67.100.01 奶和奶制品综合 标准查询与下载

T/CI 182-2023 沙漠有机生乳生产管理规范

本文件规定了沙漠有机生乳的生产、感官控制、理化指标控制、微生物控制、体细胞数控制等要求。 本文件适用于沙漠有机生乳的生产。

Specification for the management of desert organic raw milk production

T/BPCT 001-2023 牛乳及制品中A2 β-酪蛋白含量的测定 液相色谱质谱法

本标准采用酶解法前处理，液相色谱质谱法测定牛乳及制品中A2 β-酪蛋白含量，包括试剂和标准品配制、试样制备、试样酶解、仪器测定条件、A2 β-酪蛋白特异肽段质谱信息、计算方法等内容。

Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry

DB15/T 3190-2023 A2型β-酪蛋白生牛乳质量控制规范

Specification for Quality Control of Type A2 β-Casein Raw Milk

T/STWMJS 026-2023 内蒙古兴安盟生态产品 乳制品

本文件确立了内蒙古兴安盟生态产品乳制品的术语和定义、环境要求、生产管理、工艺要求及质量控制、质量要求及检验方法、检验规则及标志、包装、运输、贮存。 本文件适用于以内蒙古兴安盟区域内草原放养奶畜的生牛乳为原料，添加或不添加辅料，而制成的乳制品产品的生产经营及评价认定。

Inner Mongolia Xing'an League Ecological Products Dairy Products

T/CFCA 0021-2023 儿童发酵乳

本文件规定了儿童发酵乳的术语和定义、技术要求、检验规则、标签、包装、运输和贮存。 本文件适用于以生牛乳为主要原料加工的全脂或低脂儿童发酵乳产品，不适用于发酵后热处理的产品。

Children's fermented milk

T/JALNCP 2201-2023 井冈山巴氏杀菌黄牛奶

4　要求 4.1　产地环境 应符合NY/T 391的要求；有机产品应符合GB/T 19630的要求。 4.2　养殖 饲料使用应遵守NY/T 741的要求, 兽药应符合NY/T 472的规定，养殖用水应符合NY/T 391的规定；有机产品投入品应符合GB/T 19630的要求。 4.3　原料 生乳应符合GB 19301的要求。 4.4　生产过程 应符合GB 14881和GB 12693的规定。生产用水应符合GB 5749的要求。 4.5　感官要求 感官应符合表1的要求。   表1　感官要求      项目   　         要求             　                                                                检验方法      色泽　         呈乳白色或微黄色    　                                                 GB 19645 滋味、气味　具有乳固有的香味，无异味　                                         GB 19645 组织状态　        呈均匀一致液体，无凝块、无沉淀、无正常视力可见异物　 GB 19645 4.6　理化指标 理化指标应符合表2的要求。 表2　理化指标       项目　                       指标　                                      检验方法       脂肪，( g/100g)　≥       3.5           　GB 5009.6      蛋白质，( g/100g)　≥3.1　                 GB 5009.5 非脂乳固体，( g/100g)    ≥8.1 　        GB 5413.39 酸度，0T　                       12～18　       GB 5009.239 4.7　安全指标 真菌毒素限量、污染物限量、农药最大残留限量应符合NY/T 657及表3要求，兽药残留应符合NY/T 657的规定；绿色食品应符合NY/T 657的要求；有机产品应符合有机产品认证的要求。 表3　安全指标         项目　                           指标                           　检测方法 铅 (以Pb计，mg/kg)    ≤　   0.02                 　        GB 5009.12 铬 (以Cr计，mg/kg)    ≤　    0.3                    　        GB 5009.123 总汞（以Hg计，(mg/kg)）≤　0.01　                        GB 5009.17 总砷（以As计，(mg/kg)）≤　0.1　                         GB 5009.11 三聚氰胺（mg/kg，L）　（不得检出，＜2.0）　GB/T 22388 黄曲霉素M1（μg/kg，L） （不得检出，＜0.005）　GB 5009.24 4.8　微生物指标 应符合GB 19645的要求。 4.9　净含量 应符合《定量包装商品计量监督管理办法》的要求，检验方法按照JJF 1070规定执行。

Jinggangshan pasteurized yellow milk

GSO ISO/TS 23758:2023 乳及乳制品中兽药残留检测定性筛查方法验证指南

This document describes general workflows and protocols for the validation and the verification of qualitative screening tests for the detection of residues of veterinary drugs in liquid milk (raw, pasteurized, UHT and reconstituted milk powders and whey protein extracts) including biological methods. This guideline does not cover the validation of residue analysis by HPLC, UHPLC or LC-MS/MS. This document is intended to be useful for manufacturers of screening test kits, laboratories validating screening methods or tests, competent authorities and dairies or end users of reagents or tests for the detection of veterinary drug residues in milk products. This document facilitates and improves the validation and verification of screening methods. The goals of this document are a harmonization in validation of methods or test kits in order for all stakeholders to have full trust in the result of residue screening and to limit the overlap and multiplication of validation work in different laboratories by sharing the validation results generated by an independent laboratory. Furthermore, a harmonized validation and verification procedure allows for comparison of the performance of different screening methods. This document does not imply that all end users are bound to perform all verification work proposed. The verification of the correct use of reagents/kits for the detection of antimicrobials is not part of the scope of this document.

Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

T/QGCML 1327-2023 初乳免疫球蛋白粉

本文件规定了初乳免疫球蛋白粉的要求、试验方法、检验规则、标签、包装、运输和贮存。 本文件适用于以牛或羊等健康奶畜的初乳为原料，经杀菌、离心脱脂、低温干燥等工艺制成的粉末状或细结晶状初乳免疫球蛋白粉产品。

Colostrum immune globulin powder

23/30402168 DC BS ISO 29981 奶制品 双歧杆菌计数 菌落计数技术

BS ISO 29981. Milk products. Enumeration of bifidobacteria. Colony-count technique

23/30457683 DC BS EN ISO 16756 奶和奶制品 CPMG 脉冲核磁共振 (NMR) 波谱测定脂肪测定的应用指南

BS EN ISO 16756. Milk and milk products. Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination

T/QGCML 1280-2023 红豆牛乳茶

本文件规定了红豆牛乳茶的术语和定义、技术要求、检验方法、检验规则、标志、标签、包装、运输和贮存等。 本文件适用于以全脂奶粉、脱脂奶粉、红豆粉、乌龙茶茶叶为主要原料，添加稀奶油、浓缩苹果汁、浓缩红枣汁辅料，添加食品添加剂赤藓糖醇、甜菊糖昔、碳酸氢钠、食用盐、D-异抗坏血酸钠、微晶纤维素、单，双甘油脂肪酸、食用香精，经过特定的生产工艺而成的红豆牛乳茶。

Red bean milk tea

DB1302/T 348-2023 生鲜牛乳质量追溯管理规范

本文件规定了生鲜牛乳质量追溯管理的基本要求、追溯方式、追溯信息、档案管理。 本文件适用于生鲜牛乳生产到乳企收购前各环节的质量追溯管理。

Fresh milk quality traceability management specifications

T/ZSGTS 297-2023 香山之品 调制加糖炼羊乳

本文件规定了香山之品调制加糖炼羊乳的技术要求、生产加工过程的卫生要求、试验方法。 本文件适用于全脂、脱脂和部分脱脂调制加糖炼羊乳。

Sweetened Condensed Goat Milk Prepared by Fragrant Hills

T/JAASS 80-2023 低温乳制品贮运分销操作规范

本文件规定了低温乳制品贮运分销操作的冷藏库设计与运行管理、冷藏库产品管理、出库与装车、运输与卸载、交接、销售、产品追溯。

Practice specification for cold storage, transportation and distribution of dairy products

T/GXSX 006-2023 浓（厚）乳

1 范围 2 规范性引用文件 3 分类 4 技术要求 5 食品添加剂 6 生产加工过程卫生要求 7 检验方法 8 检验规则 9 标志 包装 运输 贮存

Thick (thick) milk

GSO ISO 22184:2023 乳和乳制品 糖含量的测定 高效阴离子交换色谱脉冲电流检测法（HPAEC-PAD）

This document specifies the quantitative liquid chromatographic determination of specific sugars (galactose, glucose, fructose, sucrose, lactose and maltose) in various milk and milk products, applying arabinose as an internal standard. The method is applicable to the following dairy matrices: milk, sweetened condensed milk, milk powder, cheese, whey powder, infant formula, milk dessert and yoghurt. The method does not apply to dairy products containing soy or to the determination of the lactose content in low-lactose milk products at levels below 1 mg/g. A high performance anion exchange chromatography method in combination with pulsed amperometric detection (HPAEC-PAD) method is applied[5][3][4]. With this method, thirteen different monosaccharides, disaccharides and trisaccharides can be separated: fucose, arabinose, galactose, glucose, fructose, sucrose, lactose, lactulose, maltose, melibiose, trehalose, isomaltulose and maltotriose. The method is applicable to labelling for the six most important sugars that can be present by nature or by addition in milk and milk products. The method does not apply to sugar contents less than 0,1 %.

Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

GSO ISO 21187:2023 牛奶 微生物质量的定量测定 建立和验证替代方法结果与锚定方法结果之间转换关系的指南

This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.

Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

T/TDSTIA 032-2023 婴幼儿配方乳粉中7种母乳低聚糖的测定 液相色谱-质谱法

本标准建立了适用于婴幼儿配方乳粉中2'-岩藻糖基乳糖（2'-FL），3'-岩藻糖基乳糖（3'-FL），3'-唾液酸基乳糖（3'-SL），6'-唾液酸基乳糖（6'-SL），乳糖二岩藻糖基四糖（DFL），乳糖-N-新四糖（LNnT），乳糖-N-四糖（LNT）7种母乳低聚糖含量的液相色谱-质谱法测定方法的前处理、优化的仪器参数条件等。

Determination of 7 kinds of breast milk oligosaccharides in infant formula milk powder by liquid chromatography-mass spectrometry

ISO 22935-2:2023 牛奶和奶制品.感官分析.第2部分:感官评价方法

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

ISO 22935-3:2023 牛奶和奶制品.感官分析.第3部分:通过评分评定感官特性符合产品规范的方法

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring