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dry matter content of grapes

dry matter content of grapes, Total:9 items.

In the international standard classification, dry matter content of grapes involves: Sugar. Sugar products. Starch.

RU-GOST R, dry matter content of grapes

• GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method

CZ-CSN, dry matter content of grapes

• CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method

Korean Agency for Technology and Standards (KATS), dry matter content of grapes

• KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method

Association Francaise de Normalisation, dry matter content of grapes

• NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.

German Institute for Standardization, dry matter content of grapes

• DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
• DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, dry matter content of grapes

• GB/T 22428.4-2008 Glucose syrups.Determination of dry matter
• GB/T 12102-1989 Method for determination of dry matter of glucose syrups

HU-MSZT, dry matter content of grapes

• MSZ 17648-1987

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