67.100.01 奶和奶制品综合 标准查询与下载
共找到 695 条与 奶和奶制品综合 相关的标准，共 47 页
Differential diagnosis method of Brucella bovis A19-△VirB12 molecular marker vaccine
- ICS
- 67.100.01
- CCS
- B41
- 发布
- 2022-05-09
- 实施
- 2022-07-01
本文件规定了学生饮用奶在校内推广的宣传与培训、配送、仓储管理、领取与分发、饮用、回收、应急等要求。
Code of Practice for Students Drinking Milk in Schools
- ICS
- 67.100.01
- CCS
- C144
- 发布
- 2022-05-06
- 实施
- 2022-07-08
本文件给出了肉制品生产企业质量安全管理水平提升的基本原则、提升要素、提升要素选择、提升工作评估等信息。
Guidelines for Improving the Quality and Safety Management Level of Meat Production Enterprises
- ICS
- 67.100.01
- CCS
- X22
- 发布
- 2022-01-25
- 实施
- 2022-01-28
1.1 This specification covers miscellaneous pipets suitable for use in milk and cream testing procedures. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
Standard Specification for Pipets, Milk and Cream Examination
- ICS
- 67.100.01
- CCS
- 发布
- 2022-01-01
- 实施
Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 2: Test methods for crude extract purification and confirmation
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Sampling — Inspection by attributes
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 1: General considerations and extraction methods
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 1: General considerations and extraction methods
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Guidance on sampling
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Guidance on sampling
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Determination of residues of organochlorine compounds(pesticides) — Part 2: Test methods for crude extract purification and confirmation
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
Standards for quality control and inspection of dairy products
- ICS
- 67.100.01
- CCS
- X 16
- 发布
- 2021-12-31
- 实施
- 2022-02-01
Milk and milk products — Sampling — Inspection by attributes
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
- ICS
- 67.100.01
- CCS
- 发布
- 2021-12-31
- 实施
根据样品霉菌和酵母计数限量值，对样品进行相应倍数的稀释，将样品稀释液加入霉菌酵母测试瓶中，样品稀释液中若含有霉菌和酵母，霉菌和酵母生长繁殖的代谢产物CO2可使测试瓶底部的颜色由绿变黄，颜色变化过程由微生物快速检测系统的检测器进行实时监测，提示样品中污染有霉菌或酵母；反之，样品稀释液中若没有污染霉菌和酵母，测试瓶底部的颜色保持不变，提示样品符合相关标准的限量值。
Rapid detection of moulds and yeasts in milk and milk products Real-time optical sensing with electronic records
- ICS
- 67.100.01
- CCS
- M745
- 发布
- 2021-12-24
- 实施
- 2021-12-28
3.1 学生饮用奶 发酵乳 School Milk fermented milk 以生牛乳为原料，经杀菌、发酵后制成的pH 值降低的学生饮用奶产品。 3.1.1 学生饮用奶 酸乳School Milk yoghurt 以生牛乳为原料，经杀菌、接种嗜热链球菌和保加利亚乳杆菌（德氏乳杆菌保加利亚亚种）发酵制成的学生饮用奶产品。 3.2 学生饮用奶 风味发酵乳 School Milk flavored fermented milk 以生牛乳为原料，添加其它原料，经杀菌、发酵后pH 值降低，发酵前或后添加或不添加食品添加剂、营养强化剂、果蔬、谷物等制成的产品。 3.2.1 学生饮用奶 风味酸乳School Milk flavored yoghurt 以生牛乳为原料，添加其它原料，经杀菌、接种嗜热链球菌和保加利亚乳杆菌（德氏乳杆菌保加利亚亚种）发酵前或后添加或不添加食品添加剂、营养强化剂、果蔬、谷物等制成的学生饮用奶产品。
student drinking fermented milk
- ICS
- 67.100.01
- CCS
- F512
- 发布
- 2021-12-22
- 实施
- 2021-12-22
学生饮用奶 巴氏杀菌乳 School Milk pasteurized milk仅以生牛乳为原料加工，采用巴氏杀菌工艺,经冷却、灌装等工序制成的液体学生饮用奶产品。 脂肪a/(g/00g) ≥ 3.5 蛋白质/(g/100g)牛乳≥ 3.1 非脂乳固体/(g/100g)≥ 8.3 酸度/(oT)牛乳 12-16
Student drinking milk pasteurized milk
- ICS
- 67.100.01
- CCS
- F512
- 发布
- 2021-12-22
- 实施
- 2021-12-22
