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Methods of Food Testing

Methods of Food Testing, Total:81 items.

In the international standard classification, Methods of Food Testing involves: Microbiology, General methods of tests and analysis for food products, Food products in general, Pesticides and other agrochemicals, Meat, meat products and other animal produce, Spices and condiments. Food additives, FOOD TECHNOLOGY.

Professional Standard - Commodity Inspection, Methods of Food Testing

SN/T 0856-2011 Method for the determination of tin in canned food for import and export
SN/T 3624-2013 Detemination of Acrobacter in food for export
SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
SN/T 2430-2010 Determination of rhodamine B in foods for import and export
SN/T 3536-2013 Determination of Acid Orange II in foods for export
SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
SN/T 0655-2012 Determination of dimethipin residues in foods for export
SN/T 2147-2008 Determination of cadusafos residues in food for import and export
SN/T 2431-2010 Determination of halfenprox residues in food for import and export
SN/T 2432-2010 Determination of pyridaben residues in food for import and export
SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
SN/T 0519-2010 Determination of propiconazole residue in food for import and export
SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
SN/T 1873-2007 Determination of endosulfan residues in food for import and export.GC-MS
SN/T 4397-2015 Detection of yak (Bos grunniens) in food products for export.Real-time PCR method
SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
SN/T 2098-2008 Determination of aerobic bacterial count in foods and cosmetics.Spiral plate method
SN/T 0448-2011 Determination of arsenic,lead,mercury,cadmium in foodstuffs.ICP-MS method
SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method
SN/T 2230-2008 Determination of procymidone residues in food for import and export.GC-MS method
SN/T 2232-2008 Determination of triadimenol residue in foods for import and export.GC-MS method
SN/T 1972-2007 Determination of atrazine residue in foods for import and export.Gas chromatography-mass spectrometry (GC-MS) method

RU-GOST R, Methods of Food Testing

GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST 30519-1997 Food products. Method for detection of Salmonella
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms

Professional Standard - Agriculture, Methods of Food Testing

食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography

Guangdong Provincial Standard of the People's Republic of China, Methods of Food Testing

DB44/T 519-2008 Rapid detection method of formaldehyde in food

Danish Standards Foundation, Methods of Food Testing

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Lithuanian Standards Office , Methods of Food Testing

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

AENOR, Methods of Food Testing

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Association Francaise de Normalisation, Methods of Food Testing

NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods

CEN - European Committee for Standardization, Methods of Food Testing

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

German Institute for Standardization, Methods of Food Testing

DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019

Indonesia Standards, Methods of Food Testing

SNI 01-2896-1998 Test method for metal pollutant in food

GOSTR, Methods of Food Testing

GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

Chongqing Provincial Food Standard of the People's Republic of China, Methods of Food Testing

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

IX-FAO, Methods of Food Testing

CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

Association of Official Analytical Chemists (AOAC), Methods of Food Testing

AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

海关总署, Methods of Food Testing

SN/T 1873-2019 Detection method for endosulfan residues in exported foods

National Health Commission of the People's Republic of China, Methods of Food Testing

GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

IN-BIS, Methods of Food Testing

IS 5401-1969

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Methods of Food Testing

GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography

Group Standards of the People's Republic of China, Methods of Food Testing

T/ZHCA 502-2020 A Zebrafish Based Test for Antioxidant Efficacy of Functional Food
T/ZHCA 501-2020 A Zebrafish Based Test for Relieving Constipation Efficacy of Functional Food

ES-UNE, Methods of Food Testing

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods

未注明发布机构, Methods of Food Testing

DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods

国家质量监督检验检疫总局, Methods of Food Testing

SN/T 4395-2015 Detection method for phosphine residues in exported foods Gas chromatography
SN/T 4586-2016 High performance liquid chromatography method for detection of thidiazuron residues in exported foods

农业农村部, Methods of Food Testing

NY/T 3565-2020 Method for detection of organotin residues in plant-derived foods Gas chromatography-mass spectrometry