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Food Escherichia coli determination method

Food Escherichia coli determination method, Total:320 items.

In the international standard classification, Food Escherichia coli determination method involves: Meat, meat products and other animal produce, Microbiology, Food products in general, General methods of tests and analysis for food products, Biology. Botany. Zoology, Water quality, Milk and milk products, Pesticides and other agrochemicals, Processes in the food industry, Veterinary medicine, Analytical chemistry, Environmental protection, Animal feeding stuffs, Medical sciences and health care facilities in general, Physics. Chemistry, Installations in buildings.

Professional Standard - Commodity Inspection, Food Escherichia coli determination method

SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
SN 0169-1992 Method for examination of coliform,fecal coliformand escherichia coli in food for export
SN/T 3640-2013 Determination of diarrheagenic escherichia coli in food for export.PCR Method
SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export.Membrane filter/MUG method
SN/T 1896-2007 Rapid enumeration of coliforms and Escherichia coli in foods.petrifilm coliform count plate and Petrifilm E.coli/coliform count plate method
SN/T 1059.5-2006 Inspection method for the detection Escherichia coli O157 from food and animal feeding stuffs.Immunomagnetic separation
SN/T 0973-2010 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
SN/T 0738-1997 Method for determination of Enterobacterioceae in food for export
SN/T 1059.4-2005 Inspection of Escherichia coli in food for import and export - Glutamate decarboxylase assay
SN/T 1059.3-2005 Glutamic acid decarboxylase method for the detection of Escherichia coli in imported and exported food
SN 0333-1994 Methods for the inspection of Escherichia coli in food for export.Fluorescence measurement of glucosidase
SN/T 2754.2-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export part 2: Escherichia coli O157
SN/T 2797-2011 MPCR-DHPLC method for the detection of diarrhea-causing Escherichia coli in food
SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export and export
SN/T 3152-2012 Determination of diarrheagenic Escherichia coli in food for export.GeneChip method
SN/T 2754.15-2011 Loop-mediated isothermal amplification detection method for pathogens in export food.Part 15:Enterobacter sacazaii
SN/T 4274-2015 Detection of Salmonella ,Shigella and Escherichia coli O157:H7 by triplex real-time PCR at frontier ports
SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
SN/T 3567.3-2015 Detection method of crossing priming isothermal amplification.Part 3:Escherichia coli O157:H7
SN/T 0176-2013 Determination of Bacillus cereus in foods for export
SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
SN/T 3639-2013 Determination of Campylobacter jejuni in food for export.Real-time PCR method
SN/T 2754.6-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export - Part 6: Yersinia enterocolitica
SN/T 2524.2-2010 Determination of Proteeae species in food for import and export-Part 2: MPN Method
SN/T 1933.1-2007 Detection of Enterococci in food and water.Part 1: Rtethod for plate count and MPN
SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
SN/T 3384-2012 Antibiotics sensitivity test of campylobacter jejuni in food for export.Method of microdilution
SN/T 3728-2013 Rapid determination of Campylobacter jejuni in food for export.Quantum dots immuno-fluorescence method
SN/T 2754.7-2011 Loop-Mediated Isothermal Amplification (LAMP) Detection Method for Pathogenic Bacteria in Food for Export Part 7: Campylobacter jejuni

RU-GOST R, Food Escherichia coli determination method

GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST R 52830-2007 Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST 31708-2012 Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST 32011-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
GOST 31878-2012 Animal feeding stuffs. Method for the detection and enumeration of coliforms. Most probable number technique
GOST ISO 10273-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
GOST 29185-1991 Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
GOST 10444.6-1985 Canned foods. Method for determination of thermophile strictly anairobes

GOSTR, Food Escherichia coli determination method

GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

HU-MSZT, Food Escherichia coli determination method

IN-BIS, Food Escherichia coli determination method

Association of Official Analytical Chemists (AOAC), Food Escherichia coli determination method

AOAC Official Method 2000.13 Determination of O157 H7 Escherichia coli in food
AOAC Official Method 2000.14 Determination of E. coli O157 H7 in food and environmental samples

