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Food Testing Methods

Food Testing Methods, Total:59 items.

In the international standard classification, Food Testing Methods involves: Microbiology, General methods of tests and analysis for food products, Food products in general, Meat, meat products and other animal produce, Pesticides and other agrochemicals.

Professional Standard - Commodity Inspection, Food Testing Methods

• SN/T 0856-2011 Method for the determination of tin in canned food for import and export
• SN/T 3624-2013 Detemination of Acrobacter in food for export
• SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
• SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
• SN/T 2430-2010 Determination of rhodamine B in foods for import and export
• SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
• SN/T 3536-2013 Determination of Acid Orange II in foods for export
• SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
• SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
• SN/T 0655-2012 Determination of dimethipin residues in foods for export
• SN/T 2147-2008 Determination of cadusafos residues in food for import and export
• SN/T 2431-2010 Determination of halfenprox residues in food for import and export
• SN/T 2432-2010 Determination of pyridaben residues in food for import and export
• SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
• SN/T 0519-2010 Determination of propiconazole residue in food for import and export
• SN/T 2796-2011 Determination method of sulfonicami residues in imported and exported food
• SN/T 2397-2010 Testing method for nicotine residues in imported and exported food
• SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
• SN/T 1967-2007 Determination of iprobenfos residues in food for import and export

RU-GOST R, Food Testing Methods

• GOST R 52814-2007 Food products. Method for the detection of Salmonella
• GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
• GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
• GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
• GOST 30519-1997 Food products. Method for detection of Salmonella
• GOST R 50480-1993 Food products. Method for detection of Salmonella
• GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
• GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
• GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
• GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
• GOST 34131-2017 Meat and meat products. Method of detection of irradiated foods by gas chromatography
• GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae

Guangdong Provincial Standard of the People's Republic of China, Food Testing Methods

• DB44/T 519-2008 Rapid detection method of formaldehyde in food

Professional Standard - Agriculture, Food Testing Methods

• 食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
• 食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food

Danish Standards Foundation, Food Testing Methods

• DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Lithuanian Standards Office , Food Testing Methods

• LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

AENOR, Food Testing Methods

• UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Association Francaise de Normalisation, Food Testing Methods

• NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods

CEN - European Committee for Standardization, Food Testing Methods

• PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods

German Institute for Standardization, Food Testing Methods

• DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods

Chongqing Provincial Food Standard of the People's Republic of China, Food Testing Methods

• DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Indonesia Standards, Food Testing Methods

• SNI 01-2896-1998 Test method for metal pollutant in food

GOSTR, Food Testing Methods

• GOST 32010-2013 Food products. Method for detection of Shigella species bacteria
• GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
• GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

Association of Official Analytical Chemists (AOAC), Food Testing Methods

• AOAC 990.28-1994 AOAC Official Method 990.28 Sulfites in Foods Optimized Monier–Williams Method First Action 1990 Final Action 1994

海关总署, Food Testing Methods

• SN/T 1873-2019 Detection method for endosulfan residues in exported foods

National Health Commission of the People's Republic of China, Food Testing Methods

• GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
• GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
• GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
• GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
• GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
• GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
• GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
• GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

IX-FAO, Food Testing Methods

• CODEX STAN 231-2003 General Codex Methods for the Detection of Irradiated Foods

IN-BIS, Food Testing Methods

• IS 5401-1969

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Testing Methods

• GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography

Group Standards of the People's Republic of China, Food Testing Methods

• T/ZHCA 502-2020 A Zebrafish Based Test for Antioxidant Efficacy of Functional Food

Others:   Food Testing Methods, Methods of testing food, Testing feed with food methods, Detection method of genetically modified food, Determination method of crude protein in food, Detection methods in food, Testing methods for health food, Methods for the detection of hormones in food, food testing, Chlorine detection method in food, Food genetic testing methods, Method for detecting cadmium in food, Food Testing Methods, Methods of Food Hormone Detection, Methods of Food Testing, Determination method of cadmium in food, Determination method of sodium in food, Food Testing Methods, Food testing methods, Common Food Testing Methods.