DIN ISO 22935-3:2012
乳和乳制品.感官分析.第3部分:通过评分评估感官性能产品规范一致性用方法指南(ISO 22935-3-2009)

Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)

DIN ISO 22935-3:2012 发布历史

This part of ISO 229351 IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by this part of ISO 229351 IDF 99.

DIN ISO 22935-3:2012由德国标准化学会 DE-DIN 发布于 2012-12。

DIN ISO 22935-3:2012 在中国标准分类中归属于: X16 乳与乳制品，在国际标准分类中归属于: 67.100.01 奶和奶制品综合,67.240 感官分析。

DIN ISO 22935-3:2012 发布之时，引用了标准

• ISO 13300-1 感官分析.感官评估实验室员工用一般导则.第1部分:员工职责
• ISO 4121 感官分析.定量反应尺度的使用指南
• ISO 5492 感官分析. 词汇; 修改件1*， 2016-12-01 更新
• ISO 5496 感官分析.方法学.气味检测和辨别评审人员的初级培训.修改件1*， 2018-05-01 更新
• ISO 6658 感官分析.方法学.总则*， 2017-07-01 更新
• ISO 8586-1 感官分析 鉴定员的选择、培训和考核的一般指南 第1部分:鉴定员的选择
• ISO 8586-2 感官分析.评估人员的选择、培训和监视用一般指南.第2部分:专业感官评估人员
• ISO 8589 感官分析.试验室设计的一般指南.修改件1*， 2014-06-06 更新

* 在 DIN ISO 22935-3:2012 发布之后有更新，请注意新发布标准的变化。

DIN ISO 22935-3:2012的历代版本如下：

• 2012年12月 DIN ISO 22935-3:2012 乳和乳制品.感官分析.第3部分:通过评分评估感官性能产品规范一致性用方法指南(ISO 22935-3-2009)

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标准号

DIN ISO 22935-3:2012

发布日期

2012年12月

实施日期

废止日期

无

中国标准分类号

X16

国际标准分类号

67.100.01;67.240

发布单位

德国标准化学会

引用标准

ISO 13300-1 ISO 4121 ISO 5492 ISO 5496 ISO 6658 ISO 8586-1 ISO 8586-2 ISO 8589

被代替标准

DIN ISO 22935-3:2011

适用范围

This part of ISO 229351 IDF 99 gives guidance on a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms. The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available. The results from the method may be part of product classification systems for domestic and international trade. Classification systems are not covered by this part of ISO 229351 IDF 99.

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