Professional Standard - Agriculture, Food Escherichia coli determination method

NY/T 555-2002 Detection methods for coliform group,faecal coliform group,coliform bacteria in animal products
292药典三部-2020 Bioassay 3412 Determination of Escherichia coli protein residues
GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
248药典四部-2015 3400 Bioassay 3412 Determination of Escherichia coli protein residues
241药典四部-2020 3400 Bioassay 3412 Determination of Escherichia coli protein residues
225药典三部-2010 Appendix IX IXC Determination of Escherichia coli protein residues
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
267药典三部-2015 Bioassay 3412 Escherichia coli bacterial protein residue determination method 111
SN/T 4656.9-2023 Biosafety inspection methods for import and export textiles Part 9: Enterohaemorrhagic Escherichia coli O157:H7
水和废水监测分析方法 5.2.9-2003 Chapter 5 Biomonitoring Methods of Water and Wastewater Chapter 2 Bacteriological Determination in Water 9. Rapid Determination of Total Coliforms in Water and Fecal Coliforms (C)
SN/T 5516.6-2023 Fluorescence Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Food for Export Part 6: Escherichia coli O157

Standard Association of Australia （SAA）, Food Escherichia coli determination method

AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
AS 5013.4:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Colony count technique
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS 5013.26:2009
AS 5013.3:2004 Food microbiology - Microbiology - General guidance for the enumeration of coliforms - Most probable number technique
AS 5013.26:2020 Food microbiology, Method 26: Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001/Amd.1:2017, MOD)
AS 5013.15:2004 Food microbiology Method 15: Microbiology--General guidance for enumeration of presumptive Escherichia coli--Most probable number technique
AS 4276.21:2019 Water microbiology, Method 21: Examination for coliforms and Escherichia coli — Determination of most probable number (MPN) using enzyme hydrolysable substrates (ISO 9308-2:2012, MOD)
AS/NZS 1766.2.12:2002 Food microbiology - Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method
AS 5013.4:2009 Food microbiology Method 4: Microbiology of food and animal feeding stuffs—Horizontal method for the enumeration of coliforms—Colony-count technique
AS 5013.3:2009 Food microbiology Method 3: Microbiology of food and animal feeding stuffs—Horizontal method for the detection and enumeration of coliforms— Most probable number technique
AS 5013.15:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
AS 5013.8:2004 Food microbiology - Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
AS 5013.8.2:2019 Food microbiology, Method 8.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Colony-count technique (ISO 21528-2:2017, MOD)
AS 5013.4:2021 Food microbiology, Method 4: Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique (ISO 4832:2006, MOD)
AS 5013.3:2022 Food microbiology, Method 3: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique (ISO 4831:2006, MOD)

Association Francaise de Normalisation, Food Escherichia coli determination method

NF EN ISO 16654:2001 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157
NF V08-016*NF ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
NF ISO 7251:2005 Microbiologie des aliments - Méthode horizontale pour le dénombrement d'Escherichia coli présumés - Technique du nombre le plus probable
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
NF T90-413:1985 Testing water - Detection and enumeration of coliforms and thermotolerant coliforms - General method by culture in liquid media (M.P.N.).
NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
NF V08-015*NF ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony count technique
XP CEN ISO/TS 13136:2012 Microbiologie des aliments - Méthode basée sur la réaction de polymérisation en chaîne (PCR) en temps réel pour la détection des micro-organismes pathogènes dans les aliments - Méthode horizontale pour la détection des Escherichia coli produc...
NF EN ISO 16654/A1:2017 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 1 : annexe B : résultats des études interlaboratoires
NF EN ISO 16654/A2:2023 Microbiologie des aliments - Méthode horizontale pour la recherche des Escherichia coli O157 - Amendement 2 : inclusion d'essais de performance de tous les milieux de culture et réactifs
NF V59-102:1982 Edible gelatine. Detection of coliforms. 30 degrees C culture method on liquid selective medium.
XP V08-790*XP CEN ISO/TS 13136:2012 Microbiology of food and animal feed . Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens . Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
NF V08-020*NF ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Escherichia coli - Most probable number technique
NF ISO 4831:2006 Microbiologie des aliments - Méthode horizontale pour la recherche et le dénombrement des coliformes - Technique du nombre le plus probable
NF V59-103:1982 Edible gelatine. Determination of fecal coliforms. 44,5 degrees C culture method on liquid selective medium.
NF V08-050:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive coliforms by colony-count technique at 30 oC.
NF V08-026-1:2006 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method.
NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
NF V08-600:2000 Microbiology of foods and foodstuffs products - Enumeration of presumptive Escherichia coli in living shell fishes - MPN technique.
NF V08-060:1996 Microbiology of food and animal feeding stuffs. Enumeration of thermotolerant coliforms by colony-count technique at 44 degrees celsius. Routine method.
NF V08-039-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2 : colony-count method.
NF V08-032/A1*NF EN ISO 16654/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF EN ISO 9308-3:1999 Qualité de l'eau - Recherche et dénombrement des Escherichia coli et des bactéries coliformes dans les eaux de surface et résiduaires - Partie 3 : méthode miniaturisée (nombre le plus probable) pour ensemencement en milieu liquide
NF V08-027:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica.

