DIN ISO 22935-3:2012
乳和乳制品.感官分析.第3部分:通过评分评估感官性能产品规范一致性用方法指南(ISO 22935-3-2009)

Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)

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标准号

DIN ISO 22935-3:2012

发布日期

2012年12月

实施日期

废止日期

无

中国标准分类号

X16

国际标准分类号

67.100.01;67.240

发布单位

德国标准化学会

引用标准

ISO 13300-1 ISO 4121 ISO 5492 ISO 5496 ISO 6658 ISO 8586-1 ISO 8586-2 ISO 8589

被代替标准

DIN ISO 22935-3:2011

适用范围

This part of ISO 229351 IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by this part of ISO 229351 IDF 99.

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