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milk drop

milk drop, Total:23 items.

In the international standard classification, milk drop involves: Milk and milk products, Pesticides and other agrochemicals.

NL-NEN, milk drop

• NEN 913-1963 Determinat ion of the titratable acidity of milk

International Organization for Standardization (ISO), milk drop

• ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
• ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
• ISO/TS 11869:2012 | IDF/RM 150:2012 Fermented milks — Determination of titratable acidity — Potentiometric method
• ISO 11869:1997 Yoghurt - Determination of titratable acidity - Potentiometric method
• ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat

Korean Agency for Technology and Standards (KATS), milk drop

• KS H ISO 11869:2006 Yogurt-Determination of titratable acidity-Potentiometric method
• KS H ISO 11869:2013 Yogurt－Determination of titratable acidity－Potentiometric method

British Standards Institution (BSI), milk drop

• BS DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method
• DD ISO/TS 11869:2012 Fermented milks. Determination of titratable acidity. Potentiometric method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, milk drop

• GB/T 5413.28-1997 Milk powder--Determination of titratable acidity
• GB 22601-2008 2,4-D butyl emulsifiable concentrates

International Dairy Federation (IDF), milk drop

• FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
• IDF/RM 150-2012 Fremented milks - Determination of titratable acidity - Potentiometric method

AR-IRAM, milk drop

• IRAM 12 165-1960

PL-PKN, milk drop

• PKN-ISO/TS 11869-2021-03 P Fermented milks -- Determination of titratable acidity -- Potentiometric method

Association Francaise de Normalisation, milk drop

• V04-369:1994 Fermented milk. Determination of tritratable acidity. Potentiometric method.
• XP V04-219*XP ISO/TS 11869:2012 Fermented milks - Determination of titratable acidity - Potentiometric method
• XP ISO/TS 11869:2012 Laits fermentés - Détermination de l'acidité titrable - Méthode potentiométrique
• XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
• XP ISO/TS 22113:2012 Lait et produits laitiers - Détermination de l'acidité titrable de matière grasse laitière

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, milk drop

• GB/T 22601-2008 2,4-D butyl emulsifiable concentrates

Professional Standard - Chemical Industry, milk drop

• HG 2320-1992 2,4-D-butyl ester emulsifiable concentrate

Others:   milk, drop melting point, drip urine, milk drop, droplet, drop vulcanization, Micellar, Lipid droplet, drop meter, mercury drop, hanging drop method, hanging drop method, pendant drop method, Sessile drop method, milk protein content, Fat emulsion, How to titrate a half drop, drop bottle drop bottle, Sterilized milk Sterilized milk, Sessile double drop method.