国家质量监督检验检疫总局, Food Escherichia coli determination method

SN/T 4547-2017 Commercial kit detection method for coliforms and E. coli Method 1
SN/T 4781-2017 Real-time fluorescence PCR method for detection of Shiga toxin-producing Escherichia coli in exported food and feed
SN/T 4525.8-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 8: Diarrhoeagenic Escherichia coli
SN/T 3306.14-2017 Border port environmentally mediated isothermal amplification (LAMP) detection method Part 14: Escherichia coli O157:H7

RO-ASRO, Food Escherichia coli determination method

STAS 6349/4-1980 MILK AND MILK PRODUCTS Determiriation of the probable number of coliform bacteries and Escherichia coli
STAS 6349/9-1982 MILK AND MILK PRODUCTS Detcrmination of thc patogen germs Bacillus corcus
STAS 12922/2-1991 Fish and fish products. Coliforms number determination
STAS 12922/3-1991 Fish and fish products Presumptive number determination of Escherichia coli bacteria

NL-NEN, Food Escherichia coli determination method

NEN 955-1992 Milk and milk products Detection of coliform bacteria and determination of coliform bacteria content by means of liquid culture
NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique

ZA-SANS, Food Escherichia coli determination method

SANS 9308-2:2004 Water quality - Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli Part 2: Multiple tube (most probable number) method
SANS 16654:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
SANS 4832:2007 Microbiology of feed and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
SANS 9308-3:2004 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
SANS 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
SANS 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 2: Colony-count method
SANS 4831:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique

Indonesia Standards, Food Escherichia coli determination method

SNI 2332.1-2015 Cara uji mikrobiologi - Bagian 1: Penentuan koliform dan Escherichia coli pada produk perikanan
SNI 06-4158-1996 Test methods for total bacteria coli in water using fermentation tubes
SNI 06-6858-2002 Test methods of total coli bacteria in water by membrane filters
SNI ISO 7251:2012 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Escherichia coli unexpected - Most Likely Number Technique

KR-KS, Food Escherichia coli determination method

KS I ISO 9308-2-2010 Water quality－Detection and enumeration of coliform organisms,thermotolerant coliform organisms and presumptive Escherichia coli－Part 2：Multiple tube(most probable number) method
KS J ISO 16654-2022 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Escherichia coli O157
KS J ISO 21528-1-2022 Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae
KS I ISO 9308-3-2009 Water quality－Detection and enumeration of Escherichia coli and coliform bacteria－Part 3: Miniaturized method(Most Probable Number) for the detection and enumeration of E. coli in surface and waste wa
KS J ISO 21528-2-2022 Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2: Colony count technique

Taiwan Provincial Standard of the People's Republic of China, Food Escherichia coli determination method

CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
CNS 15091-19-2007 Method of test for deep sea water - Determination of coliform

Japanese Industrial Standards Committee (JISC), Food Escherichia coli determination method

JIS K 0430-72-30:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 1: Membrane filtration method
JIS K 0430-72-40:2000 Water quality -- Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli -- Part 2: Multiple tube (most probable number) method

