67.100.99 其他奶制品 标准查询与下载
共找到 204 条与 其他奶制品 相关的标准，共 14 页
Yogurt－Determination of titratable acidity－Potentiometric method
- ICS
- 67.100.99
- CCS
- 发布
- 2013-12-27
- 实施
Lactose - Determination of water content - Karl Fischer method
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2013-08-10
- 实施
- 2013-08-10
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2013-08
- 实施
ISO 12779/IDF 227:2011 specifies a method for the determination of the water content of lactose by Karl Fischer (KF) titration.
Lactose - Determination of water content - Karl Fischer method
- ICS
- 67.100.99
- CCS
- 发布
- 2013-07-12
- 实施
- 2013-07-12
Diese Internationale Norm legt ein Verfahren zur Bestimmung des Wassergehaltes von Lactose unter Anwendung der Titration nach Karl Fischer (KF) fest.
Lactose - Determination of water content - Karl Fischer method
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2013-05-01
- 实施
- 2013-05-01
Fermented milks. Determination of titratable acidity. Potentiometric method
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2012-02-29
- 实施
- 2012-02-29
Fermented milks. Determination of titratable acidity. Potentiometric method
- ICS
- 67.100.99
- CCS
- 发布
- 2012-02-29
- 实施
- 2012-02-29
This Technical Specification specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.
Fremented milks - Determination of titratable acidity - Potentiometric method
- ICS
- 67.100.99
- CCS
- 发布
- 2012-01-15
- 实施
Fermented milks — Determination of titratable acidity — Potentiometric method
- ICS
- 67.100.99
- CCS
- 发布
- 2012-01
- 实施
- 2012-01
Fermented milks - Determination of titratable acidity - Potentiometric method
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2012-01
- 实施
Lactose. Determination of water content. Karl Fischer method
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2011-12-31
- 实施
- 2011-12-31
Lactose. Determination of water content. Karl Fischer method
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2011-12-31
- 实施
- 2011-12-31
Lactose — Determination of water content — Karl Fischer method
- ICS
- 67.100.99
- CCS
- 发布
- 2011-11
- 实施
- 2011-11
Lactose - Determination of water content - Karl Fischer method
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2011-11
- 实施
ISO 8381¦IDF 123:2008 specifies the reference method for the determination of the fat content of milk-based infant foods. The method is applicable to liquid, concentrated and dried milk-based infant foods with no, or not more than a mass fraction of 5 % (dry matter) of such added matter as starch, dextrin, vegetables, fruit and meat. The method is not applicable to products which do not dissolve completely in ammonia owing to the presence of starch or dextrin at mass fractions of more than a few percent, or to the presence of hard lumps. The method is also not applicable to products which contain free fatty acids in significant quantities. The results obtained for these products will be too low.
Milk- based infant foods- Determination of fat content- Gravimetric method( Reference method)
- ICS
- 67.100.99
- CCS
- 发布
- 2010-10-31
- 实施
Caseins and caseinates - Determination of pH (Reference method).
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2010-10-01
- 实施
- 2010-10-29
Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
- ICS
- 67.100.99
- CCS
- 发布
- 2010-08-31
- 实施
- 2010-08-31
Caseins and caseinates - Determination of pH (Reference method)
- ICS
- 67.100.99
- CCS
- X16
- 发布
- 2010-07-31
- 实施
- 2010-07-31
Caseins and caseinates — Determination of pH (Reference method)
- ICS
- 67.100.99
- CCS
- 发布
- 2010-06
- 实施
- 2010-06
