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Determination of Escherichia coli in food

Determination of Escherichia coli in food, Total:4 items.

In the international standard classification, Determination of Escherichia coli in food involves: .

Association of Official Analytical Chemists (AOAC), Determination of Escherichia coli in food

• AOAC Official Method 2000.13 Determination of O157 H7 Escherichia coli in food
• AOAC Official Method 996.10 Enterohemorrhagic Escherichia coli type 0157 H7 in food

Professional Standard - Commodity Inspection, Determination of Escherichia coli in food

• SN/T 0169-2010 Determination of coliform,fecal coliform and Escherichia coli in food for import and export
• SN 0169-1992 Method for examination of coliform,fecal coliformand escherichia coli in food for export

Others:   Detecting E. coli in food, Escherichia coli in food, Escherichia coli detection in food, Determination of aluminum in food, Determination of Escherichia coli in food, Determination of E. coli in food, E. coli detection in food, coli bacteria in food, Escherichia coli in food, Method for detection of Escherichia coli in food, Escherichia coli detection in food, icpms determination of food, Escherichia coli in food, Food Escherichia coli determination method, Determination of Moisture in Food, coli bacteria in food, Escherichia coli detection method in food, Determination of formaldehyde in food, Determination of Escherichia coli in food, Food Escherichia coli determination method.