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Method for Determination of Total Sugar in Food
Method for Determination of Total Sugar in Food, Total:434 items.
In the international standard classification, Method for Determination of Total Sugar in Food involves: Farming and forestry, Milk and milk products, General methods of tests and analysis for food products, Prepackaged and prepared foods, Sugar. Sugar products. Starch, Food products in general, Cereals, pulses and derived products, Medical sciences and health care facilities in general, Fruits. Vegetables, Products of the chemical industry, Meat, meat products and other animal produce, Chocolate, Spices and condiments. Food additives, Services, Microbiology, Biology. Botany. Zoology, Materials and articles in contact with foodstuffs, Optics and optical measurements, Analytical chemistry, Inorganic chemicals, Headgear. Clothing accessories. Fastening of clothing, Animal feeding stuffs, Beverages, Standardization. General rules, Organic chemicals.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Method for Determination of Total Sugar in Food
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents
- GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 22221-2008 Determination of fructose,glucose,sucrose,maltose,lactose in foods.High-performance liquid chromatography
- GB/T 16285-1996 Method for determination of glucose in food--Enzyme-colorimetric method and enzyme-electrode method
- GB/T 30797-2014 The test method of food detergents.Determination of total arsenic
- GB/T 16285-2008 Determination of glucose in food.Enzyme-colorimetric method and enzyme-electrode method
- GB/T 22222-2008 Determination of xylitol,sorbitol,maltitol in foods.High-performance liquid chromatography
- GB/T 14769-1993 Method for determination of moisture in foods
- GB/T 14770-1993 Method for determination of ash in foods
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 12457-1990 Method for determination of sodium chloride in foods
- GB/T 15206-1994 Method for determination of cholesterol in foods
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
- GB/T 8450-1987 Method for determination of arsenic in food additives
- GB/T 14941-1994 Determination method of dehydroacetic acid in food
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 24396-2009 Test method of adsorption resin for food industrial use
- GB/T 12099-1989 Method for determination of reducing power and dextrose equivalent of starch hydrolysis products
- GB/T 18627-2002 Method for determination of schradan residues in food
- GB/T 18628-2002 Method for determination of perthane residues in food
- GB/T 18629-2002 Method for determination of prometryne residues in food
- GB 14878-1994 Method for determination of chlorothalonil residue in foods
- GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
- GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food
- GB/T 30795-2014 The test method of food detergents.Determination of methanol
- GB/T 30796-2014 The test method of food detergents.Determination of formaldehyde
- GB/T 23378-2009 Method of the determination of neotame in foods.High- performance liquid chromatography
- GB/T 16760-1997 Preparation of standard methods of measuring performance (SMMP) of consumer goods
- GB/T 3208-1982 Micro-coulomb method for determining the total sulfur content of benzene-type products
- GB/T 3208-2009 Standard test method for the total tulfur tontent in tenzene.Type products by oxidative microcoulometry
- GB/T 30799-2014 The test method of food detergents.Determination of heavy metals
- GB/T 5413.20-1997 Milk powder and formula foods for infant and young children--Determination of choline
- GB 14875-1994 Method for determination of phoxim pesticide residue in foods
- GB 13112-1991 Determination method of sodium cyclamate in food
- GB 14879-1994 Method for determination of permethrin residue in foods
- GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
RU-GOST R, Method for Determination of Total Sugar in Food
- GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
- GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
- GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
- GOST 3628-1978 Milk products. Methods for sugar determination
- GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
- GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
- GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
- GOST 29206-1991 Fruit and vegetable products. Methods for determination of xylite and sorbite content in dietic canned foods
- GOST 26811-1986 Confectionary. Method for determination of mass fraction of total sulphurous acid
- GOST 31682-2012 Sonfectionery. Methods of determination of total dry solids of cocoa in chocolate products
- GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
- GOST 32688-2014 Foodstuffs. Determination of sugar-containing ingredients by mass spectrometry of stable oxygen isotopes
- GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
- GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
- GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
- GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
- GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
- GOST 31652-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
- GOST 15113.7-1977 Food concentrates. Methods for determination of salt
- GOST R 54607.6-2015 Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
- GOST R 54607.6-2015(2020) Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
- GOST 33527-2015 Milk and dairy component products for baby food. Determination of mono- and disugars mass concentration by method of capillary electrophoresis
- GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
- GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
- GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
- GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction
- GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
- GOST 15113.8-1977 Food concentrates. Methods for determination of ash
- GOST R 55578-2013 Specialized food products. Method of osmolality determination
