ZH
KR
JP
ES
RU
DEdry matter content
dry matter content, Total:118 items.
In the international standard classification, dry matter content involves: Milk and milk products, Pulps, Soil quality. Pedology, Fertilizers, Vocabularies, Animal feeding stuffs, Rubber, Tea. Coffee. Cocoa, Materials and articles in contact with foodstuffs, Paper and board, Packaging and distribution of goods in general, Sugar. Sugar products. Starch, Construction materials.
AT-ON, dry matter content
Association Francaise de Normalisation, dry matter content
- NF EN 12880:2000 Characterization of sludge - Determination of dry matter content and water content
- XP U42-741*XP CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content
- XP CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of dry matter content
- NF ISO 6350:2024 Lignins - Determination of dry matter content - Oven drying and freeze drying methods
- NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- NF EN 920:2000 Paper and cardboard intended to come into contact with foodstuffs - Determination of the dry matter content in an aqueous extract
- V04-371:1994 Gelatinized milk. Rennet containing milk. Determination of dry matter content (reference method).
- NF EN ISO 3727-2:2002 Butter - Determination of water, non-fat dry matter and fat contents - Part 2: determination of non-fat dry matter content (reference method)
- NF Q03-093:1998 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS. DETERMINATION OF DRY MATTER CONTENT IN AN AQUEOUS EXTRACT. (EUROPEAN STANDARD EN 920).
- NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
- NF T12-011:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method.
- NF EN ISO 5534:2004 Cheeses and processed cheeses - Determination of total dry matter content (Reference method)
NL-NEN, dry matter content
- NEN 5748-1990 Soil - Determination of moisture content and dry matter content of air-dry soil
- NEN 5747-1990 Soil - Determination of moisture content and dry matter content of not prepared soil
Korean Agency for Technology and Standards (KATS), dry matter content
KR-KS, dry matter content
- KS H ISO 2920-2021 Whey cheese — Determination of dry matter content (Reference method)
- KS I ISO 11465-2021 Soil quality — Determination of dry matter and water content on a mass basis — Gravimetric method
- KS H ISO 1743-2008(2023) Glucose syrup－Determination of dry matter content－Refractive index method
- KS M ISO 638-2021 Paper, board and pulps — Determination of dry matter content —Oven-drying method
- KS M ISO 638-2016 Paper, board and pulps－Determination of dry matter content－Oven-drying method
AENOR, dry matter content
- UNE-ISO 11465:2011 Soil quality -- Determination of dry matter and water content on a mass basis -- Gravimetric method
- UNE 34839:1983 DETERMINATION OF THE DRY MATTER CONTENT OF EVAPORATED MILK AND OF SWEETENED CONDENSED MILK.
- UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.
- UNE 34879:1986 WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
- UNE-EN ISO 638:2009 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)
RO-ASRO, dry matter content
International Organization for Standardization (ISO), dry matter content
- ISO 11465:1993 Soil quality; determination of dry matter and water content on a mass basis; gravimetric method
- ISO/DIS 6350:1980 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
- ISO/FDIS 6350:2023 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
- ISO 2920:2004|IDF 58:2004 Determination of dry matter content of ricotta cheese
- ISO 11465:1993/Cor 1:1994 Soil quality; determination of dry matter and water content on a mass basis; gravimetric method; technical corrigendum 1
- ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
- ISO 2920:1974 Whey cheese; Determination of dry matter content (Reference method)
- ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method
- ISO 1572:1975 Title missing - Legacy paper document
- ISO 1572:1980 Tea; Preparation of ground sample of known dry matter content
- ISO 22994:2021 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts
YU-JUS, dry matter content
RU-GOST R, dry matter content
European Committee for Standardization (CEN), dry matter content
- FprCEN/TS 17773-2021 Organic and organo-mineral fertilizers - Determination of the dry matter content
- CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content
- EN 20638:1993 Pulps - Determination of Dry Matter Content (ISO 638 : 1978)
- EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
- EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)
British Standards Institution (BSI), dry matter content
- PD CEN/TS 17773:2002 Organic and organo-mineral fertilizers. Determination of the dry matter content
- BS ISO 6350:2024 Lignins. Determination of dry matter content. Oven-drying and freeze-drying methods
- 23/30441168 DC BS ISO 6350. Lignins. Determination of dry matter content. Oven-drying and freeze-drying methods
- BS 7755 Sec.3.1:1994 Soil quality. Chemical methods. Determination of dry matter and water content on a mass basis by a gravimetric method
- BS ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
- BS EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method
- BS ISO 22994:2021 Coffee extracts. Determination of the dry matter content of coffee extracts. Sea sand method of liquid or pasty coffee extracts
German Institute for Standardization, dry matter content
- DIN CEN/TS 17773:2022-07 Organic and organo-mineral fertilizers - Determination of the dry matter content; German version CEN/TS 17773:2022
- DIN EN 920:2000-12 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
- DIN 10806:2016 Analysis of tea - Preparation of ground sample of defined dry matter content
- DIN 10360:1972 Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
- DIN 10806:2016-07 Analysis of tea - Preparation of ground sample of defined dry matter content
- DIN ISO 22994:2023 Coffee extracts - Determination of the dry matter content of coffee extracts - Sea sand method of liquid or pasty coffee extracts (ISO 22994:2021); Text in German and English
- DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
- DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
ES-UNE, dry matter content
- UNE-CEN/TS 17773:2022 Organic and organo-mineral fertilizers - Determination of the dry matter content (Endorsed by Asociación Española de Normalización in May of 2022.)
