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food salmonella

food salmonella, Total:18 items.

In the international standard classification, food salmonella involves: Microbiology, General methods of tests and analysis for food products, Meat, meat products and other animal produce.

CZ-CSN, food salmonella

• CSN 56 0088-1987 Food products. ethod for the detection of Salmonella

RU-GOST R, food salmonella

• GOST R 52814-2007 Food products. Method for the detection of Salmonella
• GOST R 50396.3-1992 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae
• GOST 30519-1997 Food products. Method for detection of Salmonella
• GOST R 50480-1993 Food products. Method for detection of Salmonella

Professional Standard - Commodity Inspection, food salmonella

• SN 0170-1992 Method for detection of Salmonellae （including Arizona）in food for export
• SN/T 0040-1992 Count method for Salmonellae （including Arizona）in food for export
• SN 0171-1992 Fluorescent antibody screening method of Salmonellae (including Arizona）in food for export
• SN/T 1059.1-2002 Salmonella in food for import and export.Membrame filter screening method
• SN 0332-1994 Methods for the inspection of Salmonella in foods for export.Fluorescence measurement of caprylate
• SN/T 1059.7-2010 Detection of Salmonella in food for import and export- Real-time PCR method

Professional Standard - Agriculture, food salmonella

• ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export

Association of Official Analytical Chemists (AOAC), food salmonella

• AOAC Official Method 2000.06 Determination of Salmonella in Food
• AOAC Official Method 2001.07 Determination of Salmonella in Food
• AOAC Official Method 2001.08 Determination of Salmonella in Food
• AOAC Official Method 2001.09 Determination of Salmonella in Food

Group Standards of the People's Republic of China, food salmonella

• T/CAIA SH009-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting Salmonella spp in foods

GOSTR, food salmonella

• GOST 7702.2.3-1993 Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

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