German Institute for Standardization, Food Escherichia coli determination method

DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN 10183-3:1992 Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
DIN EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001); German version EN ISO 16654:2001
DIN EN ISO 16654:2023-06 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017 + Amd 2:2023); German version EN ISO 16654:2001 + A1:2017 + A2:2023
DIN 10183-3:1992-10 Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms
DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
DIN 10183-2:1991-05 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
DIN 10183-1:1991-05 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN 38411-6:1991 German standard methodes for the examination of water, waste water und sludge; microbiological methods (group K); determination of Escherichia coli and coliform organisms (K6)
DIN 10183-1:2023-11 Microbiological analysis of milk - Determination of Escherichia coli - Part 1: Method with liquid medium / Note: Date of issue 2023-10-13*Intended as replacement for DIN 10183-1 (1991-05).
DIN EN ISO 10273 Berichtigung 1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003, Corrigenda to DIN EN ISO 10273:2003-12
DIN 10183-2:2023-11 Microbiological analysis of milk - Determination of Escherichia coli - Part 2: Membrane-agar method / Note: Date of issue 2023-10-13*Intended as replacement for DIN 10183-2 (1991-05).
DIN 10183-2:1991 Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method
DIN 10172-1:1992 Microbiological analysis of milk; determination of coliforms; method with liquid medium
DIN 10183-1:1991 Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium
DIN EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003); German version EN ISO 10273:2003
DIN EN ISO 16654:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017) (includes Amendment :2017)
DIN 10164-1:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
DIN 10110:1994 Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)
DIN 10164-2:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
DIN EN ISO 9308-3:1999-07 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium (ISO 9308-3:1998); German version EN ISO 9308-3:1998
DIN 10106:2017-04 Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN CEN ISO/TS 13136:2013 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
DIN 38411-9:2001 German standard methods for the examination of water, waste water and sludge - Microbiological methods (group K) - Part 9: Determination of enterobacterial common antigen (ECA) for the detection of lactose-fermenting enterobacteriaceae (K 9)
DIN ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004)
DIN EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006); English version of DIN EN ISO 21871:2006-04

International Organization for Standardization (ISO), Food Escherichia coli determination method

ISO 3811:1979 Meat and meat products — Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli — (Reference method)
ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 9308-1:1990 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 1: membrane filtration method
ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli 0157
ISO 5552:1997 Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
ISO/CD 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
ISO 16654:2001/Amd 2:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents
ISO/CD 13136-1 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 9308-3:1998 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium
ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 5552:1979 Meat and meat products — Detection and enumeration of Enterobacteriaceae (Reference methods)
ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
ISO 10273:2003 Microbiology of food and animal feedings stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
ISO 9308-3:1998/cor 1:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (most probable number) by inoculation in liquid medium; Technical Corrigendum 1
ISO 16654:2001/Amd 1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies
ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
ISO/DIS 20304-2 Fine bubble technology — Water treatment applications — Part 2: Test methods using a test micro-organism: Escherichia coli
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 7251:2005/DAmd 1 Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents
ISO 7251:2005/FDAmd 1 Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents
ISO 7251:2005/Amd 1: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents
ISO 7251:2005/Amd 1:2023 Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents

AT-ON, Food Escherichia coli determination method

ONORM DIN 10183-3-1994 Microbiological analysis of milk. Determination of Escherichia coli. Fluorescence optical method with parallel determination of coliforms
ONORM DIN 10183-2-1994 Microbiological analysis of milk. Determination of Escherichia coli. Membrane-agar method
ONORM DIN 10183-1-1994 Microbiological analysis of milk. Determination of Escherichia coli. Method with liquid medium

VN-TCVN, Food Escherichia coli determination method

TCVN 6187-2-1996 Water quality.Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli.Part 2: Multiple tube (most probable number) method
TCVN 7686-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection of Escherichia coli O157
TCVN 4882-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of conforms.Most probable number technique
TCVN 6846-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of presumptive Escherichia coli.Most probable number technique
TCVN 6848-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coliforms.Colony-count technique
TCVN 5518-2-2007 Microbiology of food and animal feeding stuffs.Horizontal methods for the detection and enumeration of Enterobacteriaceae.Part 2: Colony-count method

Korean Agency for Technology and Standards (KATS), Food Escherichia coli determination method

KS J ISO 4831:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS J ISO 16654:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 16654-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 16654-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of Escherichia coli O157
KS J ISO 7251-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
KS J ISO 7251-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
KS J ISO 4832:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coliforms－Colony-count technique
KS H ISO 11866-1-2006(2016) Milk and milk products－Enumeration of presumptive Escherichia coli－Part 1：Most probable number technique
KS H ISO 11866-1:2006 Milk and milk products－Enumeration of presumptive Escherichia coli－Part 1：Most probable number technique
KS I ISO 9308-3:2009 Water quality-Detection and enumeration of Escherichia coli and coliform bacteria-Part 3: Miniaturized method(Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
KS J ISO 7251:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of presumptive Escherichia coli －Most probable number technique
KS J ISO 21528-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 21528-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS H ISO 11866-2:2006 Milk and milk products-Enumeration of presumptive Escherichia coli- Part 2:Most probable number technique using 4-methylumbelliferyl-b-D-glucuronide(MUG)
KS J ISO 10273:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
KS J ISO 21528-2:2007 Microbiology of food and animal feeding stuffs－Horizontal methods for the detection and enumeration of Enterobacteriaceae－ Part 2：Colony-count method
KS J ISO 10273-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
KS J ISO 4831-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS J ISO 4831-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of coliforms－Most probable number technique
KS J ISO 10273-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