- GOST R 51650-2000 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
- GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
- GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
- GOST EN 12856-2015 Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
- GOST 9794-2015 Meat products. Methods for the determination of total phosphorus content
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
- GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
- GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
- GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
- GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
- GOST 10444.12-1988 Food products. Method for determination of yeast and mould
- GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
- GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
- GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
- GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
- GOST 5902-1980 Confectionery. Determination methods of pounding degree and density of porous products
- GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
- GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
- GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
- GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
- GOST 32364-2013 Food flavorings. The method for determination mass part of moisture
- GOST R 53182-2008 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
- GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
- GOST 10526-1963 Confectionery. Method for determination of fatless milk solids in chocolate milk products
- GOST 33977-2016 Fruit and vegetable products. Methods for determination of total solids content
- GOST R 56201-2014 Functional food products. Methods for the determination of bifidogenic properties
- GOST R 54635-2011 Functional food products. Method of vitamin A determination
- GOST R 54058-2010 Functional food. Method for determination of carotinoids
- GOST R 54634-2011 Functional food products. Method of vitamin E determination
- GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
- GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
- GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
- GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
- GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
- GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
- GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
- GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
- GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
- GOST R 51762-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
- GOST 31707-2012 Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
- GOST R 54015-2010 Food. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
- GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
- GOST 32150-2013 Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
- GOST 31701-2012 Food products. Method for determination of artificial colours in spices presence
- GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
- GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
- GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
- GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST 10444.4-1985 Canned foods. Method for determination of nusophilic strictly anaerobs
- GOST 10444.6-1985 Canned foods. Method for determination of thermophile strictly anairobes
- GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
Professional Standard - Agriculture, Method for Determination of Total Sugar in Food
CZ-CSN, Method for Determination of Total Sugar in Food
- CSN 56 0160 Cast.10-1988 Testing method for sugar products. Determination of ferroingredients
- CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
- CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
- CSN 56 0160-15-1995 Methodes for testing of sugar products. Determination of zinc.
- CSN 56 0246 Cast.18-1985 Testing methods for canned semi-finished products and products of fruits and vegetables. Determination of sugar content
- CSN 56 0160 Cast.4-1985 Testing methods for sugar products. Determination of pH by potentiometric method
- CSN 56 0160-12-1994 Methods for testing of sugar products. Determination of copper
- CSN 56 0160 Cast.3-1986 Methods for testing of sugar product. etermination of moisture
- CSN 56 0160-13-1994 Methods for testing of sugar products. Determination of lead
- CSN 56 0160-14-1995 Methods for testing of sugar products. Determination of cadmium.
- CSN 56 0160 Cast.9-1988 Methods of testing of sugar products. Determination method of granulometric composition
- CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
- CSN 56 0160 Cast.8-1986 Methods for testing of sugar products. Determination of colour
- CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
- CSN 56 0160-3-2001 Methods for testing of sugar products. Determination of dry matter.
- CSN 56 0160-6-1994 Methods for testing of sugar products. Determination of ash.
- CSN 56 0160-11-1994 Methods for testing sugar products. Determination of sulphur dioxid.
- CSN 56 0160-16-1995 Methods for testing of sugar products. Determination of insoluble matter.
- CSN 56 0246 Cast.13-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of total acidity
- CSN 560160-7-2000 Methods for testing of sugar products. Determination of reducing agents
- CSN 560160-3-2001 Methods for testing of sugar products - Determination of dry matter
- CSN 57 0105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content
- CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
- CSN 56 0130-5-1995 Methods of confectione?s products analysis - Part 5: Detennination of sugars
- CSN 56 0512-13-1995 Methods of milled products analysis - Part 13: Determination of maltose
- CSN 56 0512-14-1995 Methods of milled products analysis - Part 14: Determination of diastatic activity
- CSN 56 0512-15-1995 Methods of milled products analysis - Part 15: Determination of sugar according to Schoorl
- CSN 57 0106 Cast.3-1984 Methods for testing oí frozen milk products. Determination of total solids content.
