共找到 45 条与 水产罐头 相关的标准,共 3 页
이 표준은 고등어를 주원료로 하여 가공한 고등어 통조림에 대하여 규정한다.
Mackerel, canned
KS H 6007:2009이 표준은 꽁치를 주원료 하여 가공한 꽁치 통조림에 대하여 규
Mackerel pike, canned
이 표준은 연체류 보일드 통조림 및 연체류 가미 통조림 시험방법에 대하여 규정한다.
Testing methods for canned mollusc products
이 표준은 어육 또는 연육에 식염을 첨가하여 간 것을 성형한 후 가열, 응고시켜 만든 탄성
Fish paste
이 표준은 어류를 주원료로 하여 가공한 어류 통조림에 대하여 규정한다. 단, 다른 한국산업
Canned fishes
本标准规定了杂色蛤软罐头的要求、试验方法、检验规则和标志、包装、运输、贮存。 本标准适用于已经过净化、无污染的活杂色蛤为原料,经吐沙、清洗、挑选、称重、真空包装、高温杀菌等工序加工而成的直接食用软罐头制品。其它海水贝类软罐头亦可参照执行。
Variegated Clam Soft Can
Covers the manufacture, production, processing and treatment of canned fish, canned fish products, canned marine molluscs, canned marine mollusc products, canned crustaceans and canned crustacean products.
The manufacture, production, processing and treatment of canned fish, canned marine molluscs and canned crustaceans
Processed fish. Traditionaly prepared canned sardines. Specifications.
Transformed fish. Feeling ratio for tuna cans.
Palletizing of Canned Fish Boxes for Export as Aid
Palletizing of Canned Fish Boxes for Export as Aid [Superseded: CGSB 43.164-M90-CAN/CGSB]
Fibreboard Boxes for Export of Canned Fish as Food Aid Supersedes Parts of CAN/CGSB-43.162-M91
Caisses En Carton Dur Pour L'Exportation Du Poisson En Conserve Aux Fins D'Aide Alimentaire [Superseded: CGSB 43.162-M91-CAN/CGSB]
Preserved Fish (Salted, Dried, Smoked or Pickled)
Preserved Fish (Salted, Dried, Smoked or Pickled)
Poisson Et Produits Du Poisson Frais, Refrigeres Ou Congeles
Fresh, Chilled or Frozen Fish and Fish Products
Настоящий стандарт распространяется на консервы и пресервы из рыбы и морепродуктов (беспозвоночных, млекопитающих, водорослей) и устанав
Quality rating system. Canned fish and fish preserves. The nomenclature of indexes
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