European Committee for Standardization (CEN), Food Escherichia coli determination method

prEN 29308-1-1992 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 1: membrane filtration method (ISO 9308-1:1990)
prEN 29308-2-1992 Water quality; detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive Escherichia coli; part 2: multiple tube (most probable number) method (ISO 9308-2:1990)
EN ISO 16654:2001 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection of Escherichia Coli 0 157
EN ISO 16654:2001/A1:2017 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
EN ISO 16654:2001/A2:2023 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023)
CEN ISO/TS 6579-2:2012 Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)
EN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157@ O
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
EN ISO 21871:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

SE-SIS, Food Escherichia coli determination method

SIS SS 02 81 67-1982 Coliform bacteria in water - Determination with the membrane filter method

CU-NC, Food Escherichia coli determination method

NC 38-02-15-1989 Food Sanitary Standards System Quantitative Determination of Escherichia Colli. Microbiological Testing Methods
NC 38-02-14-1989 Food Sanitary Standards System. Quantitative Determination of Fecal Colliforms Microbiological Testing Methods

British Standards Institution (BSI), Food Escherichia coli determination method

BS EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
BS ISO 4831:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS ISO 4832:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Colony count technique
22/30448658 DC BS EN ISO 16654 AMD2. Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
BS ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
BS 5763-3:1991 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique
BS EN ISO 9308-3:1999 Water quality. Detection and enumeration of Escherichia Coli and coliform bacteria in surface and waste water. Miniaturized method (most probable number) for the detection and enumeration of $7IE. coli$7R in surface and waste water
BS 5763-13:1998 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes
BS EN ISO 10273:2017 Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
BS EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica
BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
BS ISO 21528-2:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method
22/30439848 DC BS ISO 7251:2005 AMD1. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
BS EN ISO 16654:2001+A2:2023 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

CZ-CSN, Food Escherichia coli determination method

CSN 56 0086-1986 Food products ethort ol enumeratioti of oli?orm bacteria - most robable number technlque

Danish Standards Foundation, Food Escherichia coli determination method

DS/EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O 157
DS/ISO 7251:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
DS/CEN ISO/TS 13136:2013 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
DS/EN ISO 9308-3/AC:2001 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (Most Probable Number) by inoculation in liquid medium
DS/EN ISO 9308-3:1999 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and waste water - Part 3: Miniaturized method (Most Probable Number) by inoculation in liquid medium
DS/EN ISO 10273:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

FI-SFS, Food Escherichia coli determination method

SFS 4089-1988

Professional Standard - Business, Food Escherichia coli determination method

SB/T 10462-2008 Method for the examination of entero-hemorrhagic E.coli O157:H7 in meats and meat products

农业农村部, Food Escherichia coli determination method

NY/T 3405-2018 Test method for enterohemorrhagic Escherichia coli O157:H7 in meat and meat products

AENOR, Food Escherichia coli determination method

UNE 34817:1985 MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
UNE-EN ISO 16654:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. (ISO 16654:2001)
UNE-EN ISO 9308-3:1999 WATER QUALITY. DETECTION AND ENUMERATION OF ESCHERICHIA COLI AND COLIFORM BACTERIA. PART 3: MINIATURIZED METHOD (MOST PROBABLE NUMBER) FOR THE DETECTION AND ENUMERATION OF E. COLI IN SURFACE AND WASTE WATER. (ISO 9308-3:1998)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Escherichia coli determination method

GB/T 4789.31-2003 Microbiological examination of food hygiene Examination of salmonellae,shigellae,and diarrhoea causative Escherichia coli by means of the diagnostic typing phage set for enterobacteriaceae
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
GB 4789.3-2016 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count
GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool-Determination of Coliform bacteria
GB/T 18204.12-2000 Methods of microbiological examination for bath tube and wash basin in public places-Determination of Coliform bacteria
GB 14878-1994 Method for determination of chlorothalonil residue in foods

Hebei Provincial Food Standard of the People's Republic of China, Food Escherichia coli determination method

DBS13/ 003-2015 Local food safety standards for the detection of Enterobacter sakazakii and Salmonella

ES-UNE, Food Escherichia coli determination method

UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
UNE-EN ISO 9308-3/AC:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E.coli in surface and waste water (ISO 9308-3:1998)
UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

Lithuanian Standards Office , Food Escherichia coli determination method

LST EN ISO 16654:2002 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)
LST ISO 7251:2005 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique (idt ISO 7251:2005)
LST ISO 21528-2:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method (ISO 21528-2:2004, identical)
LST EN ISO 9308-3+AC:2000 Water quality - Detection and enumeration of Escherichia coli and coliform bacteria in surface and wastewater - Part 3: Miniaturized method (Most Probable Number) by inoculation in liquid medium (ISO 9308-3:1998)

未注明发布机构, Food Escherichia coli determination method

BS EN ISO 9308-3:1999(2008)*BS 6068-4.10:1999 Water quality — Detection and enumeration of Escherichia coli and coliform bacteria — Part 3 : Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water
BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique

Liaoning Provincial Standard of the People's Republic of China, Food Escherichia coli determination method

DB21/T 2734.1-2017 Pathogen PCR Typing Diagnosis Method Part 1: Escherichia coli PCR Detection Method
DB21/T 2870-2017 PCR detection method of extended-spectrum β-lactamase genotype in Escherichia coli

Group Standards of the People's Republic of China, Food Escherichia coli determination method

T/CNHFA 001-2020 Commercial kit detection method - Cronobacter spp. (Enterobacter sakazakii) method 1

海关总署, Food Escherichia coli determination method

SN/T 5368.1-2022 Commercial kit detection method for Cronobacter genus (Enterobacter sakazakii) Method 1
SN/T 5364.8-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 8: Cronobacter genus (Enterobacter sakazakii)
SN/T 5439.5-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157
SN/T 5366.1-2022 Commercial kit detection method Enterobacteriaceae enumeration method 1
SN/T 5225-2019 Multiplex PCR method for rapid detection of five diarrheagenic Escherichia coli in imported and exported foods
SN/T 5364.7-2021 Methods for detection of pathogenic bacteria in exported foods: Droplet digital PCR method Part 7: Shiga toxin-producing Escherichia coli
SN/T 5439.6-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 6: Campylobacter jejuni
SN/T 5361-2021 FusA gene sequencing method for detection of Cronobacter sakazakii in exported foods
SN/T 5439.4-2022 Rapid detection method for foodborne pathogenic bacteria in exported food PCR-test strip method Part 4: Cronobacter

ES-AENOR, Food Escherichia coli determination method

UNE 34-817-1985

PT-IPQ, Food Escherichia coli determination method

NP 4137-1991 Food mycrobiology General guidance for the ennumeration of Enterobacteriaceae without ressuscitation. MPN technique and colony count technique

Professional Standard - Hygiene , Food Escherichia coli determination method

WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria

CEN - European Committee for Standardization, Food Escherichia coli determination method

CEN ISO/TS 13136:2012 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157@ O

Sichuan Provincial Standard of the People's Republic of China, Food Escherichia coli determination method

DB51/T 1710.6-2013 Giant Panda Quarantine Technology—Technical Specifications for Laboratory Detection of Escherichia coli—Real-time Fluorescent PCR Method

Jilin Provincial Standard of the People's Republic of China, Food Escherichia coli determination method

DB22/T 394.2-2017 Microbiological Examination Methods for Health Products Part 2: Determination of Heat-resistant Coliforms

PL-PKN, Food Escherichia coli determination method

PN A86034-08-1993 Milk and milk products. Microbiological examination. Coliforms. Detection, enumeration of most probalbe number technique (MPN) and colony count technique
PN A75052-12-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of presence and titre of Escherichia coli

中华人民共和国国家卫生和计划生育委员会, Food Escherichia coli determination method

GB/T 18204.6-2000 Methods of microbiological examination for barber's tools-Determination of Coliform bacteria
GB/T 18204.3-2000 Methods of microbiological examination for tea set in public places-Determination of coliform bacteria