- CSN 56 0116-7-1995 Methods of baked products analysis - Part 7: Determination of sugars content according to Schoorl
- CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
- CSN 57 0168-1984 Testing methods for meat products nd canned food. Doterminatlon f freo fat contont
- CSN 56 0246 Cast.10-1982 Testing methods for canned semi-finished products and products of fruit and vegetable. Determination of dry matter
- CSN 58 0703-7-1999 Testing methods of dehydrated products and seasonings - Part 7: Determinaton of total nitrogen
- CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
- CSN ISO 5498:1994 Agricultural food products - Determination of crude fibre content - General method
- CSN 56 0246 Cast.14-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of ethanol
- CSN 56 0246 Cast.16-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of essential oil
- CSN 56 0246 Cast.15-1983 Methods of testing for canned semi-finished products of fruits and vegetables. Determination of volatile acids
- CSN 56 0246 Cast.23-1985 Testing methods for canned semi-finished product and products of fruits and vegetables. Determination of benzoic acid
VN-TCVN, Method for Determination of Total Sugar in Food
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
- TCVN 7853-2008 Foodstuffs.Determination of saccharin content by differential pulse polarographic method
- TCVN 6468-1998 Food additives.Methods for determining inorganic components
- TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
- TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
- TCVN 4411-1987 Canned foods.Method for determination of net mass and components rate
- TCVN 5104-1990 Food and spice products.Method for determination of taste ability
- TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
Lithuanian Standards Office , Method for Determination of Total Sugar in Food
- LST 1553-1998 Bakery goods and confectionery. Methods for determination of acidity and alkalinity
- LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
- LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
- LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
- LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- LST EN 12856-2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
- LST 1492-2013 Bakery goods - Methods for determination of moisture content
- LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
- LST EN 14546-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
Association Francaise de Normalisation, Method for Determination of Total Sugar in Food
- NF EN 1376:1996 Produits alimentaires - Dosage de la saccharine dans les édulcorants de table - Méthode spectrométrique.
- NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
- NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
- NF EN 12856:2001 Produits alimentaires - Dosage de l'acésulfame-K, de l'aspartame et de la saccharine - Méthode par chromatographie liquide haute performance
- NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
- NF EN 1379:1996 Produits alimentaires - Dosage du cyclamate et de la saccharine dans les édulcorants de table liquides - Méthode par chromatographie liquide à haute performance
- NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
- NF V04-398*NF EN ISO 20647:2020 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
- NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- NF V03-088*NF EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
- NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
- NF EN ISO 20647:2020 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en iode total - Spectrométrie de masse avec plasma à couplage inductif (ICP-SM)
- NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
- NF V04-449*NF EN ISO 22579:2021 Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- NF EN 12393-1:2013 Aliments d'origine végétale - Méthodes multirésidus de détermination de résidus de pesticides par CPG ou CL-SM/SM - Partie 1 : généralités
- NF V03-095*NF EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion.
Group Standards of the People's Republic of China, Method for Determination of Total Sugar in Food
- T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
- T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
- T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
- T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
- T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
- T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
- T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
- T/GDGAA 0005-2022 General method for the determination of food and drugs by terahertz spectroscopy
- T/SDAQI 054-2021 Textiles - Determination of total content of lead and cadmium in metallic accessories
- T/GDLF 15-2023 Determination of chitosan content in health foods CTS-Cu(Ⅱ)-Zn(Ⅱ)-SDBS resonance Rayleigh scattering method
卫生健康委员会, Method for Determination of Total Sugar in Food
Standard Association of Australia （SAA）, Method for Determination of Total Sugar in Food
- AS 5013.30:2010 Food microbiology
Method 30: Examination of specific product—
Sweetened condensed milks
- AS 2300.1.9:2008 Methods of chemical and physical testing for the
dairying industry
Method 1.9: General methods and principles—
Determination of sucrose and glucose—
Enzymatic method
- AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method
- AS 2300.4.10:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Titrimetric method
- AS 2300.5.2:1991 Methods of chemical and physical testing for the dairying industry - Condensed milk - Determination of sucrose - Polarimetric method
- AS 2300.2.6:1988 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of lactose
- AS 2300.5.2:1991/Amdt 1:1997
- AS 2300.2.6:2010
- AS 2300.4.9:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of lactose - Enzymatic method
Association of Official Analytical Chemists (AOAC), Method for Determination of Total Sugar in Food
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
European Committee for Standardization (CEN), Method for Determination of Total Sugar in Food
- EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
- EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- prEN ISO 20647 rev Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
- EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
- EN ISO 22579:2021 Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment (ISO 22579:2020)
German Institute for Standardization, Method for Determination of Total Sugar in Food
- DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
- DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
- DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
- DIN EN 12856:1999-07 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
- DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
- DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
- DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
- DIN EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010
- DIN EN 1379:1996 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
- DIN EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
- DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
- DIN EN 13806-2:2023-07 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion; German and English version prEN 13806-2:2023 / Note: Date of...
