共找到 413 条与 水产加工与制品 相关的标准,共 28 页
Green food cephalopod aquatic products
Green food refrigeration, quick-frozen prepared aquatic products
本标准规定了养殖暗纹东方鲀(Takifugu fasciatus McClelland, 1844)加工的基本条件,专用设施,原料,暂养,操作规程,检验,标识、包装、运输和储存。 本标准适用于养殖暗纹东方鲀的鲜、冻品加工。
Manufacturing practice for processing of fresh and frozen cultured obsure puffer
Geographical indication product Jiayu fish balls
Fish. Method for determination of the residual content of derivatives benzoylureas using ultra highly liquid chromatography-quadrupole-time-of-flight mass spectrometry
Fish, non-fish objects and products from them. Method for determination of residual content of triphenylmethane dyes using ultra performance liquid chromatography-quadrupole-time-of-flight mass spectrometry
Fish, non-fish objects and products from them. Immunoenzyme method of determination of the triphenylmethane dyes
本标准规定了珍珠贝壳板材的术语与定义、生产环境、机器设备、生产工艺和质量要求。 本标准适用于珍珠贝壳板材的生产。
Technical regulations for the production of pearl shell plates
本标准适用于低温食品在储存、运输、展售作业中的温(湿)度管理
Low temperature food storage and transportation temperature control technology
Geographical indication product pen holder fish maw
本标准规定了刺参(Apostichopus japonicus)及以刺参为原料加工而成的干刺参、即食刺参、胶囊、浆液等深加工品中海参多糖含量的高效液相色谱测定方法。本标准适用于刺参(Apostichopus japonicus)及以刺参为原料加工而成的干刺参、即食刺参、胶囊、浆液等深加工品中海参多糖含量的测定。
Determination of sea cucumber polysaccharides in Apostichopus japonicus and interrelated products.High performance liquid chromatography
本标准规定了调味生鱼干的要求、试验方法、检验规则、标识、包装、运输及贮存。本标准适用于以鱼类为原料,经去头、去内脏、剖片(或不剖片)、漂洗、调味、烘干等工序制成的非即食调味鱼干产品。
Dried seasoned raw fish fillet
本标准规定了盐渍海蜇皮和盐渍海蜇头的要求、试验方法、检验规则、标识、包装、运输、贮存。本标准适用于海蜇(Rhopilema esculenta)及黄斑海蜇(Rhopilema hispidum)等食用水母经盐矾提干的非即食的加工制品。
Salted jellyfish and salted jellyfish head
Granular salmon roe in transport packing. Specifications
Frozen fish fillet for children nutrition. Specifications
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