X66 调味品 标准查询与下载
共找到 263 条与 调味品 相关的标准，共 18 页
Quantitative determination of filth (mineral matter plus matter of animal origin).
Methods of test for spices and condiments. Determination of filth
- ICS
- 67.220.10
- CCS
- X66
- 发布
- 1983-05-31
- 实施
- 1983-05-31
Spectrophotometric method. Colouring power is reported as curcuminoids content expressed as curcumin as percentage by mass.
Methods of test for spices and condiments. Determination of colouring power of turmeric
- ICS
- 67.220.10
- CCS
- X66
- 发布
- 1983-04-29
- 实施
- 1983-04-29
Spectrophotometric method. Applies to black and white pepper, whole or ground.
Methods of test for spices and condiments. Determination of piperine content of pepper
- ICS
- 67.220.10
- CCS
- X66
- 发布
- 1983-04-29
- 实施
- 1983-04-29
Principle, reagents, apparatus, procedure, expression of results and test report.
Methods of test for spices and condiments. Determination of volatile organic sulphur compounds in dehydrated garlic
- ICS
- 67.080.20;67.220.10
- CCS
- X66
- 发布
- 1983-02-28
- 实施
- 1983-02-28
Food products. Vinegar. Determination of acetic acid concentration.
- ICS
- 67.220.20
- CCS
- X66
- 发布
- 1959-11-01
- 实施
- 1959-11-30
Technical specification for production of chicken essence seasoning
- ICS
- CCS
- X66
- 发布
- 实施
Technical specifications for the production of Mongolian hot pot bottom material
- ICS
- CCS
- X66
- 发布
- 实施
Quality and hygienic requirements for spice seasoning powder
- ICS
- CCS
- X66
- 发布
- 实施
