ZH
RU
ES

Determination of E. coli in food

Determination of E. coli in food, Total:3 items.

In the international standard classification, Determination of E. coli in food involves: Microbiology.

RU-GOST R, Determination of E. coli in food

• GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes

Association of Official Analytical Chemists (AOAC), Determination of E. coli in food

• AOAC Official Method 2000.13 Determination of O157 H7 Escherichia coli in food
• AOAC Official Method 2000.14 Determination of E. coli O157 H7 in food and environmental samples

Others:   Escherichia coli in food, E. coli assay, Food E. coli, Food E. coli detection, Determination method of Escherichia coli in food, Food E. coli, E. coli in food, coli food, Determination method of Escherichia coli in food, Food E. coli inspection, Food E. coli counts, Determination of Escherichia coli in food, Determination of E. coli in food, Escherichia coli in food, food producing E. coli, Food E. coli detection, Food Escherichia coli determination method, Food E. coli detection food, Determination of Escherichia coli in food, Food Escherichia coli determination method.