- DIN EN ISO 20647:2020 Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)
Danish Standards Foundation, Method for Determination of Total Sugar in Food
- DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- DS/EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
- DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
- DS/EN 14546:2005 Foodstuffs – Determination of trace elements – Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
AENOR, Method for Determination of Total Sugar in Food
- UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
- UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
- UNE-EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
- UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Professional Standard - Light Industry, Method for Determination of Total Sugar in Food
- QB/T 5761-2022 Determination of Stachyose in Food by NMR Spectroscopy
- QB/T 4823-2015 Oral cavity nursing materials.Determination of xylitol in toothpastes
Professional Standard - Commodity Inspection, Method for Determination of Total Sugar in Food
- SN/T 3637-2013 Determination of isomaltose and tagatose in food for export.HPLC method
- SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export.LC-MS-MS method
- SN/T 4260-2015 Determination of crude polysaccharides in plant source foods for export.Phehol-sulfuric acid colorimetry
- SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry
- SN 0180-1992 Method for determination of water activity of food
- SN/T 0871-2012 Determination of lactose in milk and dairy product for export
- SN/T 1897-2007 Aerobic plate count in foods.Petrifilm aerobic count plate method
- SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
- SN/T 2315-2009 Determination of aminoglycosides residues in foodstuffs of animal origin for import and export.Radio-receptor method
- SN/T 3850.2-2014 Determination of sugar alcohol sweeteners in foods for export.Part 2:GC method
- SN/T 1868-2007 Determination of total glucosinolates in rapeseed and its meal for import and export
- SN/T 2820-2011 Food contact materials for export.Polymers.Test methods for overall migration into aqueous food simulants by cell
- SN/T 3854-2014 Determination of stevioside, rebaudioside A,glycyrrhizic acid and glycyrrhetinic acid in foods for export.HPLC method
- SN/T 2284-2009 Food contact materials.Polymer materials.Method for determination of overall migration.Substitute tests:Overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol
- SN/T 3545-2013 Determination of various preservaives in foods for export
- SN/T 3047-2011 Food contact materials for export. Polymers. Determination of the migration of lactic acid. High performance liquid chromatography
- SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
- SN/T 3623-2013 Determination of dimethy fumarate in foods for export
- SN/T 2115-2008 Determination of the hotel nitrogen content and calculation of the crude protein content in food and feed for import and export.Combustion according to the Dumas principle
- SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
- SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
- SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
- SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
RO-ASRO, Method for Determination of Total Sugar in Food
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
- STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
ES-UNE, Method for Determination of Total Sugar in Food
- UNE-EN 1376/AC:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
BELST, Method for Determination of Total Sugar in Food
- STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
- STB GOST R 51650-2001 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
- STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes
- STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography
British Standards Institution (BSI), Method for Determination of Total Sugar in Food
- BS EN 1376:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
- BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
- BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
- BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
- 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
- BS EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- BS EN 14663:2006 Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
- BS 4401-1:1998 Methods of test for meat and meat products. Determination of total ash
- BS 1742-2:1990 Methods for chemical analysis of condensed milks - Determination of total solids content of sweetened condensed milks
- BS EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- BS 4585-3:1998 Methods of test for spices and condiments. Determination of total ash
- BS EN ISO 22579:2021 Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- BS EN 14546:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
- BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
- BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS EN 1186-2:2022 Materials and articles in contact with foodstuffs. Plastics - Test methods for overall migration in vegetable oils
- BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- BS EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
- BS EN 13088:2018 Manufactured articles filled with feather and down - Method for the determination of a filled product's total mass and of the mass of the filling
- BS EN 13088:2001 Manufactured articles filled with feather and down - Method for the determination of a filled product's total mass and of the mass of the filling
- BS 4401-18:1998 Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)
Jinlin Provincial Food Standard of the People's Republic of China, Method for Determination of Total Sugar in Food
- DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
- DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards
工业和信息化部, Method for Determination of Total Sugar in Food
- QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography
IN-BIS, Method for Determination of Total Sugar in Food
Korean Agency for Technology and Standards (KATS), Method for Determination of Total Sugar in Food
- KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
- KS H ISO 2171:2009 Cereals, pulses and by-products-Determination of ash yield by incineration
- KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
- KS J ISO 21570-2011(2016) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
- KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
BE-NBN, Method for Determination of Total Sugar in Food
- NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
- NBN T 03-082-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total alkalinity - Volumetric method
