G25 农药 标准查询与下载

GB 23200.61-2016 食品中苯胺灵残留量的测定 气相色谱-质谱法

National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry

GB 23200.58-2016 食品中氯酯磺草胺残留量的测定 液相色谱-质谱 质谱法

National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry

GB 23200.94-2016 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱 质谱法

National food safety standards— Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods Liquid chromatography - mass spectrometry

GB 23200.21-2016 水果中赤霉酸残留量的测定 液相色谱-质谱 质谱法

National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry

GB 23200.36-2016 植物源性食品中氯氟吡氧乙酸、氟硫草定、氟吡草腙和噻唑烟酸除草剂残留量的测定 液相色谱-质谱 质谱法

National food safety standards— Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr residues in plant-derived foods Liquid chromatography - mass spectrometry

GB 23200.57-2016 食品中乙草胺残留量的检测方法

National food safety standards— Determination of acetochlor residue in foods

GB 23200.97-2016 蜂蜜中5种有机磷农药残留量的测定 气相色谱法

National food safety standards— Determination of five organophosphorus pesticides residues in honey Gas chromatography

GB 23200.70-2016 食品中三氟羧草醚残留量的测定 液相色谱-质谱质谱法

National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry

GB 23200.98-2016 蜂王浆中11种有机磷农药残留量的测定 气相色谱法

National food safety standards— Determination of eleven organophosphorus pesticides residues in royal jelly Gas chromatography

GB 23200.56-2016 食品中喹氧灵残留量的检测方法

National food safety standards— Determination of quinoxyfen residue in foods

GB 23200.29-2016 水果和蔬菜中唑螨酯残留量的测定 液相色谱法

National food safety standards— Determination of fenpyroximate residue in fruits and vegetables Liquid chromatography

GB 23200.101-2016 蜂王浆中多种杀螨剂残留量的测定 气相色谱-质谱法

本标准规定了蜂王浆中杀蛾醚、甲基克杀蛾、杀蛾醋、乐杀蛾、乙酷杀蛾醇、澳蛾酷、三氯杀蛾砚、哒蠕灵残留量的气相色谱一质谱测定和确证方法。 本标准适用于蜂王浆中杀蛾醚、甲基克杀蛾、杀蛾酷、乐杀蛾、乙酷杀蛾醇、澳蛾醋、三氯杀蛾枫、瞒灵残留量的测定和确证,其他食品可参照执行。

National food safety standards— Determination of multiple miticide residues in royal-jelly Gas chromatography - mass spectrometry

GB 23200.10-2016 桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品残留量的测定 气相色谱-质谱法

本标准规定了桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品（参见附录A和附录F）残留量气相色谱-质谱测定方法。 本标准适用于桑枝、金银花、枸杞子和荷叶中488种农药及相关化学品的定性鉴别，431种农药及相关化学品的定量测定，其它食品可参照执行。

National food safety standards— Determination of 488 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruit and lotus leaf Gas chromatography - mass spectrometry

GB 23200.73-2016 食品中鱼藤酮和印楝素残留量的测定 液相色谱-质谱 质谱法

National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry

GB 23200.4-2016 除草剂残留量检测方法 第4部分：气相色谱-质谱 质谱法测定 食品中芳氧苯氧丙酸酯类除草剂残留量

National food safety standards— Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography - mass spectrometry

GB 23200.102-2016 蜂王浆中杀虫脒及其代谢产物残留量的测定 气相色谱-质谱法

National food safety standards— Determination of chlordimeform and its metabolites residues in royal jelly Gas chromatography - mass spectrometry

GB 23200.26-2016 茶叶中9种有机杂环类农药残留量的检测方法

National food safety standards— Determination of 9 organic heterocyclic pestcides residues in tea

GB 23200.54-2016 食品中甲氧基丙烯酸酯类杀菌剂残留量的测定 气相色谱-质谱法

本标准规定了食品中11 种甲氧基丙烯酸酯类杀菌剂残留量(参见附录A)的制样和测定方法(气相色谱一质谱法)。 本标准适用于苹果、梨、葡萄、上甘藍,黃瓜、蘑菇、橙汁、茶飲料大米、板栗、牛肉、豬肉、雞肉雞蛋和牛奶等食品中11 种甲氧基丙烯酸酯类[包括喀菌酯.醚菌腕、喀螨酯、氟喀菌酯、醚菌酯.葵氧菌酯(ZE两种构型).肝酸菌胶、啶氧菌酯.吡只醚菌酯和且菌酯杀菌剂残留量的测定,其他食品可参照执行。

National food safety standards— Determination of strobilurin fungicides residues in foods Gas chromatography-mass spectrometry

GB 23200.51-2016 食品中呋虫胺残留量的测定 液相色谱-质谱 质谱法

National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry

GB 23200.63-2016 食品中噻酰菌胺残留量的测定 液相色谱-质谱 质谱法

National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry