ZH
RU
ES

Food Salmonella Inspection

Food Salmonella Inspection, Total:9 items.

In the international standard classification, Food Salmonella Inspection involves: Pesticides and other agrochemicals, Microbiology.

Taiwan Provincial Standard of the People's Republic of China, Food Salmonella Inspection

• CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
• CNS 10952-2000 Method of test for food microbiology-Test of Salmonella

Professional Standard - Commodity Inspection, Food Salmonella Inspection

• SN 0332-1994 Methods for the inspection of Salmonella in foods for export.Fluorescence measurement of caprylate
• SN 0170-1992 Method for detection of Salmonellae （including Arizona）in food for export

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Salmonella Inspection

• GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
• GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
• GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella

Professional Standard - Agriculture, Food Salmonella Inspection

• GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection
• ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export

Others:   Salmonella test, Food Frontier Inspection, food inspection, Salmonella inspection standard, food inspection, Food Rapid Inspection, food inspection fee, Food Inspection Methods, Food Acidity Test, Food Inspection Inspection, inspect food, food inspection food, food food inspection, food salmonella, Salmonella testing in food, Salmonella test method, Salmonella test, Salmonella test and Salmonella test, food salmonella, Food Salmonella Inspection.