ISO 13496-2000 肉和肉制品 (食用)色素的检测薄层色谱法仪器谱

沃特世科技（上海）有限公司

沃特世科技（上海）有限公司

沃特世科技（上海）有限公司

赛默飞实验室产品和服务

赛默飞实验室产品和服务

赛默飞实验室产品和服务

赛默飞实验室产品和服务

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赛默飞实验室产品和服务

$工作防护罩6’XPert Nano Enclosure with Built-In Ionizer, 47.5\\$

赛默飞实验室产品和服务

赛默飞实验室产品和服务

适用范围: This International Standard specifies a thin-layer chromatographic method for the detection of synthetic, water-soluble colouring agents in meat and meat products. The following colouring agents can be detected with the method: Tartrazine Patent Blue V Quinoline Yellow Indigotine Sunset Yellow FCF Brilliant Black PN Amaranth Black 7984 Ponceau 4R Fast Green FCF Erythrosine Blue VRS Synonyms and identity numbers of these colouring agents are listed in annex A. The plant colours and plant extracts which have been observed not to interfere with this method are listed in Table B.1. Natural colours which in some cases have been shown to interfere with this method are listed in Table B.2.

ISO 13496-2000
肉和肉制品 (食用)色素的检测薄层色谱法