- NBN T 03-084-1979 Ammonium hydrogen carbonate for industrial use (including food-stuffs) - Determination of total carbon dioxide content - Titri-metric method
国家质量监督检验检疫总局, Method for Determination of Total Sugar in Food
- SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography
- SN/T 0860-2016 Determination method of selenium in exported foods
- SN/T 4587-2016 Determination method for total amount of maleic acid and maleic anhydride in foods for export
- SN/T 3147-2017 Determination method of phthalates in exported foods
- SN/T 0001-2016 Basic provisions for the preparation of standards for physical and chemical determination methods of exported foods and cosmetics
AR-IRAM, Method for Determination of Total Sugar in Food
Taiwan Provincial Standard of the People's Republic of China, Method for Determination of Total Sugar in Food
- CNS 12957-2007 Method of test for milk and milk products - Determination of total phosphorus content in edible cheese
- CNS 12957-1992 Method of Test for Milk and Milk Products:Determination of Total Phosphorus Content
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
ZA-SANS, Method for Determination of Total Sugar in Food
- SANS 5235:2008 Standard test method for the determination of the diastatic power of malts prepared from sorghum including bird-proof varieties, and from millet
- SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
中华全国供销合作总社, Method for Determination of Total Sugar in Food
- GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography
Hubei Provincial Food Standard of the People's Republic of China, Method for Determination of Total Sugar in Food
- DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
Jilin Provincial Standard of the People's Republic of China, Method for Determination of Total Sugar in Food
- DB22/T 1668-2012 Spectrophotometric Determination of Total Ginsenosides in Ginseng Food
GOSTR, Method for Determination of Total Sugar in Food
- GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
- GOST R 54760-2011 Мilk products and infant milk products. Method for determination of mass concentration of mono- and disugar using high performance liquid chromatography
- GOST 6263-1980 Cool chemical products. Method for the determination of total sulphur
- GOST 6263-2020 Cool chemical products. Method for the determination of total sulphur
- GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
- GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
- GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
- GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
- GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
- GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
- GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
- GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
- GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
- GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
- GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
PL-PKN, Method for Determination of Total Sugar in Food
- PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
- PN P50100-1970 Tes?ing methods (or pa per indus?ry pro- ducts. Determination of pentosans in chemical pulps
- PN A79120-06-1990 Wines and meads Preparation of samples and testing methods Determination of sugar content
- PN-EN ISO 20647-2020-12 E Infant formula and adult nutritionals -Determination of total iodine--Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)
- PN C82055-20-1992 Test methods of pressed carbon products Determination of total sulphur content
Guangxi Provincial Standard of the People's Republic of China, Method for Determination of Total Sugar in Food
- DB45/T 2205-2020 Determination method of dextran in sugarcane and its products Immunoturbidimetric method
- DB45/T 2206.2-2020 Analysis method of sugarcane quality part 2: Determination of reducing sugar content (Lan-Ainong constant volume method)
Hebei Provincial Standard of the People's Republic of China, Method for Determination of Total Sugar in Food
- DB13/T 1224-2010 Determination method of total nitrogen in organic chemical products
- DB13/T 1226-2010 Determination method of residue on ignition in food additive products
International Organization for Standardization (ISO), Method for Determination of Total Sugar in Food
- ISO 2516:1973 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total alkalinity; Volumetric method
- ISO 20647:2015 | IDF 234:2015 Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)
- ISO 3422:1975 Ammonium hydrogen carbonate for industrial use (including foodstuffs); Determination of total carbon dioxide content; Titrimetric method
- ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- ISO 22579:2020|IDF 241:2020 Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- ISO 22579:2020 Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
- ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
- ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
- ISO 22579:2020 | IDF 241:2020 Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- ISO 2171:2007 Cereals, pulses and by-products - Determination of ash yield by incineration
Yunnan Provincial Standard of the People's Republic of China, Method for Determination of Total Sugar in Food
- DB53/T 664.2-2015 Analytical methods of sugarcane quality part 2: Determination of brix, brix, sucrose and fiber
- DB53/T 664.3-2015 Analytical methods for sugarcane quality - Part 3: Determination of reducing sugars
未注明发布机构, Method for Determination of Total Sugar in Food
- DIN/TS 10068:2022 Food - Determination of microplastics - Analytical methods; Text in English
Hebei Provincial Food Standard of the People's Republic of China, Method for Determination of Total Sugar in Food
- DBS13/ 006-2016 Determination of Benzoic Acid, Sorbic Acid, Dehydroacetic Acid, Sodium Saccharin and Acesulfame Potassium (Acesulfame K) in Food Safety Local Standard Food by High Performance Liquid Chromatography
CH-SNV, Method for Determination of Total Sugar in Food
- SN EN ISO 20647:2020 Infant formula and adult nutritionals -Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS) (ISO 20647:2015)
Shandong Provincial Standard of the People's Republic of China, Method for Determination of Total Sugar in Food
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
IT-UNI, Method for Determination of Total Sugar in Food
- UNI EN ISO 22579:2021 Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
KR-KS, Method for Determination of Total Sugar in Food
- KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
TR-TSE, Method for Determination of Total Sugar in Food
- TS 2917-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) Determination Of Chloride Content Potentiometric Metot