DIN EN ISO 8534-2008 动物和植物的脂肪和油.水分的测定.卡尔·费休法(无吡啶)(ISO 8534-2008).德文版本EN ISO 8534-2008
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008); German version EN ISO 8534:2008
This International Standard specifies a method for the determination of the water content of animal and
vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is
free of pyridine.