005 Method of test for Penicillin in feeds
  • CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin

BE-NBN, Penicillin detection method and

国家质量监督检验检疫总局, Penicillin detection method and

  • SN/T 4542.1-2016 Commercial kit detection method for streptomycin and dihydrostreptomycin method one
  • SN/T 4537.2-2016 Commercial kit detection method chloramphenicol method 2
  • SN/T 4537.1-2016 Commercial kit detection method chloramphenicol method one
  • SN/T 4537.3-2016 Commercial kit detection method chloramphenicol method three
  • SN/T 4778-2017 Determination method of streptomycin and dihydrostreptomycin in exported pollen by liquid chromatography-mass spectrometry/mass spectrometry
  • SN/T 4624.10-2016 Testing methods for microbial agents for environmental protection in China Part 10: Paecilomyces lilacinus
  • SN/T 0673-2011 Enzyme-linked immunoassay for detection of salinomycin residues in imported and exported meat and meat products

Professional Standard - Commodity Inspection, Penicillin detection method and

  • SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
  • SN 0539-1996 Method for the determination of penicillin residues in meat for export.Cylinder plate method
  • SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
  • SN/T 2423-2010 Determination of thiamphenicol and florfenicol residues in animal derived food-MIA method
  • SN/T 4534.1-2016 Commercial Kit Detection Method Aflatoxin M1 Method 1
  • SN/T 2357-2009 Spot investigation and examination methods for fumonisins in suspicious samples
  • SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export.LC-MS/MS
  • SN/T 1966-2007 Determination of chloramphenicol residues in aquatic product.Radio-receptor assay method
  • SN/T 2426-2010 Determination of citrinin contents in cereals for import and export-HPLC method
  • SN/T 0538-2010 Determination of spiramycin residues in meat for import and export-Cylinder plate method
  • SN/T 2483-2010 Determination of sterigmatocystin contents in cereals for import and export-HPLC method
  • SN/T 0669-2011 Determination of gentamycin residues in meats and meat products for export.Cylinder plate method
  • SN/T 2059-2008 Detemination of streptomycin and dihydrostreptomycin residues in royal jelly for import and export.Enzyme-linked immunosorbent assay
  • SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
  • SN/T 1865-2007 Determination of thumphenicol and florfenicol residues in animal-derived food for import and export.LC-MS/MS method
  • SN/T 0666-2011 Determination of oleandomycin residues in meats and meat products for export.Cylinder plate method
  • SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
  • SN/T 2008-2007 Determination of patulin in fruit juice for import and export.HPLC method
  • SN/T 2655-2010 Determination of natamycin residue in fruit juice for import and export.HPLC

Sichuan Provincial Standard of the People's Republic of China, Penicillin detection method and

  • DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method
  • DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method

Group Standards of the People's Republic of China, Penicillin detection method and

  • T/PIAC 00001-2021 Method for determination of penicillin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/CBJ 2205-2023
  • T/PIAC 00003-2021 Method for determination of erythromycin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/SDAQI 044-2021 Detection of aflatoxigenic strains of Aspergillus in animal feed by Real-time PCR

Agricultural Standard of the People's Republic of China, Penicillin detection method and

RU-GOST R, Penicillin detection method and

  • GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
  • GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin

Association Francaise de Normalisation, Penicillin detection method and

  • NF V18-143*NF EN 16939:2017 Animal feeding stuffs : methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
  • NF EN 16939:2017 Aliments pour animaux : méthodes d'échantillonnage et d'analyse - Détection de tylosine, spiramycine et virginiamycine - Chromatographie sur couche mince et bioautographie
  • NF EN 17641:2022 Produits alimentaires - Multiméthode de détermination de la teneur en aflatoxines, déoxynivalénol, fumonisines, ochratoxine A, toxine T-2, toxine HT-2 et zéaralénone par CL-SM/SM

German Institute for Standardization, Penicillin detection method and

  • DIN EN 16939:2017 Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
  • DIN EN 16939:2017-10 Animal feeding stuffs - Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography; German version EN 16939:2017
  • DIN EN 17194:2020-02 Animal feeding stuffs: Methods of sampling and analysis - Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS; German version EN 17194...

ES-UNE, Penicillin detection method and

  • UNE-EN 16939:2018 Animal feeding stuffs: Methods of sampling and analysis - Detection of tylosin, spiramycin and virginiamycin - Thin Layer Chromatography and bioautography
  • UNE-EN 17194:2020 Animal feeding stuffs: Methods of sampling and analysis - Determination of Deoxynivalenol, Aflatoxin B1, Fumonisin B1 & B2, T-2 & HT-2 toxins, Zearalenone and Ochratoxin A in feed materials and compound feed by LC-MS/MS

British Standards Institution (BSI), Penicillin detection method and

  • BS EN 16939:2017 Animal feeding stuffs. Methods of sampling and analysis. Detection of tylosin, spiramycin and virginiamycin. Thin Layer Chromatography and bioautography
  • BS EN 17641:2022 Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

Standard Association of Australia （SAA）, Penicillin detection method and

  • AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
  • AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1

Xinjiang Provincial Standard of the People's Republic of China, Penicillin detection method and

  • DB65/T 4370-2021 Water Quality Determination of Erythrophyll and Penicillin by Liquid Chromatography-Triple Quadrupole Mass Spectrometry

GOSTR, Penicillin detection method and

  • GOST 34480-2018 Meat and meat products. Determination of amphenicols and penicillins by tandem liquid mass spectrometry method

Jiangxi Provincial Standard of the People's Republic of China, Penicillin detection method and

  • DB36/T 412-2003 Determination of gentamicin residues in animal edible tissues Microbiological assay

CZ-CSN, Penicillin detection method and

Shandong Provincial Standard of the People's Republic of China, Penicillin detection method and

  • DB37/T 357-2003 Test method for chloramphenicol residues in aquatic products and in livestock and poultry meat - gas chromatography

  Water and Wastewater Testing and Analytical Methods, Ordinary pcr method and real-time fluorescent pcr method for detection of transgenic components in sugar beet, Penicillin content detection method, Penicillin content detection method, Detection methods for arsenic and lead, Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography, Water and Wastewater Testing Methods, Detection method of mercury and arsenic in water, Mercury and Arsenic Detection Methods, Principles and methods of nondestructive testing, Method and principle of rapid detection, Resin detection methods and, Penicillin detection method, The main method and principle of rapid detection, Detection and analysis methods of organic and inorganic products, Penicillin detection method, Ammonia detection method and basis, Food testing standards and testing methods, Detection method of penicillin content, Penicillin detection method and.

 



Copyright ©2007-2023 ANTPEDIA, All Rights Reserved