ISO 13496-2000
肉和肉制品 (食用)色素的检测 薄层色谱法
Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
- 标准号
- ISO 13496-2000
- 发布日期
- 2000年03月
- 实施日期
- 废止日期
- 无
- 中国标准分类号
- X22
- 国际标准分类号
- 67.120.10
- 发布单位
- IX-ISO
- 被代替标准
- ISO/FDIS 13496-1999
- 适用范围
- This International Standard specifies a thin-layer chromatographic method for the detection of synthetic, water-soluble colouring agents in meat and meat products. The following colouring agents can be detected with the method: Tartrazine Patent Blue V Quinoline Yellow Indigotine Sunset Yellow FCF Brilliant Black PN Amaranth Black 7984 Ponceau 4R Fast Green FCF Erythrosine Blue VRS Synonyms and identity numbers of these colouring agents are listed in annex A. The plant colours and plant extracts which have been observed not to interfere with this method are listed in Table B.1. Natural colours which in some cases have been shown to interfere with this method are listed in Table B.2.