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Fluorescence detection of food

Fluorescence detection of food, Total:3 items.

In the international standard classification, Fluorescence detection of food involves: General methods of tests and analysis for food products, Microbiology.

European Committee for Standardization (CEN), Fluorescence detection of food

• PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

German Institute for Standardization, Fluorescence detection of food

• DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
• DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014

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