Professional Standard - Environmental Protection, dry matter content
- HJ 1222-2021 Gravimetric method for determination of moisture and dry matter content of solid waste
Japanese Industrial Standards Committee (JISC), dry matter content
- JIS P 8203:1998 Pulps -- Determination of dry matter content
- JIS P 8203:2010 Paper, board and pulps -- Determination of dry matter content -- Oven-drying method
CZ-CSN, dry matter content
- CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract
- CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
PT-IPQ, dry matter content
Standard Association of Australia （SAA）, dry matter content
- ISO 6350:2024 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
未注明发布机构, dry matter content
- DIN 10806 E:2015-12 Analysis of tea; preparation of ground sample of defined dry matter content
Danish Standards Foundation, dry matter content
- DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- DS/EN ISO 638:2008 Paper, board and pulps - Determination of dry matter content - Oven-drying method
Lithuanian Standards Office , dry matter content
- LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
- LST EN ISO 638:2009 Paper, board and pulps - Determination of dry matter content - Oven-drying method (ISO 638:2008)
CU-NC, dry matter content
- NC 42-23-1968 Determination of dry matter conteni in cellulose pulp
HU-MSZT, dry matter content
CEN - European Committee for Standardization, dry matter content
- EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter
IN-BIS, dry matter content
- IS 13852-1994 Tea - preparation of ground sample of known dry matter content
- IS 6213 Pt.21-1984 Test methods for paper pulp Part 21 Determination of dry matter content
GSO, dry matter content
- GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
- OS GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
- BH GSO ISO 1743:2017 Glucose syrup -- Determination of dry matter content -- Refractive index method
- GSO ISO 11465:2013 Soil quality -- Determination of dry matter and water content on a mass basis -- Gravimetric method
- OS GSO ISO 11465:2013 Soil quality -- Determination of dry matter and water content on a mass basis -- Gravimetric method
- GSO ISO 22994:2023 Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
- BH GSO ISO 22994:2023 Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts
- GSO ISO 638:2015 Paper, board and pulps -- Determination of dry matter content -- Oven-drying method
- BH GSO ISO 638:2016 Paper, board and pulps -- Determination of dry matter content -- Oven-drying method
- GSO ISO 1572:2002 METHODS OF TEST FOR TEA PREPARATION OF GROUND SAMPLE OF KNOWN DRY MATTER CONTENT
- OS GSO ISO 1572:2002 METHODS OF TEST FOR TEA PREPARATION OF GROUND SAMPLE OF KNOWN DRY MATTER CONTENT
BE-NBN, dry matter content
- NBN-EN 480-8-1991 Admixtures for concrete, mortar and grout- Test methods- Part 8 : Determination of the conventional dry material content
VN-TCVN, dry matter content
- TCVN 4407-2010 Paper, board and pulps.Determination of dry matter content.Oven-drying method
Professional Standard - Commodity Inspection, dry matter content
- SN/T 0916-2000 Method for the determination of dry matter content in ground sample of tea for import and export
SCC, dry matter content
- DIN 10806 E:2015 Draft Document - Analysis of tea - Preparation of ground sample of defined dry matter content